What's the temperature in Beijing at the end of March?

The average temperature in Beijing at the end of March is 3℃~ 15℃.

Beijing belongs to the warm temperate continental monsoon climate zone, with four distinct seasons, short spring and autumn, long winter and summer. Spring is dry and windy, summer is hot and rainy, and winter is cold, dry and snowy; Autumn is the best season. It is crisp, warm and pleasant. The annual average temperature is 1 1.7℃, and the extreme minimum temperature is-27.4℃ (1February 22, 966).

The extreme maximum temperature is 40.6℃ (1961June 10). The average annual precipitation is 640 mm, which is one of the places with the most precipitation in North China Plain. The main precipitation is concentrated in July and August, with more thunderstorms and heavy rains. The annual frost-free period is 180 ~ 200 days.

Beijing cuisine

Beijing roast duck, which originated in the Southern and Northern Dynasties in China, has been recorded in Shibaolu. High-quality meat duck and Beijing roast duck are selected and roasted with fruit and charcoal. The meat is ruddy in color, fat but not greasy, crisp outside and tender inside. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

Instant-boiled mutton, also known as "mutton hot pot", began in the Yuan Dynasty and rose in the Qing Dynasty. As early as the18th century, Emperor Kangxi and Emperor Qianlong held several large-scale "Thousand Banquets", including mutton hot pot which was later spread to the market. The legend of instant-boiled mutton originated from Mongols in Yuan Dynasty, and Beijing is the most famous.