The old lady stinky tofu introduces the old lady stinky tofu

: 65438 Pingliutiao East Road +0. Take care of the old lady's stinky tofu.

No, Anlukou, Jinjiao barbecue.

2. The postal route is opposite to Xi 'an, and the local tax is on the street.

Mrs. Li in the Cultural Palace smells like tofu.

4. The most delicious food is Tianfu Food Garden in Qixing Street, a place that specializes in eating mutton skewers.

5. Daoxiaomian, the third house in Jingfu Street.

6. The Chongqing boiled fish in Dongxiaoyi Road is quite authentic. Although the place is small, many passers-by go there to eat boiled fish, and it is not full. Although this shop is small, it is not cheap.

7. Sichuan pepper hot pot is delicious.

2. stinky old man stinks tofu

Liu Sangen is an old man who sells stinky tofu. He has a son and a daughter. The son's name is Liu Junqing. He is a student. My daughter Axiu works as a maid in a big house. Liu Sangen's greatest wish is that his son can study hard and have a bright future. For the sake of his son's education, Liu Sangen worked hard to make money. He thinks that he will finally see his son glorify his ancestors on that day. It never occurred to him that his son had become a shameful traitor and that he himself had been shot.

What TV is the old lady selling stinky tofu?

Burning artichokes: The most local way to eat artichokes is in the countryside, and the fireplace is a must for every family. Put a brazier in the main house or simply dig a hole in the ground. Many years ago, there was no TV. One winter night, family and friends chatted around the pond, rambling. The host family dug out a few potatoes from the back, didn't scrape or wash them, and dug them out in the ash of the pond with firewood and buried them. An hour passed and everyone was tired of chatting, and the smell of potatoes came out. Night talk also reached its climax.

Children are the most impatient. Before they reached the fireplace, they had grabbed the potatoes, patted them and swallowed them while they were hot.

Oh, there is white breath in the mouth, which is also the heat of potatoes after peeling their hearts.

Adults' taste buds are deteriorating, so they often need to be peeled patiently, sprinkled with salt and pepper, or rubbed with bittern. A colleague of mine in Xundian, whose hometown produces famous Xundian potatoes, said that the most I ate when I was a child was burnt potatoes. In northeast Yunnan, boiled potatoes are often people's staple food. A few years ago, a national leader visited the poor in Zhaotong. He shed tears when he saw that the only food for his family was potatoes cooked in the fireplace. They are also sold in the city now. Boil and scrape the skin with a small saw blade.

This way of eating is similar to Sichuan folk baking dried sweet potatoes, which are completely baked in a stove or cooked with the ash of a wood stove.

Yunnan people also gave baked potatoes a nickname, called fried snacks. Fried potatoes: The most popular way to eat in Kunming is to eat casually, but not too full. This is petty bourgeoisie's favorite way.

Walking from Xiaoximen to the dyehouse leading to Cuihu, you will inadvertently smell the aroma of potatoes and stinky tofu alternately. It must be a long-heard street of fried potatoes, and potatoes must be yellow hearts! There used to be many such small streets in Kunming, including Lianhuachi Street, Wenhua Lane, and countless alleys on both sides of the old Jinbi Road before the demolition.

Gray-black tiles with yellow lime walls, several white cloth umbrellas and five or six small tables and stools below. This is a paradise for vests and high heels.

Boss, two bowls of fried potatoes! A sweet sauce, a dry seasoning! Okay, now! Yes, I don't know whether people are in this voice or this fragrance or this fragrance or this voice is in people's hearts. It doesn't matter if it rains a little at this time, just have a rest.

If you think fried potatoes are not monotonous, you can also eat ten pieces of tofu and a bowl of lotus root starch.

With a flat bowl of potatoes in your hand, you can put anything down. You can eat it and taste the taste of the last century. In fact, it's not just suspenders and high heels that like fried potatoes, but also dads who wear Yindan blue headscarves and have half modern history and two Yunnan operas in their hearts.

