Dragon boat festival composition

In the usual study, work and life, everyone has written a composition, and you must be familiar with all kinds of compositions. Composition is a narrative way in which people express the relevant knowledge, experience and thoughts stored in memory in written form. How to write a thoughtful and literary composition? The following is my composition on Dragon Boat Festival, for reference only. Let's have a look.

Dragon Boat Festival composition 1 Dragon Boat Festival is a long and lively festival, so is the Dragon Boat Festival in my hometown. There is an old story about the Dragon Boat Festival. In 278 BC, Qin Jun conquered Kyoto of Chu. The great poet Qu Yuan was heartbroken when he saw his motherland being invaded, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life. After Qu Yuan's death, people were very sad. In order to prevent fish and shrimp in the river from eating Qu Yuan's body, they wrapped rice balls with banana leaves and threw them into the river to feed the fish. From then on, whenever the Dragon Boat Festival, we will eat zongzi and watch the dragon boat race. On the Dragon Boat Festival, we all eat zongzi. There are many kinds of zongzi, each of which is delicious, and making zongzi is also very particular. First, roll the leaves of zongzi into a funnel shape, then put glutinous rice and ingredients into it, wrap it into a cone shape, tie it with a rope, and steam it to eat. On the Dragon Boat Festival, the whole family got together to eat zongzi, which was very lively.

People will also race dragon boats on the Dragon Boat Festival. With the firecrackers, the dragon boat paddles faster and faster. The faucet keeps shaking and moving forward quickly. A closer look shows that the dragon boat is painted with beautiful patterns, which are very delicate. There are two big dragon horns on the faucet, two striking eyes below and a small flower basket in his mouth. Seeing that a dragon boat is about to overtake the one in front, it is very close to the finish line. Don't admit defeat ahead, and cross the finish line in one breath. The audience cheered, and we were the most nervous. The dragon boat race is really wonderful.

& gt This is the Dragon Boat Festival in my hometown. If there is an opportunity, you can come and spend the happy Dragon Boat Festival with us!

Today is the annual traditional festival-Dragon Boat Festival. In this ancient festival, people make zongzi and race dragon boats, and there is a strong festive atmosphere everywhere. The Dragon Boat Festival in our family is full and warm!

I remember that year's Dragon Boat Festival, our family was filled with the atmosphere of Dragon Boat Festival, but most people always made zongzi at home, and sometimes they went out for dragon boat races, which was so boring! I don't want to spend the Dragon Boat Festival like this every year. Just as I was thinking this way, one track-minded "whoosh-"suddenly popped up in my mind. Why not hold a competition to make your own zongzi? Do as I say, I took the time to gather all my cousins and friends, and started. We are in a hurry to make packaging, including rice balls, sushi and creativity. I don't want this idea. I thought about it and finally came up with a good idea. I simply made love, and people were surprised to see me. "That's a good idea." I don't care what they say, but I'm busy doing it myself.

Zongzi is steamed. Mom came to see us package jiaozi, and I rushed up: "Mom, I want to give you a gift today on the Dragon Boat Festival!" " "I took out this zongzi from the back." Mom, this is for you. Thank you for raising me and giving me the kindness of life! ""Mother looked at her face and shed crystal tears. Dad came over and said to everyone: Xinyu won the zongzi competition today. We should thank our mother!

On this Dragon Boat Festival, I not only made zongzi myself, but also thanked my mother! Dragon Boat Festival, a traditional and ancient festival, is a warm and full festival. What a wonderful Dragon Boat Festival!

Today is a special day. The fifth day of the fifth lunar month is the Dragon Boat Festival. I invite you to my home.

Early in the morning, I saw my father sitting on the sofa watching the dragon boat race on TV with relish. When I came to the kitchen, my mother was making zongzi. I must count how much she has packed. Ah, she actually packed a dozen. They are big and full, and they look like cute little babies. I can't help but say to my mother, "Mom, can I learn to wrap one, too?" My mother was stunned at first, and then quickly smiled and said to me, "Well, don't put glutinous rice in it."

