Wuhan essay composition Regan Noodles

1. Write the ingredients of Regan Noodles in Wuhan Regan Noodles is a famous snack in Wuhan, which won the hearts of Wuhan people with its unique taste and taste. Regan Noodles, just fished out, is steaming hot. After putting all kinds of spices, it smells delicious, and it smells like sesame.

The thick aroma of sauce and sesame oil can be smelled far away, which is really appetizing. Delicious, dry and chewy, people can never get tired of eating. Regan Noodles can be seen everywhere in restaurants, canteens and streets.

Shadow, Wuhan people who work in other places, the first thing to do when they come back is to eat a bowl of delicious Regan Noodles.

There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, Hankou Long Beach

There is a man named Li Bao on the street who sells bean jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. Afraid that his hair would turn sour, he cooked the remaining noodles, fished them out and hung them on the chopping board. I accidentally put sesame oil in the oil pan.

Sprinkle it on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then cooled them with a fan. The next morning, Li Bao scalded the cooked noodles with oil in boiling water several times, filtered the water, put it in a bowl, and then sold it cold.

The seasoning used in the powder makes it steaming, fragrant and appetizing. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". Since then, the name of Regan Noodles has spread all over the world.

I visited all the streets and alleys in Wuhan.

The production process of this Regan Noodles is not simple, and there are many details. Cook the noodles the night before first, scoop them up and spread them to cool, and mix them with sesame oil. When I ate it the next day, I burned it.

Boil boiling water in a large pot, heat the noodles with a colander, and then mix in sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste and pepper. The first lesson in labor class this semester is to learn to do heat.

Noodles, I haven't tasted them yet. When I have time, I will make a bowl of authentic Regan Noodles.

It is because Regan Noodles tastes so good that it is loved by Wuhan people. It is also known as the "Five Famous Faces" of China along with Daoxiao Noodles in Shanxi, Yifufian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north.

2. Composition Wuhan Sketch 400 words Han This city is different, with many lakes, many bridges, many snacks and many places of interest!

Wuhan, near the riverside, is known as the "city of 100 lakes". There are 147 natural lakes scattered all over Wuhan, which have become the basic features of urban natural landscape and the most important resources and pride of Wuhan people.

The Yangtze River is the largest river in China and the third largest river in the world, with a length of about 6,200 kilometers. More than 7 million Wuhan people live along the Yangtze River. There is a famous bridge on the Yangtze River-Wuhan Yangtze River Bridge. There are many bridges in Wu Hanyou, such as the Second Yangtze River Bridge, Baishazhou Bridge, Jianghan Bridge and Qingchuan Bridge. There are also unique overpasses. So the traffic in Wuhan is very convenient.

There are countless snacks in Wuhan with different tastes. Delicious Regan Noodles, thick paste rice wine, golden and translucent bean skin ... they are unforgettable.

You will also be amazed at the places of interest in Wuhan. The majestic Yellow Crane Tower, the beautiful East Lake, the ancient Guiyuan Temple, and the legendary beautiful Guqintai ... countless tourists linger in Wuhan and fall in love with this beautiful city.

Lakes, bridges, snacks and places of interest not only decorate Wuhan, but also make people live a convenient and happy life.

My hometown is Wuhan, where there are many lakes, delicious food and universities.

There are more than 0/70 lakes in Wu Hanyou/KLOC, including East Lake, Hu Xiaonan Lake, Lotus Lake and gold and silver lake ... The largest lake is East Lake, with an area of 33 square kilometers, which is six times that of Hangzhou West Lake. It is the largest lake in China.

There are many delicious foods in Wuhan, such as glutinous rice balls with beautiful seasons, bean skin from old Tongcheng, Regan Noodles from Cai, duck neck, glutinous rice fritters and Wuchang fish. I like to eat fried dough sticks wrapped in glutinous rice best, because there are fried dough sticks in glutinous rice and a white powder, which tastes sweet. The fried dough sticks wrapped in glutinous rice are crisp outside and tender inside, sweet and salty, and delicious.

There are many universities in Wuhan, with 82 universities, ranking second in the country. There are Wuhan University, Huazhong University of Science and Technology and China Geo University. , including literature, science, health and education.

Wu Hanyou has many unique things, and I love my hometown.

