It's too hot. How many degrees does the refrigerator adjust?

Generally speaking, the optimum temperature of the refrigerator should be kept between 3 and 5 degrees Celsius. This temperature range can keep food fresh in the refrigerator.

It is ideal to set the temperature of the refrigerator at about 4 degrees Celsius. This temperature can ensure that the food is kept in a safe temperature range, thus extending the shelf life of the food. The temperature of the freezer should be kept below-18 degrees to ensure the long-term preservation of food in the frozen state.

Different models and brands of refrigerators may have different temperature adjustment methods and recommended temperature ranges. It is most appropriate to adjust the refrigerator temperature to 1 to 2 in summer. If the refrigerator is electrically controlled, the temperature should be directly selected. Generally choose the indoor temperature of the refrigerator, and adjust it to 6-8℃ in summer.

The larger the temperature file number on the refrigerator, the lower the temperature. In summer, if the temperature of the refrigerator is adjusted to above grade 3, the compressor will increase the workload to meet the low temperature of the refrigerator, which will not only consume electricity but also damage the service life of the refrigerator.

Precautions when using the refrigerator:

1. cleaning and maintenance: regularly clean the inside and outside surfaces of the refrigerator, and wipe them with mild detergent and wet cloth. Avoid using irritating cleaners or sharp objects to scratch the refrigerator surface.

2. Food zoning: Food is placed in different areas according to the types and storage requirements. Frozen food is put into the refrigerator.

3. Avoid excessive storage: Don't overfill the refrigerator, and leave some space to promote air circulation and cooling effect. Excessive storage may lead to an increase in the temperature in the refrigerator and affect the freshness of food.

4. Food packaging: properly package food or store it in a sealed container.

5. Avoid opening the door frequently: Frequently opening the refrigerator door will lead to an increase in temperature and affect the freshness of food. Minimize the number of times to open the refrigerator door, and quickly take out or put in the required items.

6. Defrost regularly: If the refrigerator is not of automatic defrosting type, it should be defrosted regularly to avoid freezing affecting the refrigeration effect.

7. Update the seal: If the refrigerator seal is found to be aging or damaged, replace it in time to ensure that the cold air does not leak and keep the temperature stable.

8. Don't put hot food directly into the refrigerator: Hot food should be cooled to room temperature before being put into the refrigerator, so as not to affect the cooling effect.