I looked at these ingredients and stood there. My mother seems to have read my mind and kindly came up to me and said, if you want to wrap zongzi, you should first prepare materials such as glutinous rice and candied dates, put two leaves of zongzi in a crossed way, then put glutinous rice and candied dates on the overlapping parts of zongzi leaves, then fold the leaves around the glutinous rice, and finally tie the rope tightly.

I thought it was difficult to make zongzi, but I didn't expect it to be so simple. So I did as my mother taught me. You are finished, hee hee. In fact, the truth is that I am too scared to look directly at my masterpiece.

At noon, my mother called me "eat zongzi!" " "I ran to the table like a gust of wind and ate with relish. Today is really an interesting Dragon Boat Festival. A warm traditional festival can bring family together and spend it in laughter. This is really a happy festival!

After the Dragon Boat Festival, when the fragrant zongzi is cooked, the realgar wine in Huang Chengcheng is brewed, and the boat for the dragon boat race is ready, the Dragon Boat Festival in May comes with a breeze.

Dragon boat race is the most beautiful scenery in my eyes. Painted dragon boats, neat clothes and the flood of people along the river are really exciting. "Dong! Knock on the door. Hey! " With the sound of drum beating on the shore, the long-awaited dragon boat race began: I saw young and middle-aged people on the dragon boat, each with a red cloth on his waist and a happy look on his face, each with two paddles in his hand, struggling to paddle forward. The dragon boat is like an arrow leaving the string, flying towards the target. For a time, shouts, firecrackers and trumpets rowed dragon boats together, which was deafening and echoed on the river for a long time. I followed my father in the crowd and shouted, "Come on, come on!" " "

We have to talk about zongzi during the Dragon Boat Festival. The delicious zongzi is really delicious. On the eve of Dragon Boat Festival, grandma and mom are very busy. Pieces of zongzi leaves are flying in your hands, and handfuls of glutinous rice are churning in your hands. In the blink of an eye, a fresh zongzi was wrapped. Grandma said that people eat zongzi to commemorate an ancient patriot-Qu Yuan. Actually, I didn't listen too much, just eating delicious zongzi.

On the Dragon Boat Festival, all our children should wear sachets, which is said to have the effect of eliminating plague and avoiding evil spirits. Chinese herbal medicines such as realgar are put into the sachet, and the fragrance is overflowing, which makes people feel refreshed.

Dragon Boat Festival is not only full of food, fun and fun, but also contains the unique cultural significance of our Chinese nation. This is really a good festival!

Dragon Boat Festival composition 5 "Hey, baby, get up!" I went downstairs with my father's shouts. Looking down, there are two zongzi on the dining table; I remember when I was a child, my mother told me that as early as two thousand years ago, Qu Yuan threw himself into the river. At that time, people were very sad, so they threw zongzi into the river to prevent fish and shrimp from hurting Qu Yuan's body. Thought of here, I feel a little surprised, it turns out that Zongzi still has such great significance! How do people make zongzi? I turn on the computer and collect information online; People cut bamboo leaves in half, wrap glutinous rice, red dates or bean paste with bamboo leaves, then wrap them with ribbons and steam them in a pot. This is how zongzi was born.

I wanted to do an experiment, so I brought glutinous rice, red dates, bamboo leaves and colored thread, and prepared all the materials according to the requirements on the Internet. I made bamboo leaves into a cone, filled the jiaozi with stuffing, and then folded the bamboo leaves, which really made a triangular jiaozi. I tied jiaozi with colored thread. You're done! I wrapped one dumpling after another, and then I took the zongzi to the pot and steamed it for 20 minutes. Open the pot and see, Zongzi is lying lazily in the pot! I peeled off the bamboo leaves, and the glutinous rice in Huang Cancan sparkled! A big red jujube laughs in the middle, like a lovely girl. I licked it with my tongue. It was sweet and fragrant. It really made my mouth water three times! Bite down, soft, moist, slippery, sweet, really memorable! Just now, I was so busy making zongzi that I forgot the two zongzi on the dinner table. Look! They are still waiting for me to taste it! I opened my mouth and stuffed it into my mouth, and the sweet taste kept rippling in my mouth.

Today I had a happy festival, not only eating sweet zongzi, but also because I learned to make zongzi. I am looking forward to the next Dragon Boat Festival!

