Function and efficacy of bird grapes

Today, I will share with you the knowledge of the function and efficacy of bird grapes, and also explain the function and efficacy of grapes. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

This paper lists: 1, what is the use of wild grape, 2, the efficacy and function of wild grape, 4, the efficacy and function of wild grape, 5, the main value of wild grape. Vitis amurensis contains minerals such as calcium, potassium, phosphorus, iron, vitamin B 1, B2, B6, C and P, and also contains various amino acids needed by human body.

After grapes are made into raisins, the contents of sugar and iron will increase relatively, which is a good tonic for women, children and the weak and anaemic.

Ancient medical books and records in China have discussed the medicinal use of grapes.

Traditional Chinese medicine believes that grapes are sweet and slightly sour, and have the effects of nourishing liver and kidney, benefiting qi and blood, appetizing and promoting fluid production, and diuresis.

Shennong's Classic of Materia Medica says: Grape is the master of "dryness and dampness of bones and muscles, benefiting qi, strengthening ambition, making people fat and healthy, and resisting hunger and cold".

If you eat for a long time, you will not get old if you are healthy.

Grape not only has a wide range of medicinal value, but also can be used for dietotherapy: when dizziness, palpitation and cerebral anemia occur, drinking proper amount of wine 2-3 times a day has a certain therapeutic effect; 15g dry grapevine can be decocted in water to treat poor pregnancy.

"Household necessities" also records that grape juice has the function of relieving boredom and quenching thirst.

Modern medical research shows that grapes also have anti-cancer and anticancer effects.

Efficacy and function of grapes

The efficacy and function of grapes, how lovely a bunch of grapes is in the harvest season, and grapes are also called "the god of fruit".

Grapes are rich in nutrition and have a wide range of uses, which can be called "treasures in fruits". Let's take a look at the efficacy and function of grapes.

Efficacy and function of grapes 1

1, relieve hypoglycemia

The sugar in grapes is mainly glucose, which can be absorbed quickly by the human body.

When hypoglycemia occurs in the human body, if you drink grape juice in time, you can quickly relieve the symptoms.

2. Prevent thrombosis

Scientists have found that grapes can prevent thrombosis better than aspirin, and can lower the level of serum cholesterol and reduce the cohesion of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases.

3. Anti-aging

Grape seed can be said to be a real antioxidant superstar.

Antioxidants are an anti-aging method. Therefore, grape seed can resist aging, remove free radicals in the body and keep you young forever.

4, help to recover

Grape contains an anticancer trace element (resveratrol), which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading.

Grape juice can help organ transplant patients reduce rejection and promote early recovery.

5. Spleen and stomach

Help digestion, eat more grapes properly and strengthen the spleen and stomach.

Step 6 relieve fatigue

It is of great benefit to neurasthenia and fatigue.

Efficacy and function of grapes II

The heat of grapes

Measure unit calories (edible part calories)

1 grape (10.0g, edible part 9.0g) 4 calories.

1 bunch of grapes (500.0g, edible part 430.0g) 185 kcal.

Standard (100g)

The calorie per 100g of grapes is 43 calories, which is relatively low. The carbohydrate content in grapes accounts for about110, mainly glucose, which can be quickly absorbed and utilized by human body. If you encounter hypoglycemia during weight loss, you can eat grapes.

Grapes are good skin care products.

Grape is a fresh and juicy fruit. Not only pulp, juice and stone contain a lot of natural nutrients, but also grapes contain tannic acid and fatty acid oil, water-soluble vitamin B group and various minerals, which are very soft and warm to the skin.

The most attractive thing is grape polyphenols, whose antioxidant function is dozens of times higher than that of vitamin E and vitamin C, and it is the best antioxidant.

Experts who eat grape skin care point out that grapes contain a lot of antioxidants, such as catechuic acid, vanillic acid, cinnamic acid and proanthocyanidins.

These natural antioxidants have obvious oxidation effect, and eating fresh grapes is even more effective than skin care products in slowing down wrinkles, and there are no side effects.

Grape also contains a component called proanthocyanidins, which can protect collagen and elastin in dermis from being separated by enzymes and delay skin aging.

Grape skin care tips

When eating grapes, you should eat the skin and the core together to beautify the skin.

Some grape products, such as raisins, red wine and grape juice, are also skin care products.

Efficacy and function of grapes 3

Types of grapes

There are many varieties of grapes, which are divided into oriental varieties and European varieties according to different producing areas.

Longan, black-bone chicken heart, bottle, milk, donkey milk, Xiying grape, white agate, black agate, purple rose and white chicken heart all belong to the oriental variety group, and the imported varieties include pink toffee, Kara rose and white chicken heart.

Because of different varieties, there are different fruit colors such as white, blue, red, brown, purple and black.

"Tizi", which means "grape" in Cantonese, is a commodity name.

Broadly speaking, red grapes are red grapes, black grapes are black grapes and blue grapes are green grapes.

