What traditional food do you eat in the New Year?

Off-year is a traditional festival in China. The arrival of off-year also means that the Spring Festival is coming, and off-year has many customs and activities. Let's take a look at what traditional food we eat in the new year. I hope it helps!

Xiaonian 1 What traditional food does jiaozi eat?

The north usually eats jiaozi on the 23rd night of the twelfth lunar month, because the Kitchen God will be sent to heaven to report his work on this day. People cooked jiaozi and put it squarely on the altar, meaning "send jiaozi to the windward side".

baked wheaten cake

On New Year's Eve in Luohe and Pingdingshan, Henan, jiaozi is not eaten, and every household makes a fire to eat it. Sesame cake is also called sesame cake, which is almost equal to off-year The locals say that a small year without burning is not a complete small year.

New Year cake; rice cake

In some areas of Shandong, steamed sticky cakes are eaten every year on the 23rd of the twelfth lunar month. Sticky cake is a kind of sweet cake, which is made of yellow rice and red dates. It is intended to stick the mouth of the kitchen god and let him only say good things when reporting to the jade emperor.

Sesame seed candy

In northwestern Shanxi, sesame candy is eaten on New Year's Eve. The sesame candy in Datong, Shanxi Province is boiled with high-quality millet, then mixed with ground millet flour, fermented and solidified by a special process, and made into various shapes of candy, including jade bone sesame candy, crisp sesame candy, stuffed sesame candy, melon egg candy, plate candy and so on. No matter what kind of sesame candy it is, it must stick to the mouth of the kitchen god so as not to report the delicious and luxurious things on earth to the sky.

Kwantung sugar [maltose from northeast China]

Guandong candy, also known as Kitchen God candy, can only be eaten around off-year in a year. Kwantung sugar is a kind of sugar product with special flavor made from malt and millet. Guandong sugar is fragrant, crisp and sticky, and is mainly used for offering sacrifices to stoves. When offering sacrifices to the kitchen stove, you should use torches to melt the candy, and put it on the mouth of the kitchen god, so that he can't speak ill of the Jade Emperor.

Melon maltose

Twenty-three, cantaloupe stick, a folk song that many people should have heard. Melon is similar to kwantung sugar, except that kwantung sugar is long and flat, which is honeydew melon. It tastes crisp, sweet and sticky.

Fried corn

Southeast Shanxi has the custom of eating fried corn on the 23rd of the twelfth lunar month. People use maltose to stick the fried corn together and freeze it into pieces, which tastes crisp, sweet and crisp.

Face flower

People in Shandong Peninsula are busy steaming jujube buns, reunion cakes, peaches and other pasta on the 23rd of the twelfth lunar month. Steamed noodles are also called noodles.

What to eat in the north in the next year: eat fried corn in the north in the next year.

In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "Twenty-three, don't eat fried, on New Year's Eve-pour it all at once." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

What to eat in the north in the new year: tofu in the north in the new year

The 25th day of the twelfth lunar month is "Tofu Day". There is an old saying that tofu is made, bought and fried. Fried tofu can be preserved until the new year. Eating tofu in the New Year is just to make a good start to the new year, hoping that blessings will turn into fights. Fresh tofu made or bought is not easy to preserve, and we don't want to make frozen tofu, so we take the method of frying to preserve it, which also makes more food on the Chinese New Year table.

What do you eat in the north? Eat northern steamed buns in the north.

After the 23rd day of the twelfth lunar month, every household should steam steamed bread. Generally speaking, it can be divided into two types: worshipping God and visiting relatives. The former is solemn, while the latter is gorgeous. Especially to make a jujube hill for Kitchen God. "A steamed bread, neighbors to help". This is often a great opportunity for folk women to show their dexterity. Steamed bread is a handicraft.

What to eat in the north in the off-year: Eat sesame candy in the north in the off-year.

There is a saying in the northwest of Shanxi that "you can't chew your fingers with sesame candy." It is said that off-year is the day when the kitchen god goes to heaven. He will report to the Heaven Emperor the food and clothing consumption of the world in the past year and other things that the Heaven Emperor wants to know. That's the chef's report day? Eating sesame candy is to make the mouth of the kitchen god stick with sugar, and you can't report the delicious and luxurious scenes on earth to the sky, so as not to punish those who love to eat and drink-the new year will bring famine, and I hope to have a safe and rich year.

