Douchi stew of Minnan people is a common occurrence, and rice is an artifact, which is more delicious than Laoganma.

-Talk about the delicious food of heaven and earth and the flavor of hometown.

Speaking of cooking artifacts, Laoganma is the best in the world.

But first, it doesn't cover everything. Minnan people don't like spicy food, and Laoganma is not a good companion in Minnan people's minds.

Minnan people eat rice, dry rice and porridge is an important diet for three meals a day; The weather in southern Fujian is hot and humid, and the catering is mainly light. Speaking of rice, old Quanzhou people still like to stir-fry meat with lobster sauce.

Fried lobster sauce with lean meat is sweet, salty and not greasy, and it is sweet and light with porridge, which is really cool; Braised pork belly with black bean sauce is best for rice. Barabara, a spoonful of broth, a spoonful of lobster sauce and three bowls of rice are not enough.

Quanzhou people call soy sauce soybean oil, which means soy sauce. Douchi is the original flavor of soy sauce. If you don't trust the soy sauce on the market now, you might as well use lobster sauce as seasoning, which is full of flavor.

Today I'm going to introduce this dining artifact in southern Fujian-lobster sauce meat.

Douchi, lean meat and pork belly.

There are canned douchi and soup in the market. There are also dried and most local-flavored fermented beans.

Today's lobster sauce and lean meat are canned lobster sauce.

Douchi is used to fry pork belly.

Slice the lean meat, preferably chop it into pieces.

Heat oil in the pan, saute shredded ginger and onion, add lean meat and stir fry;

Stir-fried incense;

Add canned lobster sauce and pour soy sauce into the lobster sauce. Douchi and soy sauce are salty enough, so there is no need to add any salt and monosodium glutamate. You can have some cooking wine if you like.

After seasoning, pour in water, with more water to make the soup more sweet and delicious;

Cover the pot, bring to a boil, and simmer for half an hour on low heat to make the meat and lobster sauce combine perfectly;

Half an hour later, the bowl was served!

You can put it in a sealed jar and take it out as a side dish when you eat porridge. Broth is more delicious than anything else!

Slice pork belly;

Heat oil in the pan, saute shredded ginger and onion until fragrant, and stir-fry with lobster sauce.

Add pork belly and stir-fry the oil a little;

A little cooking wine, a little soy sauce, a little fish sauce and water;

There is more water, and the broth is extremely delicious. After boiling, cover the lid and simmer for half an hour.

After half an hour, the table will be perfect!

A bowl of rice, gravy and a spoonful of pork belly are so delicious that you don't need to change any lobster and abalone.

I don't want lobster and abalone. Why do I need an old godmother?