Is there any delicious but unpopular food in your hometown?

When it comes to the delicious food in China, many people may drool. I have to say that China's food culture is very extensive and profound. There are eight major cuisines, each of which is very unique and has an unusual taste. In addition to the eight major cuisines, there are many special snacks in China, some of which can be described as stunning, but some are not well-known, which is a pity. Today, I will introduce some delicious but unknown snacks from all over the world. Friends who eat delicious food can try them.

1 Inner Mongolia braised noodles

When it comes to northwest food, it is inseparable from Inner Mongolia braised noodles, which is very distinctive. You can put some meat dishes, such as pork intestines and ribs, or some vegetarian dishes, such as potatoes and beans. Some people like to put ribs on braised noodles. Mixed together, the greasy feeling of ribs is completely gone. It is very comfortable to eat in your mouth, and the noodles also have a very crisp feeling. A bowl of braised noodles will fill you up.

2 Hefei crayfish

Speaking of crayfish, many people may think of the crayfish in the Fire Palace in Changsha, Hunan, which is famous all over the country. However, in fact, crayfish in Hefei are also delicious, but their popularity may be much lower. As we all know, Anhui cuisine is one of the eight major cuisines in China. Hefei, as the capital of Anhui, is absolutely doing a great job. The characteristic of Hefei crayfish is that it is big and delicious, and the quality of crayfish can also rank first in the country. If you want to experience the taste of lobster, you can invite some of your friends to eat crayfish in Hefei in summer.

3 Xiangyang giblet

Speaking of Xiangyang, you will think of the legend of the condor hero. Xiangyang in The Legend of the Condor Heroes is the residence of Guo Jing, and the food there is also ranked in the country. Today I want to talk about the most famous beef offal in Xiangyang. In Guangdong, beef offal is eaten in a bowl, while beef offal in Xiangyang is eaten in a pot. Many people think that the kidneys of animals are not clean. In fact, eating more animal kidneys can make up for some elements that our body needs, and the taste of beef offal is also very different. Imagine this scene, how enjoyable it is to eat steaming beef offal and drink local rice wine.

China is a vast country, and we don't know how many delicious foods there are, because there are too many unknown foods. In China, every place has its own special snacks, which have a distinctive taste, but they are not known to others for many reasons. Friends who are interested in food can collect it themselves. After all, life is all about eating and drinking.