Most of the fried potatoes in Kunming are overcooked, peeled, cut into pieces nearly one centimeter thick and fried in a pot, which is a little fragrant. When it is a little hot, it can be served in a bowl. According to the guest's preference, you need to pour sweet sauce or salty sauce. Another way to eat fried potatoes is to flow into Kunming in recent years. Peel the raw potatoes, cut them into strips about six or seven millimeters wide with a flower knife, and fry them in an oil pan with a colander. After a while, it will turn into golden chips. Fried for a long time will be brittle; Deep-frying will make noodles later. Crispy noodles also depend on the preferences of the guests. Out of the pot, pour into the cauldron, add coriander, brine, Chili noodles, and most importantly, root diced Ardisia.

Most people who sell this kind of fried potatoes are women in Guizhou, so I always think this is the way to eat in Guizhou. People in Guizhou sell stinky tofu all over the street, and there is no shortage of broken ears in that stinky tofu.

Raisin oil potato cake: Of course, the strangest way to eat potatoes is potatoes.

The diligent housewife prepared flour, mashed potatoes, sugar, eggs, milk, raisins and other raw materials, and then she could do it my way.

Beat the eggs in a bowl, add sugar and mashed potatoes, beat them to milky white with an egg beater, then add oil, milk and vanilla oil and stir well. Then, pour in the flour and raisins in the basket and mix well. Put a layer of oil on the cake mold, put the mixed cake noodles in and bake in the oven for about 45 minutes. In addition, you can also wash and slice potatoes, about 1cm thick, add milk and cream, cook in a pot until soft, sprinkle with a little pepper, finally sprinkle with cheese, and bake in the oven. Taste analysis: strong milk and cheese flavor accompanied by soft potatoes. I never thought potatoes could be eaten like this! Slimming potatoes: the healthiest way to eat. Women who are dieting know that potatoes are their favorite in the weight loss season. Because it contains no fat and 220 calories, it is easy to make people feel full, and it is rich in nutrition: vitamin C content is 26 mg, and it also contains 844 mg of potassium, twice as much as bananas! People who lose weight can put olive oil, defatted cream seasoning powder, or defatted fresh cheese on baked potatoes, and then put Japanese onions. Potato juice is an excellent antacid. Germans often use it to treat indigestion. Put two peeled potatoes into a juicer and juice them for drinking. Can prevent cancer and heart disease, and enhance immunity. In addition, the potassium rich in potatoes helps to maintain the balance of body fluids and intracellular electrolytes, maintain normal heart function and blood pressure, and vitamin B6 helps to enhance the function of the immune system. Potato Bazin: The most ethnic place to eat potatoes is the frontier ethnic minority areas. There are many fresh ways to eat potatoes, such as washing potatoes, steaming potatoes, cooling potatoes, peeling them, and then putting them on stones to make sticky glutinous potatoes. Before eating, if mixed with honey, it tastes sweet and delicious. If fried with oil and salt, it tastes fragrant and delicious. Or cut potatoes into small pieces. Fry in a frying pan. It tastes crispy and delicious. You can also cut the potato Bazin into pieces to make soup and add it to the homemade sauerkraut. It tastes particularly delicious. When the guests who come to these villages for the first time eat these delicious dishes, they can't help applauding when they know that they are made of potatoes. Wang Zengqi's style: the most unusual way to eat. Teacher Wang Zengqi has a deep relationship with Kunming. He is also a popular writer with rich life experiences and a real gourmet. From 65438 to 0958, Mr. Wang was sent to work in the Shalingzi Agricultural Science Research Institute in Zhangjiakou. Two years later, he took off his rightist hat. When he has nowhere to go, he stays in the research institute and draws a map of potatoes (it may not be called artichokes here). He got up early in the morning, stepped on the dew, picked a handful of flowers and branches, put them in a glass and drew them in front of it. As soon as the flowers fell into the ground, the potatoes in the ground were almost ripe, and he began to draw potato pieces. Potato chips are easy to draw, but it's not easy to draw like them! Draw one, roast cow dung, and draw another. Twenty-seven years later, Mr. Wang wrote in his article: Probably few people in the country have eaten so many kinds of potatoes like me! According to his own memory, the baron is the biggest one he has ever eaten, and one can be eaten as a meal. It has a sweet and crisp taste and can be eaten raw as fruit. The most delicious is purple potato, the skin is black and purple, the potato meat is as yellow as steamed chestnuts, and the entrance is more delicate. He once carried a bag back to Beijing, and his family ate it for several days around the Spring Festival. Potato VS bitter gourd fennel: The most creative way to eat is to fry the potatoes that most people like and the bitter gourd that most people don't like into a T-shape, creating a new feeling that most people have never tried. Potatoes with appropriate proportion and temperature and slightly bitter taste; Stir-fry potatoes and fennel together, and carry out all-round innovation in color and fragrance, so that faint green fennel can be added to the common potatoes of diners, so as to stimulate taste buds and meet people's alternative needs. This way of eating first appeared in some new restaurants, and now it can also be eaten in roadside restaurants. It is also a vegetable family handed down by his wife: fried potatoes with tomatoes, which Kunming has never seen! Potatoes are cut into thick shreds or slices to add fun.