However, the name "raisin" became popular in China in recent years after the introduction of American Red Globe grapes.

People only refer to grapes such as red soil imported from the United States as "raisins", and also refer to Kyoho and Rose Fragrance as grapes.

Grapes of different colors have different nutritional values.

Red, white, green, purple and black. Grapes in the market have different colors. In addition to the nutrition of grapes, grapes of different colors have their own nutritional bias.

White and green grapes

White-green grapes, also known as colorless grapes, are blue-green when immature and pale when ripe.

Traditional Chinese medicine has the saying that "white enters the lungs" and "the lungs dominate the fur". White grapes can replenish lung qi and moisten lung, which is suitable for people with cough and respiratory diseases.

Green grapes are more focused on clearing away heat and toxic materials.

Red grapes

Red grapes contain invertase, which can soften blood vessels, promote blood circulation to remove blood stasis and prevent thrombosis. Grape can prevent thrombosis better than aspirin, and can lower the level of human serum cholesterol and reduce the cohesion of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases and is very suitable for cardiovascular patients.

Black grape

The contents of potassium, magnesium, calcium and other minerals in black grapes are higher than those in other colors. Most of these mineral ions exist in the form of organic acid salts, which play an important role in maintaining the ion balance of human body and can effectively resist fatigue.

In addition, black grapes nourish yin and tonify kidney, which will make hair darker and brighter.

Purple grapes are rich in anthocyanins and flavonoids, both of which are powerful antioxidants, which can resist and scavenge free radicals in the body. Therefore, it plays a significant role in preventing aging, not only reducing wrinkles on the skin, but also alleviating the deterioration of vision of the elderly.

Grape precautions

Applicable people

Most people are suitable for eating.

People with anemia, hypertension, edema, neurasthenia and fatigue should eat more appropriately.

Raisins contain more sugar and iron, which is more suitable for children, women, weak and anaemic people.

Nephritis, hypertension, edema, children, pregnant women, anemia, neurasthenia, fatigue, fatigue, aging, lung deficiency, cough, night sweats, rheumatoid arthritis, bone pain in limbs and cancer patients are especially suitable for eating.

Taboo crowd

People with diabetes and constipation should not eat more.

People with spleen and stomach deficiency and cold should not eat more, which will make people diarrhea.

Edible taboo

You can't drink water immediately after a meal, which is easy to cause diarrhea.

Grapes are best eaten before or after meals 1 hour.

Eat grapes every day, a small amount at first, then gradually increase, and then gradually decrease.

It is advisable to eat grapes every 4 hours before eating products, so as to avoid tannic acid in grapes and calcium in aquatic products from forming substances that are difficult to absorb and affecting health.

Grape cleaning

Because some grapes on the market have pesticide residues, they must be cleaned before eating them with skins.

It is best to rinse with clean water first, and use cleaning products that can effectively remove pesticide components, and clean for more than two minutes.

But it is not suitable for soaking in water or salt water, because soaking in water can easily promote the pesticide residues on the grape surface to penetrate into the pulp.

The most effective way to clean grapes is to put the grapes in clean water and add two spoonfuls of flour or starch.

Just gently shake it back and forth, and then wash it with clear water for many times to wash away the dirt on the grape surface.

You can't drink water immediately after eating grapes, otherwise you will have diarrhea easily.

What kind of herb is bird grape? Also known as wild grapes, wild grapes.

It is a deciduous vine of Vitaceae, which often grows on hillsides, valleys and bushes.

Rattan can be as long as 15 meters, and the bark is dark brown or reddish brown. Rattan can crawl or help other trees.

The top of the tendrils is opposite to the leaves.

Simple leaves alternate, dark green, broadly ovate, and usually turn red in autumn.

The panicles are opposite, and the flowers are small and numerous, yellow-green.

Dioecious.

The fruit is a spherical berry with deep purple and blue-white fruit frost.

The flowering period is May-June and the fruiting period is August-September.

It is distributed in Heilongjiang, Anhui, Liaoning, Zhejiang, Jilin, Shaanxi, Shandong, Hebei, Hubei and Chinese mainland. It grows at an altitude of 200 meters to 1 200 meters, mostly in hillside, gully forest and shrub land, and has not been artificially introduced and cultivated at present.

Bird grape is a kind of traditional Chinese medicine, slightly sour, flat and non-toxic.

Has the following functions: clearing away heat and toxic materials: used for sore throat, breast abscess, heat furuncle, sore furuncle, eye swelling, erysipelas, parotitis, dysentery, skin trauma, snake bite, etc.

Cooling blood and stopping bleeding: used for hematuria, hemoptysis and hemoptysis.

Clearing heat and reducing swelling: used for jaundice, dysuria, urethral pain, white turbidity, etc.

Promote blood circulation and reduce swelling: used for traumatic injuries, fractures and fresh products.

Compared with common grapes, wild grapes have higher organic acid content, which has better effects of stimulating appetite, nourishing food and losing weight.