There are many traditional festivals in China. For example: Mid-Autumn Festival, Spring Festival, Tomb-Sweeping Day ... But my favorite traditional festival is Dragon Boat Festival.

The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. Legend has it that when Qu Yuan, a patriotic poet, heard the news that the country was about to perish, his heart ached with grief and indignation. He picked up a stone and jumped into the river. In order to prevent fish from eating Qu Yuan, people row dragon boats and sprinkle glutinous rice on the river. Until now, people still use the custom of rowing dragon boats and eating zongzi to commemorate the great patriotic poet Qu Yuan.

Whenever the Dragon Boat Festival comes, every household has to make zongzi and use bean paste ... My family is no exception. I also learned to make zongzi this Dragon Boat Festival! First of all, like my mother, I found two zongzi leaves, rolled them into a cone, put some glutinous rice, put some peanuts and candied dates, then put a layer of glutinous rice, stir it with chopsticks, fold it, and finally tie it with a rope. Look! A crooked zongzi with a little rice wrapped in it. As the saying goes, "once born, twice cooked." I am still not discouraged. Under the guidance of my mother, I finally wrapped it. I played with my mother for half an hour, and the zongzi was finally wrapped. The last step is to cook zongzi. After more than an hour, the delicious zongzi is out of the pot! I carefully found a slightly crooked zongzi and took a bite, yeah! It smells good! Then, I wolfed down the zongzi. Mother said, "Don't eat so fast, it will stick to your teeth!" " While eating zongzi, I whispered, "It's delicious, it's delicious! "

Among many traditional festivals in China, my favorite is the Dragon Boat Festival. Because that day I can eat my own jiaozi, so happy!

The fifth day of May is an annual traditional festival/Dragon Boat Festival to commemorate the great ancient poet Qu Yuan. People everywhere are preparing for this happy festival, and there is a strong festive atmosphere everywhere. Our Dragon Boat Festival is really full and warm!

I remember this year's Dragon Boat Festival, and our family was filled with a happy atmosphere. On the Dragon Boat Festival, our family discussed what to eat this year. At this time, my mind suddenly jumped out to hold a palm wrapping contest, and I quickly invited all my relatives and friends to participate in the palm wrapping contest. Just as everyone was busy wrapping brown seeds, suddenly, I looked up and saw that these brown seeds were either broken or improperly wrapped. Alas, how can we win? Suddenly, an idea flashed through my mind. Why don't I make a heart-shaped palm? I first folded palm leaves into hearts, then put glutinous rice and meat in them, wrapped palm leaves and tied them with ropes, so that a heart-shaped palm was finished.

Dragon Boat Festival, watching people wrap palm seeds one after another, I think my heart-shaped palm seeds are very special. Then carefully put them into the pot, and in a short time, delicious brown seeds came out, and everyone scrambled to get what they needed.

This year's Dragon Boat Festival is both special and happy!

China is a vast country, and every place has its own customs. For example, every household in Mid-Autumn Festival eats moon cakes and enjoys the moon. During the Spring Festival, we get together for dinner and watch the Spring Festival Gala. But my favorite is the Dragon Boat Festival on the fifth day of the fifth lunar month, because we can make zongzi and row dragon boats on that day.

Eating zongzi on Dragon Boat Festival is one of the traditional customs of China people. Let me tell you how to wrap zongzi! The materials you need to buy are: glutinous rice, zongye, peanuts and sugar. First soak a pot of glutinous rice until the next morning, then add some glutinous rice, peanuts and sugar to the green leaves, wrap them into triangles, and finally wrap them and cook them in a big pot for three or four hours. Delicious and sweet zongzi will be out of the pot.

Dragon boat race is another major traditional custom of Dragon Boat Festival. The scene is very spectacular. Dozens of dragon boats have been planted with flags of different colors. There are about eight or nine rows of dragon boat drivers in the ninth fleet. There is also a drummer in front of the dragon boat. Drummers are dedicated to cheering for the dragon boat riders. Drummers and dragon boat rowers are very energetic, because only in this way can the drums be louder, the dragon boat can be rowed faster and won. Looking at the sweaty faces of the dragon boat players, I am really proud of their fighting spirit.

