What can I eat in the company canteen in summer?

First of all, I'm not a chef, so I can't help you professionally.

But I am a "consumer" and a "diner", and what we like to eat is still very clear. I hope I can give you some advice from the perspective of your customers:

1, mung bean soup: It's hot in summer. If you come back from the hot outside, the first thing that comes to mind is a bowl of iced and sweet mung bean soup to quench your thirst and cool off the heat.

2, stir-fried vegetables: such as bitter gourd, melon, tomato, towel gourd, celery, broccoli. Rich in vitamins, cold or stir-fried are the most refreshing dishes in summer. Be sure to order when you go out to eat.

3, refreshing cold salad: sour and sweet cold salad, eating in summer will not cause heatstroke.

4, mainly white meat: meat is mainly fish and chicken. As the saying goes, the liver should be nourished in spring, the spleen and stomach in summer, the lungs in autumn and the kidney in winter. Red meat such as mutton and beef is still reserved for winter tonic! Forget summer.

Finally, I want to say that the key is to make your own characteristics and let customers come to your canteen with desire. Even if you cook like other stores, mung bean soup is excellent, sweet, sandy and thirst-quenching, so customers will come to drink your bowl of soup specially. If so, then other consumption will follow.

Remember this principle, find the right features, observe the preferences of customers, and business will surely get better and better!

It's my pleasure to answer your questions!