Seven kinds of traditional cakes in China are both beautiful and delicious. How much did you eat?

Shaqima: Shaqima is a special pastry in China, a kind of food of Manchu. After the noodles are fried, mix them into small pieces with sugar. Shaqima is one of the famous Beijing-style cakes in Beijing all year round. It has the characteristics of bright beige, crisp and soft taste, bitter and palatable, and rich sweet clover honey fragrance.

Mung bean cake: Mung bean cake is said to be modern in China. In order to keep fit, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck eggs to avoid diseases caused by the arrival of the summer solstice.

Rice Cake: Rice Cake, one of the traditional snacks of Han nationality in China, has a long history. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, so it is very popular among the masses. In the Han Dynasty, rice cakes were called "rice cakes", "bait" and "sweet".

Red bean cake: Red bean cake (a traditional snack in Jiangnan area) has the effects of diuresis, hypertension, edema and constipation. It's sultry in summer, and some people get edema. Red bean cake has a very good therapeutic effect on edema.

Water chestnut cake: (a traditional dessert snack in Guangdong Province, Fuzhou City, Fujian Province and southern Fujian Province) is said to have originated in the Tang Dynasty and is steamed with water chestnut powder mixed with sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.

Shanghai cakes are traditional cakes popular in old Shanghai, most of which are famous for their sweetness, softness and variety. The most common green balls are sold everywhere, such as Osmanthus Jelly, striped cake, begonia cake, Chongyang cake, Qibao square cake, Yexie soft cake, Melaleuca oil cake, double stuffing balls, mung bean cake and so on. It is also a classic food that Shanghainese like.

Rolling on the donkey: the taste of hemp potato is waxy, delicious and chewy, and many children like it. This kind of matcha-flavored potato is filled with matcha stuffing by sandwich, which adds delicious taste. Uncle Ma also looks like QQ, giving a cute and fat doll.