Dragon Boat Festival can not only watch the dragon boat race, but also eat handmade dumplings. It's really fun.

Dragon Boat Festival composition 9 "I don't want to spend the Dragon Boat Festival with that little mouse, if it weren't for the tiger king's name of the zodiac!" I saw the little white rabbit say angrily to other animals.

At this time, Uncle Goat said to the little white rabbit, "Little white rabbit, the twelve zodiac animals have finally come together, so don't say it." At this time, only when King Tiger gave the order did everyone know that the Dragon Boat Festival was very rich! Make zongzi in the morning and race dragon boats in the afternoon.

At this time, the little mouse cried, "We can make mutton jiaozi, pork jiaozi and beef jiaozi!" " Hearing this, everyone said angrily, "Little mouse! Are you going to make us extinct? " The little mouse turned red when she heard everyone say this. King Tiger said kindly, "I said, you guys, you can pack some white zongzi." It's important to be happy during the festival! "The little monkey sighed and said," By the way, do you have to pack some peanuts, jiaozi? "Everyone agreed and said," That must be delicious! " After discussion, we should pack some white zongzi, peanut zongzi and jujube zongzi. After a while, people in the zodiac wrapped baskets of zongzi, and everyone immediately reveled in the fragrance of zongzi.

After eating zongzi, everyone went to the dragon boat race, and the small animals were busy moving wood and looking for ropes. After a while, Xiaolong woke up and said, "When you say dragon boat race, you don't mean to let me paddle around that river. Are you still sitting on me? " The little animal smiled and said, "Xiaolong, you think too much." Look, we built a boat! " "When people's boats are built, they just need to draw pictures. I saw a small snake drawing on the boat with a crayon. Soon, a beautiful dragon boat was born. Everyone happily boarded the boat and went to the river to see the scenery. But here's the problem. Piggy sits at the stern, the bow is tilted, piggy sits at the bow, and the stern is tilted again. Finally, everyone let the pig sit in the middle and let it row. Although very tired, but also very happy.

How happy the Dragon Boat Festival and the zodiac are!

Every year after the Dragon Boat Festival composition 10, every household can get busy! Insert mugwort leaves, wrap jiaozi, and make sachets ... My family is no exception. This morning, there was a strong smell of jiaozi in the room. Grandma had already made jiaozi.

I saw green reed leaves, white rice grains, mouth-watering braised pork, and some red bean paste and red dates lying quietly on the plate. I watched grandma's movements, dazzled, and finished it in a few seconds. I clamored for grandma to teach me.

Zongzi is delicious. I must try to make one today. First, I use reed leaves to make a small corner. The corner should be just right. If it is folded too big, the rice will leak out through the gap in the small corner. If it is folded very small, the rice won't fit. I figured out the angle, folded it, put my finger on my hand, and then I poured half the rice in. The first step is good.

Then, I put a piece of braised pork covered with juice in it, and I poured the remaining rice grains in it with my other hand. The second step is good again.

Finally, cover the reed leaves and tie them with ropes. It sounds simple, but it's a bit difficult to do. When tying a rope, I don't know where to tie it first. I was in a hurry, so I asked my grandmother for help. My grandmother held it for me. I carefully went around from side to side and tied a bow. A lovely zongzi is finished.

The more I tidy up, the more skilled I become. In a short time, my grandmother and I finished all kinds of stuffing. Next, it's time to cook zongzi. Grandma put zongzi into the water, "glug", and the fragrance of zongzi was all emitted. Seeing the smell of the room makes my mouth water.

As soon as it's cooked, I'll ask my grandmother to get me one. I peeled off the dark green reed leaves and saw white rice and bright braised pork, which was very attractive. I took a big bite. The aroma of rice leaves is unparalleled, which is mixed with the sweetness of rice grains and the salty taste of braised pork.

Our family is eating zongzi wrapped by my grandmother and me. We are very happy!

Dragon Boat Festival composition 1 1 It's another year of Dragon Boat Festival. As usual, my parents and I arrived at my grandmother's house early in the morning. Grandma's house is really busy. My aunt and mother have arrived, my uncle is back, and my cousins are here.