Wild grapes contain a lot of anthocyanins, especially anthocyanins on the peel, which can eliminate free radicals and delay aging.

There are several ways to eat bird grapes: put the washed wild grapes into a juicer to juice, which can supplement the minerals and sugar needed by the body; You can also eat it directly, and the wild grapes can be eaten directly after washing. Wild grapes are rich in vitamins and minerals.

Efficacy and function of grapes

Promoting fluid production and digestion, relieving fatigue, enriching blood and benefiting qi.

Grapes originated in West Asia and are now cultivated all over the world. It is a common fruit, which can be eaten raw or made into raisins and wine. It contains minerals such as calcium, potassium, phosphorus, iron, vitamin B 1, B2, B6, C and P, and also contains various amino acids needed by human body. Has the effects of promoting fluid production, promoting digestion, relieving fatigue, enriching blood and invigorating qi.

1, promoting fluid production and promoting digestion: the variety and maturity of grapes will affect the taste. Some grapes are sour and some are sweet. In hot weather, when the metabolism, endocrine and body temperature regulation function of the human body are abnormal, eating some sour grapes can promote fluid production and relieve cough, strengthen the stomach and promote digestion, and effectively relieve dry mouth and loss of appetite.

2. Relieve fatigue: The contents of potassium, magnesium, calcium and other minerals in black grapes are higher than those in other colors. Most of these minerals exist in the form of organic acid salts, which can effectively maintain the ion balance of human body. Eating black grapes often can effectively relieve neurasthenia and fatigue.

3. Enriching blood and benefiting qi: Grapes with sweet taste have high sugar content, and the sugar in them is mainly glucose, which is easily absorbed by the human body. Sweet grapes have the effects of enriching blood, benefiting qi and nourishing liver and kidney. Regular consumption can obviously relieve symptoms such as qi and blood weakness, lung deficiency cough, palpitation and night sweats.

4, anti-aging: purple grapes contain a lot of anthocyanins and flavonoids, both of which are powerful antioxidants, which have the effect of resisting the elimination of free radicals in the body and delaying aging. Eating purple grapes regularly can reduce the generation of skin wrinkles.

Matters needing attention

Suitable crowd

Dry mouth, loss of appetite and fatigue

Taboo crowd

Patients with deficiency-cold of spleen and stomach, diarrhea and diabetes

Main value and medicinal value of Vitis amurensis

Alias: Bird Grape, Wild Grape, Mountain Peach (Chaoshan), Bird Mouth Grape (Chaoyang), Broken Rattan (Chaoan, Chaozhou, Jieyang, Chenghai) and Mountain Bodhi (Guangzhou).

Taste: slightly sour and flat.

nontoxic

Efficacy: Oral administration can dispel wind and remove dampness, relieve summer heat and diuresis, reduce swelling and dredge collaterals.

Into the lung and kidney meridian.

Indications: physical diseases and diarrhea in traumatology.

Rheumatic edema, infantile edema, rheumatic pain, skin rubella.

Korean medicine: rattan stems and rhizomes are mainly used to treat internal syndrome of sun, vomiting, postpartum abdominal pain, postpartum edema, renal edema, cardiogenic edema, laryngitis, diabetes and heatstroke.

Vitis amurensis: the fruit strengthens the heart, promotes diuresis, strengthens bones and muscles, quenches thirst, moistens the lungs and relieves cough, and treats wet flow of bones and muscles, vexed heat and thirst, hot shower, adverse urination, fatigue and cough.

Roots and stems (vines and seedlings): sour, cool.

Expelling wind and relieving pain.

Used for exogenous pain, rheumatic bone pain, stomach pain, abdominal pain, headache and postoperative pain.

Fruit (vine fruit): sour and cold.

Clearing heat and diuresis.

Used for vexation, thirst and bladder damp heat.

Processing: mountain wine

Grape wine is an organic liquid with extremely complex nutrients. Due to the differences of grape varieties and production environment, the contents of sugar, sour substances, aroma substances, pigments, vitamins and minerals vary greatly.

So there is a big difference between mountain wine and Eurasian wine.

The main characteristics of mountain wine are as follows:

The nutritional value of more than 250 components such as sugar, organic acids, multivitamins and inorganic salts rich in mountain wine has been fully affirmed.

In particular, mountain wine contains a lot of proanthocyanidins, resveratrol and other elements that can prevent and treat cardiovascular diseases.

Amino acid composition in mountain wine: amino acids are important nutrients in wine. Compared with Eurasian wine, mountain wine is one of the eight kinds of wines with high content of essential amino acids.

Mineral components of mountain wine: minerals are important functional components in human body, and there are many mineral components in mountain wine.

The mineral content of mountain wine is higher than that of Eurasian wine except sodium.

Dry extract of mountain wine: dry extract is an important quality substance of wine and the basis of specific grape juice content. Compared with Eurasian wine, the dry extract of mountain wine is higher.

This is the end of the introduction of the functions and functions of birds and grapes. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.