Composition of Regan Noodles Strip

In daily study, work or life, everyone has the experience of writing a composition, so they are familiar with it. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. I believe many people will find it difficult to write a composition. The following is my composition by Regan Noodles. Welcome to share.

Regan Noodles's ingredient 1 Regan Noodles is the most famous specialty in Wuhan, Hubei province. Together with Zhajiang Noodles, Daoxiao Noodles, lady and Dandan Noodles, it is known as the "Five Faces of China". It has won people's hearts with its unique flavor and taste.

Speaking of Regan Noodles, there is another story. In 1930s, a man named Li made a living by selling noodles. One day it was very hot and the noodles were not sold out. He was afraid that the noodles would turn sour the next day, so he cooked the remaining noodles, fished them out and put them on the chopping board to cool. As a result, he accidentally got sesame oil on the noodles, so he mixed the sesame oil in the noodles and cooled it with a fan.

When the noodles were sold out the next day, customers rushed to buy them. When someone asked him his name, he thought: This noodle is dry, hot and delicious, so he blurted out: "Regan Noodles".

Regan Noodles's approach is also very simple. You just need to prepare noodles, shallots, sesame oil, sesame sauce, vinegar and many small pieces of radish heads. Then cook the noodles the night before, scoop them up, rinse them, spread them out and cool them with sesame oil. When you need to eat the next day, boil a pot of hot water, put a handful of noodles in the boiling water with a colander, scald them five or six times, pour them into a bowl, and then mix them with sesame sauce, sesame oil, soy sauce, vinegar, carrot heads, chopped green onion and other condiments to make a bowl of Regan Noodles.

Every time I eat Regan Noodles, the rich and mellow taste will reverberate in my mouth.

I once traveled to another city and saw a Regan Noodles seller there, so I bought a bowl to eat. It turns out that Regan Noodles tastes terrible, but Regan Noodles in old Wuhan is still delicious!

Regan Noodles's composition 2 As the saying goes, "To live is not to treat your stomach badly." Each region has its own unique flavor food: Goubuli steamed stuffed bun in Tianjin, Mapo tofu in Sichuan ... These foods all show the local folk customs, and I have a special liking for Regan Noodles in Wuhan!

According to legend, there is another story in Regan Noodles: from the 20th century to the early 1930s, there was a vegetable vendor named Li Bao in Guandi Temple who made a living by buying bean jelly and noodle soup. One day, it was extremely hot and many leftover noodles were not sold out. She was afraid that the noodles would go bad, so she cooked and drained them and hung them on the chopping board. But I accidentally bumped into the oil pot on the box. Sesame oil spilled on the noodles, so Li Bao had no choice but to sell them. I didn't expect everyone to fall in love with this noodle by mistake, so it became a popular food in Wuhan-Regan Noodles.

Although this is only a legend, it witnessed the uniqueness of Regan Noodles, so this food was developed by mistake. She is different from noodle soup and cold noodles and has a unique cooking method. The ingredients are rich and mellow, the finished product is full of flavor, yellow and delicious, and it is a delicious food with full color and flavor. At the entrance, spicy green pepper, sweet and sour mature vinegar and spicy radish are delicious and juicy, eroding your taste. Wheat-colored noodles moisten the throat, and once swallowed, they can't resist its charm ... making people remember the taste.

How's it going? After listening to my introduction to Regan Noodles, do you want to eat? If you go to Wuhan, you must not miss this well-known food!

Regan Noodles Composition 3 This summer vacation, my parents took me to Wuhan, Hubei. The mountains, rivers and waters there left a deep impression on me, but if I want to say the deepest impression, it must be Regan Noodles, a famous flavor food in Wuhan.

Regan Noodles in Wuhan. Golden noodles are rolled together like a long dragon, covered with green lettuce, white and tender peanut beans and watery bean sprouts scattered among them, and sesame sauce is evenly sprinkled on the noodles, filled with hot aroma, which makes you think about it.

