What stuffing does shepherd's purse use to wrap jiaozi delicious? Shepherd's purse and what package are delicious in jiaozi?

Jiaozi is a unique delicacy in China, and eating shepherd's purse and jiaozi in spring is a unique delicacy. So what stuffing should shepherd's purse use to wrap jiaozi delicious? Shepherd's purse and what package are delicious in jiaozi?

What stuffing does shepherd's purse use to wrap jiaozi delicious?

Shepherd's purse is the messenger of spring, which not only brings people the information of spring, but also makes people taste delicious and fragrant at this time. Shepherd's purse, a wild vegetable, is a nutritious dish, which contains more than ten kinds of essential amino acids, protein, minerals and vitamins. There are many ways to eat shepherd's purse, which can be used to make soup, soup and stuffing (jiaozi, wonton, etc. ) or fried pork.

Shepherd's purse pork jiaozi

food

The main ingredient is shepherd's purse 500g pork belly stuffing 250g eggs 1 the auxiliary material is Jiang Mo salt 2 teaspoons oil 100g chicken essence, a little cooking wine 1 teaspoon oyster sauce 2 teaspoons.

step

1. Pick and wash shepherd's purse, blanch it with boiling water, and take it out when it is slightly soft.

2. Chop it with a knife and put it in a stuffing pot for later use.

3. Put 4-5 spoonfuls of cooked peanut oil into the shepherd's purse stuffing (shepherd's purse likes oil, you can add more or less according to your own preferences) and mix well for later use.

4. Knock the eggs into a small bowl, break them up, put them in a hot oil pan, stir-fry them into egg ears, and take them out for later use.

5. Put chopped pork belly stuffing and fried egg pieces into a pot filled with shepherd's purse, add Jiang Mo,

6. Pour 1 teaspoon of cooking wine to remove fishy smell.

7. Pour in 2 tablespoons oyster sauce and season.

8. Add 2 teaspoons of salt to taste.

9. Add a little chicken essence to add freshness.

10. Stir well to make shepherd's purse meat stuffing.

1 1. Mix flour and water, knead into dough and bake for 30 minutes.

12. Add the dosage and roll the dumpling wrapper for later use.

13. Take dumpling wrappers and wrap them in stuffing.

14. Made by jiaozi.

15. Add water to the pot, bring it to a boil, put it in jiaozi and cook it.

skill

When eating, you can choose vinegar, garlic and Chili oil as you like.

Don't overcook the shepherd's purse jiaozi, just pour two pots of cold water.

Shepherd's purse and what package are delicious in jiaozi?

Shepherd's purse Sam Sun jiaozi

1 Wash shepherd's purse, blanch it and dry it for later use; Wash leek and drain for later use;

2. Put minced meat into a container and add minced onion and ginger; Add an appropriate amount of oil-consuming cooking wine and soy sauce bone soup salt and stir evenly (stir in the same direction from beginning to end);

3. According to the needs of meat stuffing, add bone soup while stirring until the stirred meat stuffing is thick and can be used; Chop the dried shepherd's purse and the drained leek separately and put them in another container;

4 pour in the right amount of oil and mix well, then add salt to taste and mix well and pour into the meat stuffing; Add appropriate amount of sesame oil and chicken essence, and finally stir well to start packaging.

Tip: I use a mixture of plum blossom meat and pork belly to stir the meat stuffing, which is neither fat nor greasy. The plum blossom meat is especially fresh and tender.

In addition, the root of shepherd's purse must not be removed. Roots are as nutritious as leaves, absorbing the essence of the earth all winter, and the roots are fresh and tender after blanching.

How about eating shepherd's purse in jiaozi in spring?

After this time of the year, people can often be seen carrying small baskets, turning over spring mud and digging shepherd's purse in the fields of Heyang. This earthy game is the favorite of Heyang people this season, and it is also the first close contact between man and nature after the cold winter. Dig shepherd's purse, gently shake off the dust, and then carry a basket full of spring home to clean and fry. It won't be long before the unique fragrance of shepherd's purse will spread. ......

Dig out the wild vegetables and pick them clean. Shepherd's purse, not afraid of cold and cold wind, thrives according to its own growth law, and is a pollution-free treasure of green wild vegetables endowed by nature. After cleaning, blanch with boiling water and add your own minced meat seasoning to taste.

Chop the cooked wild vegetables. Add clear oil to the meat stuffing and stir well. Pour in chopped shepherd's purse and continue stirring. Every picture contains mother's full love ~

Mom said that she prefers the process of wrapping jiaozi to eating jiaozi. Now, I will always pack all kinds of jiaozi wonton for my grandchildren. My favorite taste is shepherd's purse. I remember when I was a child, the weather turned warmer after the New Year. I have time after school every day. My favorite thing is to dig shepherd's purse in the wheat field with a bamboo basket and shovel.

Concentrate on finding, seeing surprises and feeling the subtle happiness endowed by nature. A basket is fresh and light green. Take it home to wrap jiaozi for mom or grandma or simply cook a pot of shepherd's purse noodle soup. It feels delicious. Fire, pot, pot, vegetable, take a bite, full of fragrance.