When the potato is half cooked, it is best to sprinkle a crumpled shredded pepper, which is red in the yellow and red in the green, which is solid and beautiful. As for the taste, it is also the best, because at the end of each time, there is only one empty plate. Original potato chips: the most nostalgic way to eat. Many adult Kunming people have this experience. Decades ago, my mother washed and sliced raw potatoes, then put them in a pot, boiled them in light salt water and dried them. Stir-fry in the oil pan with low fire before eating. Treat the guests with a little salt and pepper. It's as delicious as eating fried shrimp slices. Crispy and crisp. It is delicious. Perhaps because of this taste, this market and this nostalgia, potato chips packed in bright yellow plastic bags began to appear in Yunnan twenty years ago. Eight years ago, children's original flavor, spicy, tomato, curry, seafood and other flavors of potato chips appeared, and the markets in Chengdu and Guiyang became wider and wider. Compared with the products produced on the assembly line, the original potatoes in memory are more natural and handmade, and the taste of each household is different, slightly different, which is in line with the characteristics that everyone is arguing today. Today, many people have a bag of potato chips in their hands, but they miss the original potato chips made by their mother! Nostalgic old potatoes: the most classic way to eat. The most classic here refers to the most common, simple and popular way to eat in Yunnan. I want to arrange seats. They are old milk potato, shredded potato with green pepper, sauerkraut potato soup and potato Baba. Old milk potatoes are the most worthy of the name. Grandma is an old woman in Kunming dialect, and she asks the old lady in Northern dialect. Old deciduous teeth are generally not very good, so it may be difficult to eat half-cooked potatoes. Simply cook potatoes thoroughly in distilled water, peel them, roll them into small pieces and fry them in a pan. Potato noodles, waxy, fragrant and sweet, are all on one plate, and Yunnan people can never get tired of eating them. You can eat it in the unit canteen and roadside cafes. Many years ago, in Chuxiong, a friend had dinner together and agreed that everyone would order a dish. I replied: the old lady has potatoes, and everyone sprays tea. As for shredded potatoes with green peppers, they are as popular in Yunnan as old potatoes with milk, or even simpler. After the potatoes are shredded, it is often necessary to add water to wash off the starch, so that the fried potatoes are crystal clear. A few years ago, when my brother-in-law Yue Jie and his family were having a banquet in Beihai Yintan, suddenly tourists with Kunming accent shouted for fried potatoes with green peppers. The waiter is reluctant, probably because he wants to go to the market to buy potatoes and green peppers and tell the other party that it is not cost-effective to eat seafood. Finally, Kunming tourists insisted on ordering this classic dish, which is their dream after leaving home. My brother-in-law told me about it n times later. Speaking of sauerkraut and potato soup, I always worry that the potatoes of migrant workers are in a newly opened Yunnan-style restaurant near Cuihu. Because in the context of Kunming, the meaning of the word migrant workers is obvious. Although I worked on the construction site in my early years, I personally saw two poles delivering meals to workers in Sichuan, one was a basket of Guangxi rice, and the other was sauerkraut and potato soup dangling in an iron bucket. My wife often goes out for dinner with a chief reporter in this department. This reporter is a big bowl of sauerkraut and potato soup. As long as it smells, you can eat as much as you want, so that you can have many ideas and your wonderful pen will be full of flowers. I often eat in this restaurant, and the waiters all know that this soup must be served; Conversely, she also knows which chef cooked the soup today. In Dai cuisine, although potatoes are not cooked with sauerkraut, they can be cooked with sour bamboo shoots. Throw the sliced potato chips into the boiling pot with sour soup. When they are ripe, they are quickly taken out of the pot. Potato chips are described in two words: crisp! The traditional snack food in Yunnan and the United States, potato Baba, can be ranked very high, similar to snacks. The method is also very simple. Crush unpolished old milk potatoes, add a little glutinous rice flour, sprinkle with salt, stir well and compact.

