How to make glutinous rice wine

Ingredients: 4 kg glutinous rice, 20 ml Erguotou.

Accessories: Daqu 10g, wine cake 10g.

1, prepare glutinous rice.

2. How many times should I wash the glutinous rice? I washed it five times and washed it thoroughly.

3. Then add a little water.

Put it in the rice cooker as usual.

5. Remove the cooked glutinous rice and cool it immediately, and spread it out with chopsticks to disperse the heat. From now on, everything should be made in completely sterilized containers without oil and water.

6. Prepare koji and wine cakes, which are bought in China. Daqu red.

7. Sprinkle it evenly on the glutinous rice. By the way, the glutinous rice will start to operate when it cools to more than 30 degrees. ?

8. Prepare an altar, wash it, dry it, and pour some white wine into it, about 10ml.

9. Grab all the evenly distributed glutinous rice. Pour the remaining 10ml Erguotou on the surface.

10, spread some clean paper towels on it, and spread five or six sheets slightly, which was operated by my grandmother. ?

1 1. Put the lid in the corner. Leave it alone. You can open it in a month.

12, remember to wrap a quilt or any warm clothes you don't want if it's cold.

13, done.