What to eat in the north in the off-year: eat fire in the north in the off-year.

Many provinces and cities in the north have gradually been led by Jiaozi, but there is another place outside, and that is Henan. In Henan, every family has to cook their own fire, which is almost equal to off-year

What to eat in the north in the off-year: jiaozi in the north in the off-year.

Jiaozi is used to eating it in the northern New Year's Eve, which means to bid farewell to Kitchen God and "send away the windward side of jiaozi". When offering sacrifices, jiaozi should be placed on the platform. In addition, there is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.

What to eat in the north in the next year: Eat sticky cakes in the north in the next year.

There is a folk song "Twenty-three, Sticking Cakes" in Luxi, Shandong Province. Every year, on the 23rd day of the twelfth lunar month, it is the day for every household to steam and eat sticky cakes, which means to stick the mouth of the kitchen god and let him say the good things in the sky, not the bad things on earth. Sticky cakes are made of yellow rice and red dates, which are sweet and rich, and the entrance is soft, meaning "high every year".

What do northerners eat for Chinese New Year: sesame candy.

There is a saying in the northwest of Shanxi that "you can't chew your fingers with sesame candy." It is said that off-year is the day when the kitchen god goes to heaven. He will report to the Heaven Emperor the food and clothing consumption of the world in the past year and other things that the Heaven Emperor wants to know. That's the chef's report day? Eating sesame candy is to make the mouth of the kitchen god stick with sugar, and you can't report the delicious and luxurious scenes on earth to the sky, so as not to punish those who love to eat and drink-the new year will bring famine, and I hope to have a safe and rich year.

What do northerners eat for Chinese New Year: rice cakes.

On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".

What did northerners eat in their early years: jiaozi.

Jiaozi is used to eating it in the northern New Year's Eve, which means to bid farewell to Kitchen God and "send away the windward side of jiaozi". When offering sacrifices, jiaozi should be placed on the platform. In addition, there is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.

What do northerners eat in the New Year: sticky cakes.

There is a folk song "Twenty-three, Sticking Cakes" in Luxi, Shandong Province. Every year, on the 23rd day of the twelfth lunar month, it is the day for every household to steam and eat sticky cakes, which means to stick the mouth of the kitchen god and let him say the good things in the sky, not the bad things on earth. Sticky cakes are made of yellow rice and red dates, which are sweet and rich, and the entrance is soft, meaning "high every year". In addition, Hainan people use coconuts as ingredients to make coconut cakes for eating and praying, which means "high every year".

What do northerners eat in their early years: killing pigs.

In Gongcheng Yao Autonomous County, there is a custom of killing pigs for the New Year in Landong of Lotus, Xinhe of Xiling and Shuian Village of Guanyin. After the Lunar New Year's Eve (the 23rd day of the twelfth lunar month), there will be a lively drama to kill the pig. Pick out the best meat, stir-fry or stew it, cook it carefully, then serve a glass of wine and invite friends and relatives to eat the first fresh meat after the pig is slaughtered.

What northerners ate in their early years: fire.

In addition to eating stove candy, fire is also a very distinctive seasonal food on the day of sacrifice. On the 23rd of the twelfth lunar month, the business of biscuit stalls in the city is booming.

What do northerners eat for Chinese New Year: rice cakes.

Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

What do northerners eat for Chinese New Year: popcorn candy.

The folks in Jing' an county are known as "small years and small years, and the rice is sweet." On the "off-year" day, people make popcorn candy with maltose and popcorn, which means that the new year will be rich and sweet.

What do northerners eat for the New Year: pasta.

Most people in Shandong Peninsula have been busy making jujube cakes (also called big steamed buns), reunion cakes, peaches and other noodles since the 23rd day of the twelfth lunar month, indicating that the whole family is reunited and the days are more than enough. It is more troublesome to do. Wake up after kneading dough, knead dough and then wake up, then make various pasta shapes and then wake up, and then put them in a steamer. Steamed pasta is also called "noodle flower", which is very delicious, but it takes a lot of time.

