What should people who meet local specialties say?

Bring home special products to others, what to say when meeting, and bring some home special products for the New Year.

Let me give you a taste. Can you taste it?

I think it's good.

Take some time to see the local specialties. I found them.

Famous hometown specialties: Yancheng Four Treasures: Nanyue Yunwu Tea, Xi Du Lake Wine (Huanglong Yu Ye), Hengnan Gelaixiang, Nanyue Goose Mushroom, Daylily and other local specialties with unique flavor.

Hengyang Xianglian Xianglian is one of the famous products in Hengyang. Its lotus seeds are big and full, white and round, delicate in texture, sweet and delicious, and rich in nutrition. They can be directly cooked and processed into cakes, cans, preserves and so on. , is a necessity for Hengyang banquet.

Qidong Huanghualai, also known as day lily. In ancient times, it was called "A Girl Without Sorrow" or "Grass", belonging to the perennial herb Hemerocallis liliaceae, which can produce leaves twice a year. Pick the yellow flowers when they are in bud.

Its buds are steamed dry and its leaves are yellow, which is convenient for collection. Day lily is nutritious, economical, moist and delicious, and has medicinal value. Has the effects of nourishing blood, calming liver, promoting diuresis, invigorating stomach, promoting fluid production and quenching thirst.

Wuyun Tea in Nanyue was named after it was produced in the mountains and clouds of Nanyue, and was called Yueshan Tea in ancient times. Since the Tang Dynasty, it has been used as a tribute to the emperor. It mainly grows in Guangji Temple at an altitude of 800- 1 100 meters.

Tiefo Temple, Huagai Peak and other places. The climate here is mild and humid, and the soil is rich in organic matter, which is suitable for tea growth. In the Tang Dynasty, Lu Yu's Tea Classic said: "Tea leaves the south of the mountain and leaves the valley of Hengshan County", which shows that Wuyun tea in South Vietnam was early.

Famous. Wuyun tea is compact and beautiful in shape, and it is famous for its green soup color, rich aroma, mellow taste and beautiful appearance. It has been rated as high-quality tea in Hunan famous tea appraisal, and enjoys a high reputation at home and abroad.

Hengyang brown bone fan originated in the middle of Qing Dynasty and was produced in Guanshi and Changle areas along the Wushui River. It is a folding fan made of bamboo as bone and paper as surface.

Gaipai Porcelain jiepai, at the foot of the back mountain of Nanyue, produces a kind of porcelain with delicate porcelain, bright color and novel patterns-Gaipai Porcelain. It uses porcelain mud from Bailong Mountain, which is divided into white mud, pure white mud, pig liver mud and sand mud according to color. The outstanding characteristics of porcelain clay are milky white, delicate, pure, smooth and soft, especially pure white mud, just like filtered lotus root powder.

Composition: Name of hometown specialty

My hometown is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.

Hometown Specialty Composition Part I: Hometown Specialty

In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today!

First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.

The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"!

Now I want to introduce the third major. That's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke!

There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave!

Chapter 2: Peaches, a specialty of my hometown.

My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches.

Every spring, pink peach blossoms bloom all over the mountain area, making my hometown look like a paradise. Walking on the roadside in the field, the thick pollen is in the air, and it is very comfortable to take a deep breath of sweetness!

When peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown to the size of eggs. Slowly, the tip of its nose was dyed red, and along the red tip, the whole peach's little face became red and grew up. From a distance, it looks like a branch covered with red lanterns.

In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one. In July, peaches came down. Peaches are big, sweet and soft, which can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious. /kloc-The peaches that came down in October are crisp, sweet and sour.

Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period. Men, women and children love to eat.

I like my hometown, and I prefer the specialty of my hometown-peaches.

Hometown specialty honey generally needs hygiene license and production license. Business license, etc.

Hope useful to you

There are many articles about specialties, including visiting specialties. The most important thing is to introduce local specialties.

What is the hometown specialty of China? Wild Ganoderma lucidum Qimen black tea Taiping Monkey Kui Florists Chrysanthemum bamboo shoots, bamboo shoots, small bamboo shoots, magnolia slices, auricularia auricula, auricularia auricula, Agrocybe aegerita, flower mushrooms, foreign trade mushrooms, Hericium erinaceus, red mushrooms and pecans.

Tianzhu hometown specialty Tianzhu bailiniu

Bailiniu grew up in Tianzhu Tibetan Autonomous County, Gansu Province, and was named "Tianzhu Bailiniu" because it was unique to Tianzhu. Growing in the cold area above 3000m above sea level, it is a rare and precious local group in China. This storage method is suitable for cold, oxygen-deficient and normal-pressure ecological environment. It can make full use of the alpine grassland that is difficult to be used by other families, and belongs to semi-wild and semi-life storage. This kind of meat is tender and delicious, with good palatability, high protein and low fat, and it is a pure natural health care green food.

Chakou Zou Yima

Huazang Temple Town, Tianzhu Tibetan Autonomous County: Chagang is famous all over the country. Chakouyi Village, Huazang Temple Town: Chakouyi is famous all over the country. The post horses at the fork in the road are famous for being good at walking fast on the opposite side. When riding, the pace is fast and steady, and there is no feeling of bumps. The post horse at the fork also has a strong pull. The mountains in the production area are high and air-cooled, and horses graze all the year round, which has formed the characteristics of tolerance to extensive feeding management, adaptability to harsh environmental conditions, strong endurance, strong disease resistance and wide distribution.

Wolverine in the stomach

Wolf belly dish: a famous sheep belly dish, named after its shape, is an annual precious fungus. Mushrooms grow in high-altitude forests, with tender texture, rich nutrition and delicious taste. They have the effects of lowering cholesterol and blood pressure, and can inhibit cancer cells and virus elements in the human body.

How to use meat (hometown specialty) to make gluten (hometown specialty)

1. Cut pork belly into 4×7×0.3cm square pieces, add salt and soy sauce, and marinate with cooking wine 1-2 days.

2. Grind star anise and pepper into powder, add monascus powder, stir well, spread it on the marinated pork belly, bake it in the sun or fire to get oil, and then put it in a crock for cold pressing.

In another week or so (depending on the weather), the streaky pork will bloom beautifully in red.

4. Put the bran meat in hot oil and fry on low heat until both sides are golden.

5. finally, sprinkle Chili powder on the bran meat and steam for 20 minutes, then sprinkle with chopped green onion.