How to make curry bread delicious?

Curry stuffing: minced meat onion carrot green pepper butter curry salt white pepper bread crumbs

Bread: high flour 100g low flour 50g salt 2g yeast 2.5g sugar 10g milk 75ml egg liquid 30g butter (liquid oil) 10g.

step

1, put butter in the hot pot to melt;

2. Add diced onion and diced carrot and stir fry;

3. Add meat foam and stir fry;

4. Add salt and white pepper and stir-fry until cooked, then add curry and stir-fry;

5. Add diced green pepper after10 minutes;

6. After boiling for 2 minutes, put it on a plate for use;

7. The bread material is kneaded by post-oil method until it expands;

8. Ferment to twice the size;

9, exhaust, 8 doses, let stand 15 minutes;

10, each dose is rolled into an oval shape;

1 1, wrapped in curry stuffing;

12, convergent must be tightened;

13, wrapped in bread crumbs;

14, carrying out the second fermentation to double the volume;

15, the oil pan is 60% hot, add bread, fry until both sides are golden, and drain the oil.