Regan Noodles's method is simple: wash the bean sprouts, lettuce and peanut beans first, then select the tender part of lettuce and remove the vegetable root and peanut skin. Let the water boil. When the water is hot, put the vegetables first, then the bean sprouts, and finally the noodles. After 30 seconds, the noodles are taken out of the pot. After cooking, add scalded bean sprouts, lettuce, peanut beans and a thin layer of sesame sauce. Diners who like spicy food can also sprinkle with Chili oil, and a bowl of delicious Regan Noodles will be served.

There are many ways to eat in Regan Noodles. For example, I like to roll noodles into a ball with chopsticks, swallow them in one gulp and drink a mouthful of hot tea. It is delicious. Or eat bean sprouts one by one. The fragrance and smoothness of bean sprouts make Regan Noodles taste better. A child next to him ate too fast, and his face was covered with sesame sauce. I smiled with a snort and turned into a pockmarked face.

Speaking of which, I don't know if you have an appetite. If you want to have a taste, come to Hubei and have a good time. I believe you will never leave.

Regan Noodles Composition 4 Maybe you like the hot and sour powder in Chongqing and the stinky tofu in Hunan, but I still recommend Regan Noodles, which is a famous snack in our hometown.

Regan Noodles, as its name implies, is a surface without water. It is said that at the end of the Qing Dynasty, there was a noodle stand. One day, business was bad, and he was afraid that the noodles would go bad, so he cooked them again. I accidentally knocked over a bottle of sesame paste and it fell right on the noodles. In anger, he used his quick wits to drain the water from the noodles. The next day, he sold noodles. On that day, the noodles he sold were more popular than any other day. A customer asked, what kind of noodles is this? The peddler blurted out, "Regan Noodles!"

It is not difficult to eat Regan Noodles, but it is difficult to find the right place. My family used to live in Shiyan City, next to Wuhan, where Regan Noodles was sold everywhere. It's delicious and not expensive, just 1.5 yuan. I eat it almost every morning. The shop I went to did a brisk business. My boss brought me a bowl of hot and delicious Regan Noodles noodles: the noodles have been mixed with sesame sauce, which are light brown with green chopped green onion on them ... It makes my mouth water. I immediately took chopsticks and couldn't wait to eat them. The entrance of hot noodles, that feeling is beyond words.

But the cities in the south are different. Eating Regan Noodles is more difficult than going to heaven. For example, in Shenzhen, you can find three immortals. Even if you are lucky, there is a Regan Noodles seller next to your house, which is definitely not as delicious as my hometown.

This is the famous snack in our hometown-Regan Noodles. Do you like it?

Regan Noodles Composition 5 Wuhan Regan Noodles is not only a famous snack in Wuhan, but also found all over the country.

Although the appearance of Wuhan Regan Noodles is not very beautiful, it tastes delicious. Pale yellow noodles, white dough, fresh and refreshing mung bean sprouts, and a layer of sesame sauce. Another bowl of Regan Noodles soup looks really mouth-watering. I really want to eat this bowl of Regan Noodles at once. Please don't do this. The freshly made Regan Noodles noodles are too hot to eat at once.

In fact, the practice in Regan Noodles is very simple. Together with customers, grab a handful of noodles and put them in a special colander, then cook them in a pot for a while, take them out, pour them into the spoon, pour the seasoning, add some bean sprout dough, pour some fragrant sesame sauce, stir them evenly, pour them into a bowl, and then pour a bowl of noodle soup, and it will be fine.

When I eat Regan Noodles in Wuhan, it's easy to get sauce on my clothes. I named Regan Noodles in Wuhan "Xiaohua Mall".

After listening to my story, is your stomach growling? Then eat a bowl of Wuhan Regan Noodles quickly. After eating a bowl, you must want another bowl. That's because Wuhan Regan Noodles is so delicious that you feel that you haven't eaten enough. Be sure to eat it once!

Regan Noodles Composition 6 Regan Noodles is a local snack in Wuhan, which can be seen in any breakfast shop in Wuhan.

Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool. Regan Noodles's method is not difficult either: first, put the round spaghetti with alkali into a pot and cook it until it is nine-cooked. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles.

After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji of Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there and eat a bowl of Regan Noodles to satisfy my hunger. When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really amazing. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. I look like a "little old man", which is very interesting.

Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, and sometimes I dream of eating Regan Noodles. When I woke up, I found a big and wet pillow. ...

Regan Noodles is a specialty of Regan Noodles and Hubei, and it is also called the five major areas of China with Zhajiang, Daoxiao Noodles, Yifu and Dandan Noodles. Speaking of Regan Noodles in Hubei Province, almost everyone knows it.

Legend has it that this is how sweet noodles come from. Once upon a time, there was a man named Li who lived by selling cold noodles and noodle soup. One day, before he could sell some leftover noodles, he spread them on the chopping board and prepared to use them tomorrow. As a result, he accidentally knocked over the bottle of sesame oil and spilled the oil on the noodles. Helpless, he had to stir the noodles evenly and air them again. The next day, he burned them with water. From then on, he became famous for his face.

Speaking of Regan Noodles, Wuhan is the best. I used to order a bowl in a small shop next to the Yangtze River Bridge. After a while, a man emerged from the steam in the kitchen, holding a bowl of Regan Noodles that had not been mixed yet. I looked at the white and yellow Regan Noodles strips, covered with a layer of sesame paste, with shiny sesame oil, sprinkled with chopped green onion and diced radish from Huang Chengcheng. I eagerly mixed it up and stirred a few.

Because my family likes to eat Regan Noodles, I fell in love with it unconsciously. In order to satisfy my appetite, my grandmother bought alkaline noodles from Regan Noodles and mixed them with oil for me to eat. Although it is not as spicy as Regan Noodles, the refreshing sesame sauce is fragrant and cool.

Reagan noodles, my favorite breakfast.

Regan Noodles Composition 8 Do you know the best place to eat in Regan Noodles? Of course, eating in Wuhan is the best! Because Wuhan Regan Noodles is a must, and it is the most authentic.

Regan Noodles is the best snack! It smells delicious, and people who see it everywhere will be fascinated by it. Follow the aroma and go to the noodle restaurant to order a big bowl! It smells really good! That's great. Item! "It is not only fragrant, but also the best in the world. I saw the golden noodles covered with a layer of hot sesame sauce and sprinkled with some Chili powder. I don't know how delicious it is!

Not only is it fragrant and delicious, but it also looks good! The smell smells good when cooking! After lifting the pot, the noodle shop owner put the noodles in a bowl and quickly sprinkled all kinds of seasonings. The golden noodles with various condiments are perfect, and I can't wait to wait beside them!

This is Regan Noodles, and Wuhan is the best in the world. It is fragrant, delicious and beautiful! Come to Wuhan if you want to eat!

Wonderful comments:

Compared with previous times, the theme of Royston Tan's composition is distinct, and there is no central focus as before! And introduce Regan Noodles from three parts: fragrance, goodness and beauty! Since the topic is "Smell, Beauty and Beauty", it is not enough to exaggerate these three characteristics of Regan Noodles! Moreover, the language is not coherent enough and there are many inconsistencies. This problem should be removed!

Regan Noodles Composition 9 On Wednesday, my mother came back and I bought a bowl of Regan Noodles. I was about to meet my mother, but I was attracted by the smell of Regan Noodles.

I ran to the table and took a bite. Ah! Delicious and spicy. My mother saw my greedy face and just smiled and asked me to take another bite, so I couldn't help taking another bite. Then an idea suddenly occurred to me. I want to taste what it tastes like. So I said, "Mom, you bought this bowl of Regan Noodles. Please eat! " Mother touched my head as if to say, "Good boy".

Mom went to eat Regan Noodles. I quickly ran upstairs and whispered, "Hee hee! The plan is really smooth. "

In a short time, Regan Noodles was almost eaten by her mother, but her mother seemed to be full and put the rest on the table. So, I crept to Regan Noodles, quickly picked up chopsticks, clamped one and ate it quietly.