4. Old tofu and stinky tofu

Mainly hydrogen sulfide gas, of course, is harmful. In fact, the production process of stinky tofu itself is harmful, not a healthy food. Nowadays, many vendors add ferrous sulfate, which is a strong reducing agent, to the marinade in order to aggravate the odor. Its complex chemical reaction will eventually produce iron sulfide, which will react with gastric acid after eating, that is, hydrogen sulfide gas will be produced, and people will be dizzy and poisoned if they eat too much.

I think Xuzhou stinky tofu is the most famous in Betty's food market. I used to live in the dormitory of No.10 Middle School. In the market of Tiesan Middle School, an old lady sells stinky tofu with a trolley every day. She is a retired employee of the former Xuzhou Unity Tofu Shop. She only makes two packs a day, and the first one sells out. Xuzhou dialect has no turning point. Whether it's fried or fried with green onions, it's already there.

: pingliutiao east road 5. What's the name of the old lady stinky tofu?

No, Anlukou, Jinjiao barbecue.

2. The postal route is opposite to Xi 'an, and the local tax is on the street.

Mrs. Li in the Cultural Palace smells like tofu.

4. The most delicious food is Tianfu Food Garden in Qixing Street, a place that specializes in eating mutton skewers.

5. Daoxiaomian, the third house in Jingfu Street.

6. The Chongqing boiled fish in Dongxiaoyi Road is quite authentic. Although the place is small, many passers-by go there to eat boiled fish, and it is not full. Although this shop is small, it is not cheap.

7. Sichuan pepper hot pot is delicious.

: No.6 Pingliutiao East Road. Old lady stinky tofu

No, Anlukou, Jinjiao barbecue.

2. The postal route is opposite to Xi 'an, and the local tax is on the street.

Mrs. Li in the Cultural Palace smells like tofu.

4. The most delicious food is Tianfu Food Garden in Qixing Street, a place that specializes in eating mutton skewers.

5. Daoxiaomian, the third house in Jingfu Street.

6. The Chongqing boiled fish in Dongxiaoyi Road is quite authentic. Although the place is small, many passers-by go there to eat boiled fish, and it is not full. Although this shop is small, it is not cheap.

