What home-cooked dishes are suitable for rice?

The 4 home-cooked dishes that are most suitable for one person, best eaten with rice

Spicy hot pot; the hot pot dish has a unique taste, combining spicy, spicy, fragrant, pure and fresh As a one-pot, the spicy hot pot has flexible ingredients and can be matched with various raw materials, such as vegetables, meat, Haihe fresh food, etc. Stir-fry the ginger slices, then add the fragrant pot oil, add green and red peppercorns, dried bell peppers, and fragrant pot sauce and stir-fry until fragrant, then add the processed ingredients and stir-fry evenly, add the stock, add salt, chicken powder, and sugar to taste , pour the remaining oil in the fragrant pot, stir-fry evenly over high heat, remove from the pot and put it into a container, sprinkle in chopped peanuts, sesame seeds, and garnish with coriander.

Cold dried tofu; dried tofu contains a variety of minerals, and soy products are rich in calcium and a certain amount of vitamin D. Cold dried tofu is a home-cooked side dish, refreshing and delicious, rich in nutrients, and healthy. Pour in the sesame oil and stir evenly. Pour the prepared juice into the dried beans. Stir evenly and serve.

Fried sausage with bitter melon; wash the bitter melon, remove the capsule and cut into thin slices; slice the sausage; peel the carrot and cut into thin slices; heat the oil pan over high heat and add the carrot first Stir-fry in the pot, then put the sausage into the pot and stir-fry for 5 minutes. After the fragrance is fragrant, add the bitter melon and continue to stir-fry for 5 minutes. Then stir-fry over low heat, add an appropriate amount of salt and sugar, and remove from the pot.

Saute peas and shrimp; heat the pan, add an appropriate amount of vegetable oil, add chopped green onions and stir-fry, add peas and carrots and stir-fry, add a small amount of water and simmer for a while; add green peppers and stir-fry together; put Add the marinated shrimps and stir-fry until they turn red; add cooking wine and salt to taste; add MSG and stir-fry evenly; finally thicken with 10 grams of water starch