Traditional Culture Encyclopedia - Weather forecast - When the weather is hot, everyone likes to eat sorbet. Sorbet has many flavors. Why does sorbet get angry?

When the weather is hot, everyone likes to eat sorbet. Sorbet has many flavors. Why does sorbet get angry?

Everyone likes to eat sorbet, which has many flavors and high temperature. There is a lot of water in the air, that is, gaseous water, which is usually invisible. When the ice cream is taken out, its temperature is very low. Below zero, the water vapor in the air meets the ice cream. Due to heat transfer, the temperature decreases, leading to liquefaction. It condenses into small water droplets around the ice cream, which looks like fog. So it gives people a feeling of anger. Gas is small water droplets formed by cold water in the air. If you eat ice cream outdoors in the north, because the outdoor temperature is lower than ice cream.

Ice cream used to be frozen, and then it was very cold, colder than the outside air, so when he met a place with a higher temperature, there would be some cold air around him. Winter is very cold for you, and then you go out to have a snowball fight. The weather is getting hotter and hotter, and my hair is smoking. Ice cream is very angry because there is a lot of invisible water vapor in the air outside. When it comes to cold ice cream, it will liquefy into water droplets and surround it. Ice cream seems to be "angry"

The temperature of ice cream sublimates the water vapor in the surrounding air and forms small white ice crystals, so it looks like white gas. Air is made up of various gases (including water vapor), just like sitting on a bridge. The heat of water vapor is transferred from the bridge to the nearby ice cream, which is absorbed by the ice cream (because the heat is transferred from high-temperature objects to low-temperature objects), resulting in the liquefaction of water vapor into white fog. Others stressed that it is easy to be misunderstood. In fact, ice cream should be covered with white fog, because the gravity of white fog itself makes it gather under the ice cream.

People's understanding of ice cream in the store begins with the face value. The main rose ice cream has three colors and two colors to choose from, and the color matching can also be chosen according to your own hobbies. Different flavors of ice cream have different tastes and different visual impacts. The collocation of matcha and red velvet is impressive, and the colors of red and green are in sharp contrast, just like desert roses in full bloom.