7. Sichuan pepper hot pot is delicious.

7. Who cares about the old lady's stinky tofu?

Jiang Bin pancake fruit inspection site, the old lady downstairs, Mrs. Li of Chicken Feet Cultural Palace, and Lamian Noodles, the fat man in No.2 Middle School canteen, all moved later. Legend has it that he is in the canteen of normal school, but he also stands on Qixing Street in the morning market every day. The beef bean curd soup of his house opposite the children in Qixing Street is a delicious bowl of rice in American cinemas! The spicy noodle tofu roll in the alley next to Qixing Street is probably the most buried restaurant in Mudanjiang, but it's not bad to mix the shredded potatoes that his family often plugs! The peppers behind Jiusan Mansion are delicious and affordable. I heard it used to be illegal cooking oil. Now it seems that his fried noodles are clean and delicious. There is a head store of Jinzhou steamed buns next to the pepper, but Jinzhou steamed buns on Dong Er Road are more delicious than the dishes in the bone pot of the whole bridge North Ma Jun factory. The store is quite small and often full, but the price is not higher than that of Wu Ji. He has a branch in Xinhua, which is much cleaner than ordinary shops and gives a lot of bones. Dong Long's foot stepped on the sand opposite Dong Er Road. The pot meat is quite good. As good as Harbin Railway Station. There are many taxi drivers at night. Another cold noodle in spring on Dongsi Road, Daoxiao Noodles. Mingtai fish mixed with dried tofu is delicious ~ Dongyi Road Xiakan Mountain City's mandarin duck pot. His mutton is good, and so are his sesame cakes. A charcoal hot pot on Laochangxi 4th Road. His house is also delicious. There is also a concession street between Orfila Road and Liu Lu Road for those who have finished renovating their old houses. Many of his ribs skewers and belly pots are delicious, as well as heart-shaped fried noodles, golden jujube cakes in the Far East, baked sweet potatoes at the entrance of Dongyi Shopping Mall, and cold noodles made by Ming Bazhen in Dongyi Shopping Mall! The old postman's pedestrian street with a long history, the hot and sour rice noodles in Long Hutong are in the same restaurant as the No.2 Middle School canteen, and there is also a mala Tang on the fifth floor of the Far East near the Medical College. Shaanxi cold noodles behind the Far East are also very distinctive. Quanzhou beef pot on Xisi Road is eaten in winter, and there is a beef pot opposite the Daqing police station in Old Gera. The canned beef buried in it tastes delicious. There is a cold noodle soup with bean curd on Dongsan Road, which cuts the giant in the northwest. His cook's meat is made of salad oil, which is delicious. There are sheep scorpions between things; A street. S cheap and the soup is delicious. It feels good to have a hangover after drinking too much. The red roast goose in the alley near the black land of Dongsan Road is also very distinctive. 1 1 After noon, it is difficult to find a place to eat Xingping dog meat on Xianglun Street in the west of Xingping Road. There is a Korean snack between the TV station and the painting and calligraphy institute. His miso soup is the best in Danjiang, as well as the golden pig hand in Dongsan Road. The miso soup, bibimbap, cold noodles and bibimbap here are also super delicious. The newly opened noodle street in the north building of the Cultural Palace has elegant environment, high cultural taste and delicious noodles. Korean barbecue is more delicious than Panmunjom nearby, but the new store is not as delicious as the original one. There is a rice processing department at the door, and the cakes made by his family are the best in the city. Daqing Road, opposite Daqing Police Station, has a Dongle beef pot. Not bad! Delicious pig hands mix vegetables in the south alley of the department store, but they give too little food. A path to the west, Ping 'an Street, Shuanglong Shaguoju, Tongjiang Shopping Mall, Back Lane, Muslim mutton kebabs and roasted buns! Ping 'an Street, West Road, opposite the Staff and Workers University, the beef bone marrow soup of Hanjiang Snacks, north of Xiaomaimin Street, east of Jiujiulong Market, and a dozen steps further east, there is a good birch goose and a stupid chicken pot, which tastes good! (Jiujiulong Market, also known as Hualong Market. There are mala Tang and cold noodles under the bride, which are also delicious, and there are self-help butchers in Chang 'an Avenue, Xiba Road, sauce potatoes, 14 yuan. It's too hot. Poplar pockmarked cake is 900 years old, opposite Donghua Panlong Pancake No.1 Middle School, Block 2 West Loach Street and Block 2 East Qixing Street (formerly ol

There is a chubby fast food restaurant on the right street. Its spicy shredded squid is particularly popular. It is still the gate of No.2 Middle School. The one next to him named "Zhong Er ~ ~" is the famous Ming Bazhen bean curd in Dongyi Shopping Mall. The taste is unique. Delicious steak is also good (seafood meal, 25 yuan set meal, delicious). Near Xi Unicom. There are also green apples, green tea, ebony smoothies and bubble tea. Qingxiangzhai opposite Dongxing sells well. I heard that the Orient Express next to Panlong Pai is also very popular and fast (actually Panlong Pai is delicious. His bald bones are really delicious, and there are vegetables. Shunfeng Hotpot and Yinhe Hotpot. Hot pot is more delicious than mountain city. You must eat his hemp balls when you eat the mountain city. Let me go. And kelp buds, delicious and affordable. Spicy skewers are not common in the street. There is also a good one here (only the place is hard to find and the sanitary conditions are poor), and it is always full. ..............

