Can domestic cut tobacco bring out Maba flavor?

Domestic cut tobacco can bring out Maba flavor.

Main raw materials: 500g of tobacco leaves, 0/50g of liquor100g of honey100g of malt powder, and auxiliary raw materials: kitchen knives, sealable glass bottles, iron pots, soybeans, etc.

Operation method:

Selection of tobacco leaves: No matter how special flavors and fragrances are, they only play an auxiliary role. The real fragrance of cigarettes comes from the tobacco leaves themselves. The flavor and quality of tobacco leaves are the soul of cigarettes, and all subsequent processes are only to maximize the flavor of tobacco leaves. Therefore, selecting good tobacco leaves is the key to self-made cut tobacco.

Shredding: first, wet tobacco leaves can be cut into thin strips in order not to be crushed during shredding. The way of wetting is also very simple. When the weather is wet, the tobacco leaves will naturally get wet the next morning. Another method I have tried is to spread the tobacco leaves on the newspaper, take them to the bathroom, turn on the water heater and let the mist of hot water wet the tobacco leaves. This method is very fast. Under normal circumstances, if a catty of tobacco leaves is finely cut, it can be made into a hand cigarette, which can be cut in ten minutes, and it is even faster if it is a pipe cigarette. Cutting cigarettes is like cutting vegetables, just a chopping board.

Aroma enhancement and stirring: honey and wine are mixed and put into a watering can; Sprinkle malt powder on tobacco shreds and stir; Spray honey and white wine evenly on tobacco shreds and stir. Here, the choice of liquor is according to your own taste. Wuliangye can be used for Luzhou-flavor and Maotai can be used for Maotai-flavor. In fact, Erguotou tastes good and economical.

Stir-fry shredded tobacco: after spraying the shredded tobacco with wine and honey, stir-fry soybeans and shredded tobacco at the same time (not too fast). Stop when the golden cut tobacco turns dark yellow and close to red! It may be broken at this time (you can try the microwave oven, I haven't tried it, but it may not be broken if you use the microwave oven, which is better). Sift it with a sieve, ok!

Bottle fermentation: put the fried tobacco leaves into glass bottles, seal them and open them one month later. It smells delicious and tastes good, which is better than any kind of cut tobacco on the market. Mainly environmental protection and safety. Respond to chairman Mao's call: do it yourself, have plenty of food and clothing, and feel very cool.