Brief introduction of Aomori county situation

Aomori Prefecture is the northernmost county in Honshu Island, Japan, ranking eighth in Japan, equivalent to the sum of Tokyo, Chiba and Kanagawa, with a forest coverage rate close to 70%. It is adjacent to Iwate Prefecture and Akita Prefecture, the Pacific Ocean in the east, Hokkaido across Tsutsugaru Strait in the north and the Sea of Japan in the west. Lu 'ao Bay is surrounded by the Tsutsugaru Peninsula and Shimonoseki Peninsula, and Aoyushan, which runs through the north and south, divides the county into two parts. The four seasons change dramatically, the scenery is beautiful and the climate belongs to cold weather. With the change of seasons, the climate change is quite obvious. The part on the sea of Japan is snowy, while the area on the Pacific Ocean is also low in summer, and the climate between the east and the west is quite different. The light area in the northwest of Tianjin is humid and cold in winter, and it often snows. On the other hand, even in summer, the Pacific coast is exposed to cold air from the northeast, and the image temperature is low. Due to the long and cold winter and underdeveloped water system, Aomori agriculture is relatively backward, and the output of taro, garlic and other vegetables ranks in the forefront of Japan. The western part of the county produces rice and apples, as well as the oldest apple tree in Japan. Apple production ranks first in Japan, accounting for half of the country, and it is a famous apple producing area in Japan. Potato production is dominant in the east, and Hahu City in the southeast has complete heavy industries. Wood is produced in mountainous areas. The coastal and offshore fishing center is Bagong City, and Aomori Prefecture is also one of the fishing ports. The output of flounder and squid is the first in Japan, and the output of scallop is the second in Japan. It is the main breeding ground of scallops and the scallop farm in Luoao Bay.