Grandma has an old tradition: she eats jiaozi every year. Look, this year, grandma is on the show again. She brought out the soaked glutinous rice, a big basket of green rice leaves, red beans and pork belly, and set a big table. Menstruation went into battle with his mother and wrapped zongzi around the table. I also feel itchy when I see their dexterous hands wrapping angular zongzi. I picked up two rice leaves and wrapped them as they are. Rice leaves and glutinous rice are not at all. Fold the leaves of zongzi into triangles first, then put the rice and stuffing in, wrap the leaves tightly and tie them tightly with ropes. I tried several times and finally got used to it. Looking at my wrapped zongzi is happier than getting 100!

At this moment, grandpa said, "Qi Bo, do you know why you want to eat zongzi on the Dragon Boat Festival?" "I know!" I told all my usual knowledge: "The fifth day of the fifth lunar month is the first noon in midsummer, so it's called Dragon Boat Festival, also called noon day, Duanyang and so on. It is said that the Dragon Boat Festival is to commemorate Qu Yuan. Qu was slandered by Chu Huaiyu and exiled to Jiangnan. On the fifth day of May, he died in Miluo River. On this day, people race dragon boats, eat zongzi to commemorate Qu Yuan, and stick mugwort leaves and KOBRESIA on the door. " I finished all the knowledge I knew in one breath. Grandpa said approvingly, "Yes, I didn't expect Qi Bo to be a little doctor." My uncle and aunt also praised me for my knowledge.

At this time, grandma has cooked a pot of zongzi, eating delicious zongzi made by herself, and listening to the approval of adults, I think this is really a happy Dragon Boat Festival!

After the Dragon Boat Festival, 12 organized a group in Tamia Liu, drinking at the gate and carving calamus.

As we all know, Dragon Boat Festival is an important festival to commemorate the national intangible cultural heritage founded by patriotic poet Qu Yuan. Dragon Boat Festival is on May 5th of the summer calendar, which is in midsummer, sultry and humid, and poisonous insects are rampant, so people will take a bath and change clothes on this day, sprinkle realgar wine at home, and even younger children will order a little red dot on their foreheads, much like Hong Haier, and grandma will hang two eggs soaked in herbs in her own hand-woven egg bag and hang them on the child's chest. My favorite is the zongzi wrapped by grandma. This conscientious craft of the older generation is very simple, unlike the products that are now industrialized and mechanized, and it seems that there is a little less fireworks. Grandma's house has a kiln dedicated to burning fire. There are thirty steamer drawers, and hot smoke rises to the roof and sneaks out through the cracks in the tiles. These days around the Dragon Boat Festival, our snacks seem to be all these zongzi, but I'm not tired at all, because they are rich in flavor and vary in sweetness and saltiness.

On the Dragon Boat Festival, my friends and I made an appointment to go to the mother river in our town to watch the dragon boat race. During the festival, hundreds of boats race on the waves. Rape is in power and rumors are everywhere; Exile is hard to say. Everyone goes shirtless in the scorching sun, and a dignified man will tie a headscarf symbolizing his team on his forehead. The people on the shore cheered and I squeezed into the crowd. Although I couldn't see the events in the river clearly, I was warmly welcomed by everyone in emotional contagion. After a while, the weather became rainy, but everyone still didn't want to leave and watched by the river with an umbrella. I think God is also commemorating this day.

Chu people's sorrow for Qu Yuan has never stopped for thousands of years. Qu Yuan's quality is worthy of our inheritance, and we should discard its dross and take its essence.

On the morning of Dragon Boat Festival, Huang, a villager from Baoshan Village, Longmenshan Town, Pengzhou City, Sichuan Province, came to the market outside the board house. Today, there are mugwort leaves and calamus everywhere, emitting the fragrance of herbs. According to the custom of Longmenshan people, eating zongzi on Dragon Boat Festival can ensure the happiness and health of family members.

Some people bought green bamboo leaves and glutinous rice in the simple board kitchen in Baoshan village, and several families sat together to make zongzi. A few bamboo leaves, a wisp of fragrance, wrapped the blessings of the people in the disaster area for happiness and health into a sticky sweet fragrance. Although the method is simple and the materials are ordinary, a hopeful smile still pervades every Longmenshan person's face.

