Habits of seasonal flower fish in Changhu Lake

In long lakes, seasonal flowering fish are inactive in winter, often overwinter in deep water, and generally do not stop eating completely. When the weather gets warmer in spring, they will swim to the shallow coastal areas for food; At this time, male and female fish have the habit of lying on their sides at the bottom of the lake every day, and they are active in the aquatic plants for food at night. 1-The food intake is poor in February, and it is the most vigorous in June-July. The seasonal flower fish in Changhu Lake is white in body, tender in meat, delicious in taste and rich in protein. Every100g of edible part contains protein15.5-19.3g, fat 0.4-3.5g, heat 78-109kcal, calcium 79-206mg and phosphorus107-/. Changhu seasonal flower fish is listed as one of the rare freshwater fish in Jingmen City. What needs special attention is that the pylorus of seasonal flower fish in Changhu Lake is clustered and looks like Chinese rose, which is the most precious part with the highest nutritional value. It's a pity that people who don't know this treasure are often thrown in front of waste when cutting the belly of fish. The flavor of seasonal flower fish in Changhu Lake is fragrant, crisp and fresh, and braised and stewed are the most original. It should also be noted that 12 dorsal fin spines, 3 anal fin spines and 2 ventral fin spines of seasonal flower fish in Changhu Lake all have toxic glands. If they are stabbed, they will have severe swelling and pain, fever and chills, which is one of the most serious stings in freshwater stickleback. According to an experienced old fisherman, if he was stabbed by the fifth stinger of seasonal flower fish in May, his life would be in danger. Wait, it can't be ignored. Therefore, special attention should be paid not to be stabbed when catching seasonal flower fish dissecting the long lake.