When is a good time to travel to Phuket? What's delicious in Phuket?

When is a good time to travel to Phuket? Every year 1 1 April of the following year is the peak of tourism in Phuket, so it's best to go and see it. At this time, the sun is shining and the sea is clear and bright, which is the best season for deep diving holiday. Phuket is located in the subtropical zone, with humid tropical monsoon climate and no winter in summer.

Every year from March to September, the equator is sunny, which is the rainy season in Phuket. Especially in May, it rains almost every day. 10, it will still be rainy for a short time. Until the middle and late months of 1 1, the weather in Phuket may be a little cold, and the precipitation will decrease until March of the following year.

From June 165438+ 10 to April of the following year, the sea surface was calm, the temperature was excellent, and there was little rainfall. During this period, there will be carnival night in Badong Beach, Songkran Festival in Thailand and other grand game festivals. Blue sky, blue sea and soft waves are the best time to enjoy an island holiday and to temporarily solve the severe winter in China.

What's delicious in Phuket? 1. seafood

Thai food is famous for its delicious taste and fresh raw materials. Phuket has unique local characteristics because of its exotic seafood products. As the saying goes, not eating seafood in Phuket is equivalent to not being in Phuket.

In Phuket, seafood, whether it is Thai, new Chinese or European cooking, can always maintain the pure taste of seafood. Authentic Phuket seafood can be tasted in some classic old shops in Phuket. The important dining places in Phuket are concentrated in Patong Beach and Phuket Town. Although there are not enough restaurants on other beaches, there are still some good choices.

2. Dongyin Gong Tang

Dongyingong is regarded by Tang Can as the national soup of Thailand, which can be seen in all the restaurants in the streets, which means hot and sour shrimp soup. There are citronella, lemon leaves, millet pepper, shrimp, oyster mushrooms, tomatoes and other spices. There are generally two ways to make Dongyin Gong Tang. One is to add coconut milk to make the soup more mellow, and the other is white soup without coconut milk. This soup is more common in northern Thailand, and its sour and spicy taste is more prominent.

3. Thai pineapple fried rice

Thai-style pineapple fried rice has become a popular instant fried rice by using the fragrance of Thai japonica rice and combining jackfruit and its assorted vegetables. There are salty, sweet and sour, which will make people appetite. Using almonds is very hierarchical and worth a try! Especially rice with jackfruit, the visual impact is wonderful!

4. Thai cabbage

Stir-fried water spinach can be said to be a common home-cooked dish in China. The characteristics of Thai-style stir-fried Ipomoea aquatica are bold addition of oil-consuming shrimp sauce and seasoning with fresh red pepper and fish paste. Finally, it is classic, with refreshing sweetness.

5. Mango glutinous rice

Mango glutinous rice is a special dessert snack in Thailand. Put the whole green awn into the plate, and put the other side into the glutinous rice cake with coconut milk. The appearance is very simple, but unexpectedly, simple composition can actually produce a wonderful "reflection" in the mouth. Mango is sweet and contains a little acid. This little bit of acid is particularly clear in the mouth. At that moment, that strange taste was melted by the sweetness of glutinous rice cake, but the feeling of melting at this moment is that you can get it in your mouth without landing. The glutinous rice cake and the green awn really match impeccably.

6. Thai fried rice noodles

It can also be said to be a special dish in Thai cuisine. First, fry the rice noodles with sweet and spicy sauce until they are sweet and salty. Later, chopped flowers, Chili noodles, peanut powder and its bean sprouts were put aside. Before you enjoy them, you should mix all your own ingredients and add a small amount of lemonade. The rice noodles behind the entrance and crispy bean sprouts overlap to create an excellent taste. In the fragrance of peanut powder, lemon water will gradually make the whole dish delicious. Generally, this delicious food is very common in Thailand, and can be eaten in big hotels and small restaurants!