Top Ten Specialty in Huzhou

According to Weather.com, Ji 'an White Tea, Changxing Guagua Seed, Deqing Zaoyuan Bamboo Shoot, Hubi, Changxing Ginkgo, Xucang Saussurea involucrata Root, Anji Winter Bamboo Shoot, Mogan Yellow Bud, Huzhou Huyang and Xinshi Mutton are reported.

1, Ji 'an White Tea: Ji 'an White Tea is one of Huzhou's specialties, which looks like a phoenix feather, is as bright as jade cream and as shiny as oil, and is a rare tea product.

2. Changxing Guagua seeds: edible and medicinal. Roots, seeds and skins are all important Chinese herbal medicines.

3. Bamboo shoots in Deqing Jujube Garden: a special product of Huzhou, with white and tender color.

4, Lake Pen: Lake Pen is also a specialty of Huzhou, with fine craftsmanship, thick bowl mouth and fine embroidery needle.

5, Changxing Ginkgo: rich in nutrition, fried and eaten, has the effect of delaying aging and lubricating the skin.

6, Xucang snow lotus root: the meat is tender and famous, more than ordinary lotus root, fragrant and delicious.

7, Anji winter bamboo shoots: beautiful posture, mostly green food, greatly welcomed by the market.

8. Mogan yellow buds: tender green, elegant and fresh fragrance, tender yellow soup color, refreshing and eye-catching effect.

9. Huzhou Populus euphratica: Huzhou Populus euphratica is a specialty of Deqing, Huzhou, Zhejiang. Populus euphratica, formerly known as Populus euphratica, originated from Mongolian sheep in the north, with a history of 1000 years.

10, Xinshi mutton: Xinshi mutton has exquisite ingredients and exquisite seasonings, and is cooked with rock sugar, fennel and cinnamon.