What is the pickling method of green trees?

Let me share with you the practice of pickled peppers.

Pickled pepper method:

Spare ingredients: lots of green peppers, 20g of salt, rock sugar 100g, garlic 1 head, 450g of soy sauce, 30g of fragrant leaves, 200g of star anise, pepper and cinnamon, vinegar and 450ml of water.

Production process: Step 1, prepare a proper amount of green pepper, clean it, put it in a ventilated place to control the surface moisture and ensure that there is no raw water on the surface, cut the green pepper into rings and put it in a water-free and oil-free container;

Step 2, put salt and rock sugar together at the same time, peel garlic and cut into pieces, cut ginger into small pieces, put them together in a container filled with green peppers, mix well and marinate for half an hour, and then prepare a bowl;

Step 3, add soy sauce, vinegar and water, and at the same time put all the prepared seasonings into a bowl, mix well, put them into a wok, cook for a while with low fire, and continue to cook for 5 minutes after boiling;

Step 4, after the cooked sauce is turned off, it is fully cooled, the container is prepared, disinfected in advance to ensure that there is no water and no oil, and the pretreated green pepper and ginger and garlic are put into the container together;

Step five, pour in the cooked and cooled sauce, drop a few drops of white wine on the surface, cover it and marinate it in a cool place for one night.