The weather in zhengning

Some time ago, my sister, who hadn't seen me for eight days and two months, traveled together and went to three cities in Shaanxi, Gansu and Ningxia, starting from Zhongwei and ending in xi 'an.

Two girls left Shanghai angrily, crossed 1300 kilometers, put on the K360 train in bright clothes, and watched the scenery outside the window change a little. After 3 1 hour, they landed on the hot land in Ningxia.

This is the first time we have approached the restless city of the Yellow River Basin. The first feeling is that the sun is too bright, the city is too dry and people are too bright.

The taxi driver who came to pick us up was a fat brother, talkative and kind. He introduced the city culture and development of Zhongwei to us along the way, not only told us the tricks of visiting scenic spots, but also told us the food introduction of Zhongwei. As soon as he got off the bus, he made an appointment with us to go to the Tonghu grassland to watch the bonfire party at 7 pm, and generously gave us a selenium melon (watermelon in Ningxia).

Wash away all the dust and fatigue, and go to the night market for dinner. I ordered a fried pork with beef tendon, a fried pork with 20 yuan and a fried beef tendon 10 yuan. It's heavy and has plenty of materials. People here like to eat sour and tomatoes, and my sister keeps praising them for being delicious and cheap.

At 7: 30, the driver's brother drove my sister and me to Tonghu Grassland to watch the bonfire performance (set meal 150/ person, including tickets for the next day). Bonfire performance is a fire, but it is not a bonfire. It is similar to a small-scale Spring Festival Gala, performances of Tibetan culture, weddings, funerals, eating, drinking and having fun, and the performance scene is deafening. At the end of the performance, the audience and dancers were added, and hundreds of people were on the circular stage with a diameter of about 30 meters.

On the way back, I passed a dairy farm, and the smell of cow dung was very strong. Arrive at Drum Tower near 9: 30 (the hotel is near Drum Tower). Maybe I was so excited that I couldn't help eating two pieces when I walked around and saw the ultra-cheap fried skewers.

The night in Zhongwei is still cold, and I get up at about 5: 30 in the morning. In order to go to the desert to watch the sunrise, my sister and I are desperate. Wearing a coat, it will still be cold, the kind of cold that freezes your hands in winter. The desert in the morning is rather dull, and the sun shows an eager look, so the time to watch the sunrise is very short, and the size looks very small, which is not as spectacular as expected. Finally, a dozen people in the stands were really bored, taking selfies and skiing.

After a period of slapping and concave modeling, the driver's brother (yes, yesterday's little brother) took us to Tonghu Grassland for breakfast, bought a set of tickets to play in it at the entrance, and took the sightseeing bus to drink their welcome wine at the first door of 200 people in four events (surfing+horseback riding+camel riding+desert motorcycle).

This is a kind of breakfast, fennel cake, bought in the canteen of Tonghu. It tastes strange, but it is delicious. My sister described it as fresh and refined, 3 yuan/a, and very big. In addition, the food in the tourist area here is not expensive at all, but it is very cheap.

The sand skiing in Tonghu Lake is free, but I have to pull up the sand skiing board myself. I skated back and forth four times and finally stopped because I really didn't have the strength to go up.

Surfing is highly recommended. It's fun, so I don't want to ride a horse My heart will be ruined. I met a brother who rode from Henan in Tonghu. I was going to invite him to Shapotou, and he said he would hike across the desert from Tonghu to Shapotou. I thought it was an excuse to refuse. Results In the afternoon, I received a screenshot of his brother's steps on the sheepskin raft in Shapotou Yellow River. He really came (shocked face!

Shapotou Scenic Area is divided into desert area and Yellow River area. In the desert area, except for sand sliding, other scenic spots are similar to Tonghu grassland, with 60/ person admission. You have to buy packages at home or online (packages are cheaper than individual attractions). Because my sister is afraid of heights, the sand sliding (not the same concept as the one leading to the lake) and the ropeway are all manually passed, so the sheepskin raft is worth sitting on. Some rafters can sing, talk to you about life and ideals. My sister bought a sun hat in the scenic spot and fell down in the strong wind in less than half an hour. The following picture was taken when my sister was afraid of climbing the sand slope and panicked.

Smelly old sister, I took it with the beauty effect of every day P picture, hahaha ~

The ultraviolet rays over there are warm and visible to the naked eye. Although I can't feel the heat, it is really sunny, so it is very important to do a good job of shading, and there is no need for sand control measures. No one can escape a catty or two of sand. After I came out, I went to Golden Sand Island. The verbena garden over there is really beautiful. The garden is very big, mainly to see the scenery. Many uncles and aunts took photos in it.

I had dinner at Xiangshan mutton restaurant in the evening. Grab shallots, bitter vegetables and mutton. Mutton is very fragrant and tender, without a strong smell of sheep. Allium mongolicum Regel is a local specialty, so you must not miss it ~

Then I went to Xiangyang Pedestrian Street and bought some black wolfberry in the affiliated store. Jinhe's yogurt is delicious, packed in small bags, and white is not yellow. After buying special products, I went to the snack street of the shopping mall and ate squid skewers, marinated eggs and tofu for one yuan. On the way back to the hotel, I passed a small shop and wanted to buy some bottles for farmers to drink at night. As a result, it was out of stock An uncle next to me thought Baisui Mountain was too expensive, and insisted on buying us water to drink (Zhongwei people are so enthusiastic! Of course, I only took one bottle because I was born with a thin face.