4. Wuhan Duck Neck and Regan Noodles wrote 300 words "tut tut tut tut tut tut tut tut tut". When I heard the tut-tut, I knew my father must be thinking about Regan Noodles again. Every time he tells me about Regan Noodles, he can't help but add: "I really want to go to Wuhan to eat Regan Noodles at once!"

Dad also told me a legend about Regan Noodles: A long time ago, there was a man named Li who sold noodles. One day, many noodles were not sold out because of the hot weather. He was afraid that the noodles would go bad, so he cooked the remaining noodles and drained them. However, he accidentally knocked over the sesame oil pan, so he mixed the oil into the noodles and added the seasoning of bean jelly, which became the familiar Regan Noodles.

I've always been attracted by this story, and I'm also curious about what makes my father, who is very picky about food, so greedy. I really want to know the true face of Lushan Mountain. Once, we went to Wuhan to play. Dad just got off the train, and the first thing he did was go to the noodle restaurant. I ran after him and almost lost him several times. When I came to the noodle restaurant, my father ordered a bowl of Regan Noodles without thinking. He didn't notice my existence until I ran after him and called him. He looked at me shyly, and then ordered me a bowl of Regan Noodles and two bowls of eggnog. Why? I don't have time to think, because my attention is focused on Regan Noodles. I watched curiously as Lao shifu made Regan Noodles. I saw a pile of shiny noodles in front of him (dad said it was made by the master early in the morning and mixed with sesame oil). The master skillfully took out a handful of noodles and put them in the colander. After scalding in water for three seconds, pour sesame sauce, soy sauce, salt, monosodium glutamate, chopped green onion and pickled mustard tuber. A bowl of steaming Regan Noodles is ready, and it smells good when served at one end. I admire Regan Noodles very much: there are yellow mustard tuber, green chopped green onion and brown soy sauce on the beige noodles, which really makes people drool!

I couldn't wait to have a taste, but my father stopped me and said, "Regan Noodles must mix the seasoning before eating." Oh, I see! After I stirred it, I suddenly smelled the fragrance. I can't bear it any longer. I gulped down my food. Ah! It is delicious. Noodles are very chewy, and the sesame oil on them is so delicious that people can't help eating one after another. Suddenly, I stopped eating because I choked. Dad seems to have expected it. He handed me a bowl of eggnog. I know eggnog is eaten with Reagan noodles.

When I came home, I mentioned Regan Noodles at home. I was not alone, because I was with him. When mom sees it, she will say, "Yo, gee, it's contagious!" "We don't care about her, ah! Delicious Regan Noodles!

5. Regan Noodles's 250-word composition Regan Noodles is a local snack in Wuhan, which can be seen in any breakfast shop in Wuhan.

Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool.

Regan Noodles's method is not difficult either: first, put the round spaghetti with alkali into a pot and cook it until it is nine-cooked. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles. After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji of Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there and eat a bowl of Regan Noodles to satisfy my hunger.

When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really amazing. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. I look like a "little old man", which is very interesting.

Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, sometimes I dream of eating Regan Noodles and wake up to find a big wet pillow …

6. A composition by Regan Noodles In his hometown in the early 1930s, in Regan Noodles near Guandi Temple, there was a vegetable vendor named Li Bao in Chang Di Street, Hankou.

Make a living by selling bean jelly and noodle soup. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and hung them on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. When Li Bao saw this scene, he had no choice but to mix the noodles with oil and air dry them again. The next morning, Li Bao scalded the cooked noodles with oil in boiling water, scooped them up, drained them, put them into a bowl, and then added seasonings selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". From then on, he monopolized this kind of noodles, not only people rushed to taste it, but also many people learned from him. A few years later, a man named Cai opened a noodle restaurant named Ji at the intersection of Zhongshan Road and Wuhan Road, which is the famous Regan Noodles Pavilion in Wuhan. Later, he moved to Zhongshan Avenue opposite Hankou Water Tower and changed his name to Wuhan Regan Noodles. After more than 50 years, in 1980s, Regan Noodles was introduced to Xinyang City, Henan Province, and it was changed according to Xinyang's dietary characteristics and taste habits, and developed vigorously in Xinyang. It has become Xinyang people's favorite breakfast, and it has been the first breakfast for a long time. Regan Noodles originated in Wuhan and is also very popular in Xinyang.