How to cook chicken with pork belly for your family?

Recently, the cold wave struck, and Shanghai entered the quick-freezing mode. It's too cold. Only our smelly dog dumplings felt very comfortable, and a thick fur finally came in handy.

Well, since the weather is so cold, we should dissipate heat from the inside out and eat some hot and satisfying food!

The practice of streaky chicken (soup, hot pot bottom material)

Step by step

1

Let's have a big party first, but I forgot to add red dates. After the pork belly is bought, knead it repeatedly with flour to rub off the mucus. Then add white vinegar and salt to wash until there is no odor, and turn the wrinkled side outward.

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2

As shown in the figure, roughly mash the white pepper.

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three

Add Astragalus membranaceus and put it into the soup bag.

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four

Put cold water in the pot, skim off the foam, and take it out after the water boils.

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five

Stuff the soup bag into the chicken's stomach.

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six

Then put the chicken in the pig's stomach. Broiler is so small that it can be stuffed into the pig's stomach by cutting off its head and claws. It is recommended to use broiler.

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seven

Then tie the front and back ends of the pork belly with cotton thread.

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eight

Like a big conch! Or put cold water in the pot and ginger slices.

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nine

After the water is boiled, skim off the floating foam, cover the lid and simmer for two hours.

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10

Time is up. Take out the streaky chicken.

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1 1

Spice bag removal

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12

Slice pork belly and cut chicken into pieces.

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13

Put pork belly and chicken back into the pot, add red dates and medlar, and cook for a few more minutes.

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14

Finally sprinkle salt.

Finished pork belly chicken (soup, hot pot bottom)

Cooking skills of streaky chicken (soup, hot pot bottom material)

skill

1, pork bellies should be washed repeatedly and washed before use.

2. After wrapping the chicken in the pig's belly, use a toothpick to make a few holes in the pig's belly to prevent it from cracking when cooking.

3. Put salt in the soup at the end. If salt is put first, it will inhibit the overflow of nutritional value.