Sun-dried sweet potatoes, remember two skills, dry sweet potatoes are soft and glutinous, not hard, and you don't have to buy them after you learn them.

Lead: Dried sweet potatoes, keep in mind two skills, dried sweet potatoes are soft and glutinous, so you don't have to buy them after learning.

Now it has entered the late autumn season, and the weather has become very cold. You'll feel chilly if you wear less. Many people may not like this weather very much. It is because of the dry and cold weather that we can make some delicious things, such as the particularly popular dried sweet potatoes. Now is the right time, friends who love food should act quickly.

Speaking of dried sweet potatoes, I like eating them since I was a child, but my mother never cooked them at that time. Maybe I am too busy to take care of them. But every winter, I can eat the dried sweet potato made by my grandmother, which is sweet and soft and not greasy. I haven't eaten since grandma died. Later, I found that there are dried sweet potatoes on the Internet, some are sweet and greasy, some are sticky, and some are hard. It seems that I don't like the taste. The key price is still expensive. Fresh sweet potatoes cost a few cents a catty, and dried sweet potatoes cost more than ten dollars a catty.

I did it myself several times at first, but I failed. It's very hard and dark when you come out in the sun. Fortunately, I met a friend who can do it. She taught me how to do it and how to do it. Then I realized that if I want to do it well, I can only do it in the sun, but I also need to know the skills.

Sun dried sweet potatoes, remember two skills, dried sweet potatoes are soft and glutinous, so you don't have to buy them after learning! Sweet potato is a particularly healthy food. Dried sweet potatoes can be used as snacks. Eating some every day is good for your health.

Let's share with you the practice of dried sweet potatoes. Friends who can't come yet can see what methods can be used to make dried sweet potatoes that are neither black nor hard. The method is actually very simple, but you don't know it yet. Come and have a look and follow the steps to ensure a success. Eating more sweet potatoes in autumn and simply making them into dried sweet potatoes are cheaper than buying them without additives. Don't worry about eating them!

Drying the dried sweet potato:

Prepare some fresh sweet potatoes. If the sweet potato is particularly fresh, it is recommended to dry it in a cool and dry place. If you leave it for a few more days, the sweet potato will become sweeter. There are also sweet potatoes, try to choose sweet potatoes with red hearts. This kind of sweet potato is the best, and dried sweet potato is better.

Wash the surface of sweet potato, remove a little from both ends, then peel and cut into thicker strips, which are slightly larger, because they will shrink after drying, otherwise they will be too small and tasteless.

Then put the sweet potato strips into the pot, add cold water and salt, stir fry a few times, soak for another ten minutes, and then take out the water when the time is up.

Add water to the steamer, put the sweet potato into the steamer after boiling, and steam until the sweet potato is cooked, which can be cooked in about ten minutes. You can check the biggest sweet potato. It can be easily pierced with chopsticks.

Take out the steamed sweet potato, cool it, put it on a dustpan or other container, and dry it in the sun until the surface of the sweet potato strips is dry.

Then add water to the steamer to boil, then put the dried sweet potato into the steamer, cover it and steam for ten minutes.

Finally, dry the dried sweet potato in the sun. When the surface is dry, you can take them back, seal them in fresh-keeping bags and store them in a cool and dry place.

When drying sweet potatoes, remember to watch the weather in advance. Don't do it if the weather is not very good. It is best to have the sun for a week, so that it can be dried quickly and the dried sweet potatoes will not go bad.

In addition to the weather and drying, there are two skills to remember when drying dried sweet potatoes:

First, the sweet potato should be soaked in salt water for a while after being cut into strips. The purpose of this is to prevent the sweet potato from being oxidized and blackened. After this operation, the dried sweet potatoes are not black, the color is better, and they look appetizing. Many friends don't know this step when they make it, and they will steam it directly after cutting it. As a result, the dried sweet potato is very black in color and low in value.

Secondly, when drying dried sweet potatoes, many people only know to put the sweet potato strips in the sun, but they don't know that dried sweet potatoes need to be steamed and dried again after drying. Although it seems a little wordy, it seems unnecessary, but after doing so, dried sweet potatoes become sweet and soft, not hard at all, and very delicious, even the old people with bad mouths eat them with relish.

After mastering the above two skills, it is easy to remember that it is easy to make dried sweet potatoes. You don't have to buy it if you want to eat it in the future. You can eat it without any additives, and now sweet potatoes are very cheap. It doesn't cost much to buy 10 Jin of dried sweet potatoes at a time. I have 10 yuan 6 kg sweet potato here. How much money do you have there? Remember to eat more sweet potatoes in late autumn, simply make dried sweet potatoes and eat them as snacks every day. Have you learned everything? Make some and try it sometime. My share is here. If you like me, please pay attention to me.