How to make soup with dried bamboo shoots in Lichuan

Some people have eaten dried bamboo shoots, while others have not. Dried bamboo shoots are made by cooking freshly cooked bamboo shoots and drying them in the sun. They can be made into all kinds of food to eat. It's chewy and tastes good. Let's see how Lichuan makes soup with dried bamboo shoots.

How to make soup with dried bamboo shoots in Lichuan You can make chicken soup with dried bamboo shoots in Lichuan. You need to prepare some scallops, salt powder, onions, pickles, dried bamboo shoots and chicken legs, rinse the dried bamboo shoots with clear water to remove salt, then blanch and cut into small pieces, chop the chicken legs, clean and slice the pickles, cut the onions into pieces for later use, add appropriate amount of water to the pot to boil, add the pickled chicken legs, scald them slightly and take them out, and prepare them separately. Blanch the chicken legs with sauerkraut for later use, prepare another pot, add appropriate amount of water to boil, add chicken legs, dried bamboo shoots and sauerkraut to cook for half an hour, then add a little onion, salt and scallop powder and stir well to serve.

You can also make dried bamboo shoots soup for old ducks. You need to prepare dried bamboo shoots, old duck, monosodium glutamate, salt, white sugar, yellow wine, chopped green onion, pepper, ginger slices and old duck, clean them, chop them, put them in a pressure cooker, then add dried bamboo shoots with clear water, add some ginger slices and pepper, pour in white sugar, yellow wine and clear water, bring them to a boil over high fire, cover them and simmer over low heat.

What can dried bamboo shoots go with? Dried bamboo shoots can be cooked into soup with chickens and ducks, and there are many ways to mix them. Generally, it is better to stew dried bamboo shoots with meat. You can also make dried bamboo shoots and barbecue, and the taste is quite good.

How to make dried bamboo shoots? Prepare boiled water, cooking wine, light soy sauce, dark soy sauce, crystal sugar, star anise, ginger slices, dried bamboo shoots and pork belly. Soak the dried bamboo shoots in advance, soak them in rice washing water 1~2 days, and change the water several times. If the weather is hot, be sure to put it in the refrigerator, cut the pork belly into small pieces and add the right amount to the pot. You can remove the fishy smell and blood after boiling. Take it out and clean it, drain the water, add some oil to the pot, then add the pork belly and stir-fry until it is slightly burnt. The heat must not be too big to avoid burning. Then prepare some rock sugar, star anise and ginger. Whether to stir-fry sugar depends on your own preferences. Just put some rock sugar and light soy sauce. Stir-fry with cooking wine for two or three minutes to make the meat look good, then add dried bamboo shoots and stir evenly, add some boiling water, boil over high fire and skim off the floating foam, then simmer for 60 minutes without opening the lid, until the dried bamboo shoots are tasty and the pork belly is soft and rotten, and then collect the juice over high fire.

You can also make loofah and fry dried bamboo shoots. You need to prepare sugar, salt, dried bamboo shoots and loofah. Dried bamboo shoots need to be soaked in cold water for two hours in advance. Peel the loofah and cut it into hob blocks. Wash dried bamboo shoots and cut into small pieces. Add an appropriate amount of oil to the pot, stir-fry the dried bamboo shoots, then add sugar, salt and loofah and continue to stir-fry, and then take out the pot.

You can also make braised pork belly with beer. You need to prepare rock sugar, beer, soy sauce, pepper, star anise, ginger, onion, beer, dried bamboo shoots and pork belly. First, cut the pork belly into cubes, soak it in advance, cut the onion into chopped green onion, shred the ginger, add a proper amount of oil to the pot, fry the pork belly until it is slightly yellow, and the shredded ginger, chopped green onion and star anise turn brown.

Taboos to eat bamboo shoots There are still many places to pay attention to when eating bamboo shoots. It is best not to eat bamboo shoots with mutton. Gastrointestinal function will be disordered, which will adversely affect digestive function, cause diarrhea, be harmful to health, and be detrimental to physical development.

Bamboo shoots can't be eaten with tofu, which may form stones, affect growth and metabolism, and need to be avoided. Bamboo shoots can't be eaten with pork chops, which will affect the absorption of calcium. There is no way to make bones grow and develop better, so it should be avoided. Bamboo shoots can't be eaten with brown sugar, which is easy to form lysine, which is not good for health and affects growth and development.

The above is the method of making soup with dried bamboo shoots in Lichuan. After reading the above introduction, everyone should have a certain understanding. There are various ways to make soup with dried bamboo shoots. Bamboo shoots can be eaten with bitter gourd, pork loin, lettuce, sea cucumber, chicken, abalone, fungus, cabbage, etc., so as to enrich the nutritional value.