Weather harbor wine

Judging from the market share of red wine in China, French red wine is more popular in China, but wine tasting varies from person to person.

Introduction of Portuguese wine producing areas:

Portugal, which is famous for producing wine, is the ninth largest wine producer in the world. In addition to the huge export market of port wine, many other wines are sold. There are no outstanding domestic grapes, and most of the wines are mixed.

There are 65,438+065,438+0 DOC producing areas in China, and about 65,438+05% of the total output is up to standard, including a variety of spirits and fortified wines. There are 32 IPR (Cao De Provenencia Regulamentada) producing areas below DOC, which is equivalent to the French VDQS level. Further down is mesa wine. Reservationa wine in Portugal must be made from grapes of the same year and must be appraised by the Committee. The highest grade wine is called Garefira. In addition to the reserved conditions, red wine needs to be kept in vats for two years and in bottles for one year before leaving the factory, while white wine needs to be kept in barrels and bottles for half a year.

Dao (duo)

Duo 'ao is an important producing area in the country, located 80 kilometers inland south of Douro. Surrounded by mountains, most excellent vineyards are located on the south slope. The weather doesn't change much all year round. 90% of the wine is red wine, and the regulations in this area stipulate that it must be aged in the cylinder 18 months before leaving the factory. Wine with strong tannins must be aged for a long time before it becomes soft.

Duro (Duro)

Doru is the most important wine producing area in Portugal. In addition to Portugal's national treasure, some good red wines can be produced here, such as Barca Velha, the most expensive wine. Grapes used in this area include Tintaroritz, Turriga countries, Tintabaroca and French jelly varieties.

Vinho Verde

Portugal and Spain border on the Atlantic Ocean, which is hot in summer and rainy in winter. Influenced by Roman culture, the vineyards here once gave people a chaotic impression, and the grape plants grew very tall and sparse. In the past twenty years, the situation has changed, vineyards have become organized, and wine-making technology has been constantly improved.