From 20 10 to 20 10, there are 28 intangible items at all levels in Xitang, including 6 items at the provincial level: architectural art of Xitang ancient houses, traditional button making skills, making skills of eight-treasure cakes, Jiashan propaganda, Wang xin folk convention of saving grain and protecting the country, and vegetable kiln skills.

Architectural Art of Xitang Ancient Dwellings

The architectural art of Xitang ancient dwellings mainly reflects the architectural styles of Ming, Qing and Republic of China, and its architectural art reflects the social and cultural characteristics of Jiangnan in different historical periods. There is a river in the town, and everyone lives by the water. There is a river port in the back river. The beauty of the river port adds a strong flavor of water town to the ancient town. The existing Xitang ancient residential buildings have their own characteristics in urban residential buildings in the south of the Yangtze River. Apart from porches and sheds, the unobtrusive form of residential buildings is politeness. Modesty of architectural language is also politeness, which reflects local customs and cultural characteristics of residents.

Traditional button making skills

Xitang town has a long history of traditional button making, and there are two traditional button making techniques: one is shell button, and the other is loop button woven from cloth strips. The raw materials of buttons are mainly produced in local mussels, mussels, hemp mussels and banana mussels. This natural shell is hard, natural in color and white as jade. According to needs, different types of buttons can be made. From shirt buttons to cotton-padded jacket buttons, there are various models. Pan-scented buttons are generally made of cotton cloth and satin, and the design pattern depends on the color of the clothing and the owner's preference.

Bazhen eight treasure cake

Bazhen cake is a famous specialty of Jiashan in Xitang, and its production technology was first initiated by Xitang Chinese Medicine Store, a century-old shop. This cake is made of local high-quality glutinous rice and eight kinds of Chinese medicines. Bazhen cake tastes sweet and crisp and has no medicinal taste. It contains pharmacology in dietotherapy. It is not only a medicine, but also a good cake. Suitable for all ages, very popular.

Jiashan xuanjuan

Xuanjuan is a kind of rap art with both verse and prose styles. It originated from the foul language in the Tang Dynasty and evolved into one of the types of Quyi in the Qingming period, from the original wooden fish to the silk string. At the beginning of the Qing Dynasty, Sixian was popular in Wu dialect areas, and was introduced to rural areas in Jiashan, Tao Zhuang, Dashun and Yufen. During the Republic of China after the founding of the People's Republic of China, some dance teams sang in the form of amateur troupes. Jiashan Xuan Juan integrates narration, humor, expression, singing and acting, and has unique artistic characteristics. Singing is mostly to persuade people to be kind, what goes around comes around and so on. When singing, there is no musical instrument to accompany. The first part has two wooden fish (hence the name wooden fish Xuan Juan), the second part has bells and the second part has rackets.

Wang xin National Food Protection Association

The Wang xin Customs meeting of Xitang Grain Depot is usually held on April 3rd of the lunar calendar every year. During the custom convention, businessmen in the town stayed up all night, all kinds of male vendors gathered at the temple fair, and the surrounding crowds were endless, making the temple fair an activity platform integrating religion, culture and commerce. At that time, folk dances such as dragon-tuning, lion dance and lotus dance will be performed live, and pilgrims from all over the country will gather in the temple to burn incense and sacrifice.

Flat kiln technology

The main projects of pan kiln technology include site selection, survey, mud lifting and soil covering, pan 8, pan kiln cylinder, chimney masonry and so on. Pan Yao's master in Xitang has a unique skill. In a cave with a height of nearly 9 meters, a diameter of 7 meters and a span of more than 50 square meters, he suspended the top of the cave in all directions by lifting (that is, the inclination of bricks and blanks) and the mutual support between bricks without any cement reinforcement and columns. In addition, he has to bear100000 mud, 140 tons, 1300 mud. What superb building technology is needed, but this difficult building technology has it.