What do northerners eat for Chinese New Year: Kwantung sugar.

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.

What do northerners eat for Chinese New Year: fried corn.

In the southeast of Shanxi, there is a custom of eating fried corn. The folk proverb says, "Twenty-three, if you don't eat fried food, you'll have a pot on the first day of the New Year." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

What do northerners eat for Chinese New Year: honeydew melon.

Kitchen sugar is a kind of maltose, which is very sticky. The candy that is drawn into a long strip is called "Guandong Sugar", and the candy that is drawn into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.

What traditional food do you eat in the next year? 2 traditional foods in the next year.

1, jiaozi used to eat jiaozi at night, which means to send away the kitchen god, which means to "send away the windward side of jiaozi". When offering sacrifices, jiaozi should be placed on the platform. In addition, there is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.

2. Sticky Cake is a folk song of "Twenty-three Sticky Cake Stickers" in Luxi, Shandong Province. Every year, on the 23rd day of the twelfth lunar month, it is the day for every household to steam and eat sticky cakes, which means to stick the mouth of the kitchen god and let him say the good things in the sky, not the bad things on earth. Sticky cakes are made of yellow rice and red dates, which are sweet and rich, and the entrance is soft, meaning "high every year". In addition, Hainan people use coconuts as ingredients to make coconut cakes for eating and praying, which means "high every year".

3. Sesame candy There is a saying in northwestern Shanxi that "23 eat sesame candy, but you can't eat sesame candy and bite your fingers". It is said that off-year is the day when the kitchen god goes to heaven. He will report to the Heaven Emperor the food and clothing consumption of the world in the past year and other things that the Heaven Emperor wants to know. That's the chef's report day? Eating sesame candy is to make the mouth of the kitchen god stick with sugar, and you can't report the delicious and luxurious scenes on earth to the sky, so as not to punish those who love to eat and drink-the new year will bring famine, and I hope to have a safe and rich year.

4. The 23 rd year cake of the twelfth lunar month is commonly known as "off-year". People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".

5. Killing pigs Gongcheng Yao Autonomous County has the custom of killing pigs in the New Year, such as Landong in Lotus, Xinhe in Xiling and Shuian Village in Guanyin. After the Lunar New Year's Eve (the 23rd day of the twelfth lunar month), there will be a lively drama to kill the pig. Pick out the best meat, stir-fry or stew it, cook it carefully, then serve a glass of wine and invite friends and relatives to eat the first fresh meat after the pig is slaughtered.

6. On the day of cooking, besides eating candy, cooking is also a very distinctive seasonal food. On the 23rd of the twelfth lunar month, the business of biscuit stalls in the city is booming.

7. Nanning people have the custom of eating zongzi in the coming year. Zongzi is a symbol of good luck in the New Year. As the saying goes, "Nianzongzi is the year of high school (Zongzi)". The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

8, popcorn candy Jing' an County folks are known as "small years, small years, fragrant rice". On the "off-year" day, people make popcorn candy with maltose and popcorn, which means that the new year will be rich and sweet.

9. Pasta In Shandong Peninsula, most people have been busy making noodles such as jujube cakes (also called big steamed buns), reunion cakes and longevity peaches since the 23rd day of the twelfth lunar month, indicating that the whole family is reunited and the days are more than enough. It is more troublesome to do. Wake up after kneading dough, knead dough and then wake up, then make various pasta shapes and then wake up, and then put them in a steamer. Steamed pasta is also called "noodle flower", which is very delicious, but it takes a lot of time.

10, Kwantung Sugar Kwantung Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.

1 1. fried corn in southeastern Shanxi, there is a custom of eating fried corn. There is a saying in the folk proverb, "Twenty-three, don't eat fried, pour a pot for the New Year." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

12. Melon furnace sugar is a kind of maltose, which is very sticky. The candy that is pulled into a long strip is called "Guandong Sugar", and the candy that is pulled into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.

What are the traditional foods for off-year in all parts of the country?

