Traditional Culture Encyclopedia - Weather forecast - The soup is delicious and the beef is soft and rotten. What foods are more delicious than instant noodles?

The soup is delicious and the beef is soft and rotten. What foods are more delicious than instant noodles?

Today, on the one hand, I pay attention to health, on the other hand, I want bigger pieces of beef and mutton and a more mellow soup base, so I chose to cook at home. I bought spicy beef noodles outside, but there was no beef and mutton. Now I do it at home and put as much as I like. I cooked spicy beef noodles, which is much more delicious than instant noodles. Especially in the cold season, it is just right to have a bowl of steaming noodles to warm up and nourish your health. Fresh noodles, stewed beef and mutton, with a strong sauce flavor, and then poured with mellow juice, took a sip of fragrant mutton soup and sucked a mouthful of noodles, which should be the happiest thing. Homemade braised beef noodles, the soup is fragrant, the beef is soft and rotten, and it is more delicious than instant noodles.

Prepare food in advance: beef, fresh noodles, rice wine, ginger, old rock sugar, onion, star anise, galangal, star anise, cinnamon, Pixian bean paste and braised soy sauce. Step 1: put beef and mutton in a pot with cold water, add rice wine, onion and ginger, boil and take out. PS: Beef and mutton still suggest that you choose tendon meat and eat more gluten. Step 2: Heat the oil in the pan, add the old rock sugar and stir-fry until brown, then pour the beef into the pan and stir-fry with onion, star anise, galangal, star anise, cinnamon, Pixian bean paste and braised soy sauce. PS: If there is no Pixian bean paste and braised soy sauce, it is ok to replace it with ordinary soy sauce and light soy sauce.

Process 3: After stirring, pour boiling water into beef and mutton and stew. Process 4: During beef stew, you'd better boil the noodles and put them on a plate for later use. After the beef is stewed, pour in the noodles, then go to two well-done dishes, and finally pour the juice on it. The soup is drenched on the noodles, and the fresh noodles completely absorb the juice, which is not only elastic but also delicious. I not only ate the meat and kneaded noodles in the bowl, but also drank the soup full of meat and Shaanxi flavor. You can feel the warmth from your stomach to your heart. It is really super cool to have a bowl of beef noodles in such a cold weather. Like a little friend may also wish to give it a try!