Huang told reporters: "This is our folk solar term. We are all very happy. We will make dumplings, make salted eggs, and then take the dolls to the streets to play. We are so happy. "

Every Dragon Boat Festival, people in Longmenshan Town get up early, go to the market to buy herbs such as mugwort leaves, boil water for a bath, clean the courtyard, and hang calamus on the door to symbolize good luck. After lunch, every family will go out to "swim all diseases"

The so-called "wandering with all diseases" is in the story of Longmen Mountain. At noon on the fifth day of May, the Dragon Boat Festival is the busiest time of the year, so it is also called Duanyang Festival. After the Duanyang Festival at noon, everyone had lunch, and then went up the mountain in groups of three or five, collecting herbs and boiling water to take a bath, which was called "wandering with all diseases". Traveling in the mountains will keep you from getting sick. Bathed in the grass, health will last forever.

Longmenshan town is the core area of Longmenshan fault zone. Longmenshan Town suffered heavy losses in the Wenchuan earthquake last year. A year has passed, and people here have silently healed their wounds. Decocting medicine, hanging calamus, and "traveling for all diseases", these seemingly insignificant traditional behaviors, are actually full of endless praise for vitality!

Dragon Boat Festival composition 14 The fifth day of the fifth lunar month is the Dragon Boat Festival. When it comes to the Dragon Boat Festival, everyone will think of the great poet Qu Yuan. Qu Yuan was a patriotic poet, but he was even excluded. Full of grief and indignation, he came to the river, sighed and threw himself into the rapids. More than two thousand years later, the Dragon Boat Festival became a traditional festival on the fifth day of the fifth lunar month. People wrapped jiaozi and boiled eggs in various ways to commemorate this great patriotic poet.

It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let my mother teach me how to make zongzi. To wrap zongzi, first wash the leaves, then soak them in hot water, and then make the prepared candied dates, raisins and peanuts into stuffing, and you can start work. Mother made a nest with leaves in one hand and folded in the other, filled with stuffing, wrapped the edges and corners and tied them with thread. A "general" with a big belly was born. Cook in a pot for an hour. I can't wait to open the lid. The smell of zongzi makes my mouth water.

The waiting time is always long. I was so happy to see the steaming zongzi "liberated" that I quickly peeled a zongzi and put it in a bowl and sprinkled it with sugar. Take a bite, it's too sweet.

This year's Dragon Boat Festival, I am very happy. I not only ate delicious zongzi, but also learned knowledge. I really hope to celebrate the Dragon Boat Festival every day.

The annual Dragon Boat Festival is coming again this year. On the day before the Dragon Boat Festival, every household is busy making zongzi.

This morning, as soon as I got up, I saw that my mother had put delicious zongzi and hot eggs on the table. I quickly washed my face carelessly and asked my father to eat zongzi together. Dad will soon be on the table, and our family will talk about zongzi while eating. I said to my father, "the shape of zongzi is very special, neither square nor round." What shape is it? " Dad didn't answer me, but casually told me the origin of eating zongzi during the Dragon Boat Festival. Dad said, "It is said that Zongzi is eaten to commemorate the ancient poet Qu Yuan. Qu Yuan wrote many famous poems and put forward many patriotic political opinions in his life, but the king of Chu refused to adopt them. Finally, the territory of Chu State was occupied. He was filled with anxiety and anger and committed suicide by jumping into the river. In order to commemorate and respect him, people throw zongzi and many delicious foods into the river on this day every year, which means that fish are not allowed to eat Qu Yuan's body. "

Dad is finished. I said, "Qu Yuan is really good! But mom, how is the zongzi wrapped? " Mother said: "Zongzi is made of green reed leaves wrapped in white glutinous rice and bright red dates." If dates are not included, beans can also be used instead. " It takes a night to cook it. After cooking, peel off the reed leaves that become dark green, and you will see white rice balls inside, which are very delicious and not greasy. It is both an appetizer and a nutritional tonic. "

Ah! Dragon Boat Festival is not only unforgettable, but also delicious and nutritious zongzi.