Eating stove candy is sweet and sticky

Boiled sugar is an ancient traditional name of the Han nationality, which is not only a food for the Spring Festival, but also a sacrifice. Kitchen candy is a kind of maltose that sticks to the mouth and teeth. The candy that is pulled into a long strip is called "Guandong Sugar", and the candy that is pulled into a flat circle is called "honeydew melon".

As the old saying goes: "Twenty-three, cantaloupes are sticky, and the jujube monarch wants to go to heaven." On this day, there are kitchen candy sellers in the streets and alleys, and adults at home will buy kitchen candy home early when they go to the market. When offering sacrifices to the stove, you should melt the Guandong sugar with fire and spread it on the mouth of the kitchen god. I hope that the kitchen god will put in a good word for himself, and then it will gradually evolve into a must-eat snack in the coming year.

Eat jiaozi | Look down on jiaozi in the wind.

On the festival of offering sacrifices to stoves, people pay attention to eating jiaozi, especially in the north, which means to send the kitchen god away, meaning to "send away the windward side of jiaozi". When offering sacrifices, jiaozi should be placed on the platform. In addition, there is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.

Stir-fried corn | 23. If you don't eat fried corn, pour a pot on New Year's Day.

In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "If you don't eat fried corn, you'll get a pot on New Year's Day." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

Niannian Zongzi | Niannian High School (Zongzi)

Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." Nianzong has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

Make rice cakes | Tuan Tuan Yuan Yuan

People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main raw material, peanuts, sesame seeds and sugar as the ingredients, put into a mold and made into a round shape, and then steamed at high temperature, thus maintaining the original flavor, taste and healthy nutrition of rice, peanuts and sesame seeds. And the taste is unique, meaning "round and round".

Kill the Year Pig | Family kills the Year Pig together, please be lucky.

In Gongcheng Yao Autonomous County, there is a custom of killing pigs for the New Year in Landong of Lotus, Xinhe of Xiling and Shuian Village of Guanyin. After the Lunar New Year's Eve, the lively pig-killing drama will be staged. Pick out the meat, stir-fry or stew it, cook it carefully, and then pour a glass of wine, and invite relatives and friends to * * * the first piece of fresh meat after the pig is slaughtered-Dong Tang.

Sticky cakes stick every year.

Shandong Luxi has a folk song "Twenty-three, Sticking Cakes", which means sticking the mouth of the Kitchen God to make him speak well in the sky. Sticky cakes are made of yellow rice and red dates. They are sweet and rich, and the entrance is soft. Its homonym is rice cake, which means "getting taller every year" In addition, Hainan people also use coconuts as ingredients to make coconut cakes for eating and praying.

Eat sesame candy | 23 Eat sesame candy and chew your fingers.

There is a saying in the northwest of Shanxi that "you can't chew your fingers with sesame candy." According to legend, sesame candy stuck to the mouth of the kitchen god, and it was impossible to report the delicious and luxurious scenes on earth to the sky, so as not to punish those who love to eat and drink-the new year will bring famine. It aims to express the desire to look forward to a peaceful and fruitful year.

Flour plastic arts

Most people in Shandong Peninsula have been busy making jujube cakes (also called big steamed buns), reunion cakes, peaches and other "noodles" since the 23rd day of the twelfth lunar month, indicating that the whole family is reunited and their lives are more than enough. These pasta dishes are very particular about mixing, proofing and making, which takes a lot of time. It tastes layer by layer, especially chewy and tastes unusual. It is the staple food for entertaining guests during the Spring Festival.

Eat jiaozi for 24 nights

"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River. Jiaozi, jiaozi and jiaozi are the indispensable flavor of the year, which means family reunion and happiness. "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. All steamed dumplings should be marked with red, round, square and petal-shaped to distinguish different fillings and bring a good look for a year.

Eat fire | catch fire

In addition to eating stove candy, fire is also a very distinctive seasonal food on the day of sacrifice. Brown sugar biscuits and sesame paste baked with flour and brown sugar are in short supply, and the folk take its homonym, which indicates good luck in the coming year.

Popcorn candy | off-year, off-year, rice candy is sweet.

The folks in Jing 'an County, Jiangxi Province are known as "small years, small years, sweet rice". On the "off-year" day, people make popcorn candy with maltose and popcorn, which means that the new year will be rich and sweet.