The next morning, I wandered around the town. This is the steamed stuffed bun, soft stuffing and carrot stuffing over there. Is it delicious or not?

The finished pasta over there is yellow, big and cheap.

After breakfast, I went to the Yellow River Museum and picked up stones by the Yellow River for an hour. The water in the Yellow River is very cold, and there are many tourists picking up stones, but be careful, the water is deep.

I ate lunch in Shilixiang, and the five-star recommendation is pickled mutton and glutinous rice. The little suggestion is not to order too much, because the concept of small portion seems to be not understood, and it is really heavy (helpless, this is the first time I say large portion). There is mustard in the cold noodles, which is delicious, the eggs are soaked, and the tableware cart is very interesting, but the taste will not be amazing.

Go shopping in the supermarket at night and come across very cheap milk tablets. Jinhe has many kinds of dairy products. Compared with other brands, they are very cheap and taste good. I also see yellow carrots here. Haha, it's the first time to meet them. I am so excited.

After the supermarket came out, I went to the railway station and left for Lanzhou an hour later.

I landed in Lanzhou at 4: 30 in the morning, and took a taxi to the hotel after a simple wash at the railway station KFC (another function of the railway station KFC, a temporary rest area for passengers). I packed my luggage and ate mutton bread in soup at Jinding.

After breakfast, I went to see the portrait of the Yellow River mother. There were a lot of people, so everyone lined up for a group photo. After filming, I went to Mazilu to eat beef noodles.

8/ serving, beef noodles with meat, thick noodles, delicious beef and refreshing soup. I went late in the morning and waited in line for a long time.

Desserts eaten in Duji sweet food, such as grey beans, candied fruit, and hot crystal cakes (grey beans and candied fruit are super delicious), cost-effective to kill a dessert shop.

Recommend sweet rice cakes, potatoes and bean skins of Masan potato chips, but potatoes and bean skins are not sensitive.

After dinner, I went back to the hotel, slept in bed all afternoon, got up and cleaned up and went out to play.

In the evening, I went to the snack street on Zhengning Road. On the way to Zhengning Road, cross a long night market street. I bought many clothes and pets. This is the first time I have seen a dog displayed in such a box. It's so cute. It looks crowded. This street is very long. It takes more than ten minutes to walk. It is still a traffic street during the day and an adult night market at night.

At the first stop, I went straight to eggs and milk. There are many people waiting in line, and mutton kebabs are also very cheap. The lamb's waist shows its incompetence.

There are many fruit walnuts in front of the hotel, raw walnuts 10/ kg. Personally, raw walnuts are more delicious than processed walnuts.

The next morning, I got up early again and visited the morning vegetable market and deserted streets. I saw yellow tomatoes and huge spaghetti in the vegetable market, which was a pleasant surprise. Looking back at breakfast, the stuffing is delicious, and the freshly baked pie is also delicious. His gray silly boy Du Ji's is still unpalatable.

Passing by a steamed dumpling shop, I couldn't help ordering three fresh mushrooms, hahaha, the calculation was wrong.

After breakfast, I went to Gansu Museum, and my identification was free.

There is an old man selling yogurt at the entrance of the museum, with Tibetan flavor and delicious taste, 10 yuan/serving.

Then I drank carrot juice and apricot skin tea and had lunch in China. Lily and I fried celery, robbed three batteries and drank three batteries for the first time. There is rock sugar in it. I watched the dissolution process through the glass for a long time, which was very interesting.

After lunch, I went back to the hotel to prepare for the train station and sat in the hotel lobby waiting for the bus. Mmp Didi couldn't call the bus, and the system showed that 40 cars didn't respond. I am very headstrong, saying that I will walk to the railway station unless I increase the dispatch fee. Sister said that Didi couldn't rent it, so she stopped a family car at the door at the price of 150 and took us to the railway station. We also missed the train because Didi waited for a long time, and it was unloaded.

I arrive in Xi at seven in the evening. The apartment is near the Drum Tower and behind Huimin Street. The location is very good, and you can see the night view of Drum Tower outside the window.

I packed my bags and went back to Huimin Street for dinner. I ate persimmon paste tower, mirror cake and Sanqin set meal. Xi 'an's pomegranate is sweet and delicious.

I went back to sleep after a big meal. The next day, I went to the Terracotta Warriors and Horses, thinking that I would be startled by the No.1 pit. The result was startled by the tourists. There were too many people, and my interest was reduced by half. Admission 160/ person. If there are many people, I will take a tour guide. If there are few people, I will rent an electronic translator, which is much more interesting than walking around.

Many have not been excavated, and many are still being repaired.

After the historical area came out, we went to the bamboo room for lunch. In a remote place outside the city, it takes more than two hours to get there by bus and subway, and the bus is crowded.

Although it is very remote, the passenger flow is still very large, and the cooked pork is well received. Unfortunately, none of the eight bowls nearby are open.

On the return trip, I went to Dongxinjie Night Market and queued up to buy Zheng's steamed buns.

Yong Fang hang Huang de mo mo

Dinner in Huimin Street, stuffed skin, ice peak, oil-sprinkled noodles, stuffed skin is not as delicious as Zhongwei, maybe I went to the wrong store, and the oil-sprinkled noodles are not as spicy as Bailu.

On the third day in Xi 'an, we went to Sajinqiao, where we ate sour soup, jiaozi and cake. The streets sprinkled with golden bridges are crowded and long.