"ah! It's too hot. " I shouted and shocked the whole family. I ran upstairs and saw a bottle of water on the table, so I picked it up. "Glug, Glug" soon got drunk, and the spicy taste in his mouth finally disappeared.

Because of this, I urge my mother to buy me Regan Noodles every day, because I have fallen in love with Regan Noodles, which is delicious and exciting.

Regan Noodles composition 10 My hometown is Wuhan, where there are not only beautiful scenery and a long history, but also many delicious snacks and local products. Among them, Regan Noodles is my favorite.

In the morning, a ray of red light broke the dark sky. The heat of the previous day has not dissipated, and today's sun has come out without hesitation. People have started a new day, and people are "premature" (eating breakfast) everywhere. We also came to Hubu Lane, a street with a history of 400 years. Walking in the bustling crowd, greedily smelling all kinds of fragrance, suddenly caught a hint of sesame sauce, it must be here. I looked up at Cai Regan Noodles Pavilion.

When I walked into the restaurant, I saw that it was full of people with wheezing faces and busy eating noodles. I shouted to the shopkeeper like a docker: "Boss, a bowl of Regan Noodles!" " Not long after waiting, a bowl of hot noodles was placed in front of my eyes. I saw the noodles wrapped in a layer of golden sesame sauce, emitting an attractive fragrance. In addition to shallots and mustard tuber, appetizing sour beans and slender mung bean sprouts are sprinkled on it. Take a bite, and the sesame sauce will overflow from your face, and the salty and sweet fragrance will occupy your whole mouth. Noodles are strong in your mouth, and they don't touch your teeth or entangle your mouth. That smell.

When I returned to Zhuhai from Wuhan, I remembered Regan Noodles's drooling and pestered my mother to make it for me. But no matter what my mother does, I still don't think it's as delicious as Regan Noodles in that alley in Wuhan.

My hometown Regan Noodles is world-famous, and I am proud of it. I love my hometown, and I love my hometown in Regan Noodles even more.

Composition by Regan Noodles 1 1 As the saying goes, "Food is the most important thing for the people." There are many kinds of special cuisines in China: Huimian Noodles in Zhengzhou, mutton buns in Xi, candied haws in Beijing and Goubuli steamed buns in Tianjin ... Among all kinds of cuisines in Qian Qian, there is only one I can never get tired of-Xinyang Regan Noodles.

I grew up in Xinyang, and I am familiar with Regan Noodles, a super food in Xinyang. Sometimes I go back to Xinyang from Zhengzhou just to eat a bowl of Regan Noodles.

Regan Noodles, as its name implies, is a noodle without soup, which is one of its characteristics. In addition, Regan Noodles must eat hot food, and it will not taste good when it is cold.

At first glance, Regan Noodles is so ordinary: there is no bright red oily surface, no white as snow on the emblem, no shiny skin of candied haws, no flash on the smooth shell of hairy crabs, just a little thin. Light brown noodles are intertwined and sprinkled with two pieces of coriander. Regan Noodles's practice is also very simple: after the noodles are cooked, mix with sauce and sprinkle with coriander, and you can eat them. But the smell of Regan Noodles masks all these ordinary things.

A bowl of Regan Noodles is served on the table, and a strong fragrance goes straight to the nose, making you can't wait to pick up chopsticks. At the entrance of noodles, the sesame sauce mixed on it melts instantly, which definitely makes your mouth fragrant. That sauce is not salty or light, and it smells good. Savor the noodles carefully again, and you will feel thick and soft. What's more, this noodle tastes like sesame sauce. Regan Noodles's noodles should be kneaded for a long time until they are elastic. Noodles are round, medium thick and not long. It is precisely because of its unique delicacy that countless people come to taste Regan Noodles. Especially in the morning, shops selling Regan Noodles are always crowded, and everyone is full of oil.

How's it going? Are you drooling already? You must try Regan Noodles in Xinyang when you have time!