The list of "non-legacy foods" in Nanjing was released, and the children next door cried!

When the weather is hot, people lose their appetite.

Why not let these old Nanjing delicacies?

Let's whet your appetite.

Keep this "Nanjing Intangible Food Map"

Feel "Nanjing on the tip of your tongue" together

Lv Liu Ju vegetarian dishes

Lvliuju was founded in 19 12. At first, it was just a small shop in Ye Tao Watanabe by Qinhuai River. Now it has become a household name in Nanjing.

It's famous for its authentic dishes and vegetarian dishes, especially during the Chinese New Year. The wok in Lvliuju is not enough to eat!

Source: Public Comment @ Yidier

Vegetarian steamed buns, 10 yuan, one cage, 4 steamed buns, stuffed with vegetarian buns, super fragrant.

Source: Public Comment @liyasiya

Vegetarian roast goose is actually marinated bean skin, which is very fragrant and delicious. Even steamed bread is super refreshing under porridge.

Source: Public Comment @Daisyfengye_9 1

There are a lot of shredded shrimp and chicken juice, and chicken soup is also very rich. Some shrimps and black fungus are very good and affordable.

Source: Public Comment @ Yidier

Liu Changxing cake

Liu Changxing 190 1 started, and 1935 became the largest noodle restaurant in Nanjing. Until now, Liu Changxing is still one of the noodle restaurants that old Nanjing people love to go to.

Thin-skinned crab roe steamed buns are made by adding warm water and alkali without fermentation, and the skin is dense, so they are called "a must in Liu Changxing".

Source: @ Follow you because of your beautiful picture

Plain noodles are refreshing and used to eating big fish and big meat. Occasionally a bowl of vegetarian noodles is also a good choice.

Source: @ yo Xide

Liu Changxing also has duck blood vermicelli soup which Nanjing people like. Not many fans. The soup is delicious and fresh, but not as fresh as monosodium glutamate. Duck blood duck liver is big and tender.

Source: @ Pei Bao Er

Anleyuan Muslim snacks

Anleyuan, founded in 1920, is one of the five famous Muslim time-honored brands in Nanjing. 20 12 anleyuan Muslim snacks were selected into Nanjing intangible cultural heritage list.

Beef buns are a signature, and the meat stuffing is very good; Steamed dumpling oil is still a best seller;

Thin-skinned deep-frying, with a mixed feeling of steamed buns and deep-frying, will explode juice; There are also shepherd's purse buns, green vegetable buns, bean paste buns ... There are many kinds of snacks, and basically you won't step on thunder.

Tofu brain is also worth a try. In a wooden bucket, with a plate of prickly heat. Remember to eat jiaozi together. The taste is very special: tender tofu and crispy jiaozi, which feels tender and crisp.

Qinhuai traditional flavor snacks

"A pool of spring water is rouge, which flows into the dream of the previous dynasty." The long history of Qinhuai River flowing into the ancient capital of the Six Dynasties has enriched the tongue of Nanjing people.

It is said that Qinhuai snacks are unique, exquisite and ingenious Jinling flavor, exquisite workmanship and exquisite materials selection, which is the exclusive style of Qinhuai River.

First, it must be Huangqiao sesame seed cake and Kaiyang dried silk in Yongheyuan, second, it must be Jiang's beef soup and pot stickers, third, it must be tofu stains and scallion cakes, and fourth, it must be Qifangge's duck oil crisp sesame seed cake and assorted rice dumplings;

Dried shredded chicken with sesame oil in the five-unique and seven-square pavilion, and osmanthus dumplings in the six-unique Lianhu cake group store; Seven-stop Zhanyuan noodle restaurant smoked fish silver noodles and thin wrapped jiaozi; Five-spice beans and five-spice eggs in Kuiguang Pavilion.

Nanjing Du Xiang

Nanjing has a long history of fragrant bellies. In the Qing Dynasty, Yuan Mei's "Suiyuan Food List" was recorded as follows: "Zhou Yixing laid the Cai Xia Street and sold his tummy despotically for more than 80 years, which was famous all over the country."

Source: @ 嗤嗤

Old Nanjing likes to call it "Xiao Du". A good fragrant belly is firm, red and white, fragrant and tender, slightly sweet, suitable for table and wine.

Qingzhen gourmet

The authentic food in Nanjing has a deep origin. Founded in 1845, Muslim Ma Xiangxing Restaurant has spanned three centuries and has an indelible position in the history of Muslim cuisine in Nanjing.

Source: @ Huahua

Ma Xiangxing has four famous dishes: Ren Mei liver, squirrel fish, anchovies and fried eggs. Beauty liver is the most popular, and the demand exceeds the supply, so it is often absent, which has become the regret of many diners.

Source: @wy_2873

Anchovy shrimp is a special dish, salty but not greasy. Pure shrimp meat is mixed with ginkgo and mung beans, and the color matching is very beautiful. It's very chic to make a container with fried fine scorpions.

Source: Public Comment @ Zhao

Steamed dumplings and eggs, with boiled eggs as the skin and minced chicken as the stuffing, have a light taste.

Source: Public Comment @ Zhao

Among sweet and sour mandarin fish, mandarin fish is crisp, wrapped in sweet and sour sauce, sweet and greasy.

Source: Public Comment @ameliaHXY

Su Jing da Cai

The so-called "Beijing-Suzhou cuisine" refers to Jinling local cuisine that was sought after by aristocratic families and dignitaries from the Six Dynasties to the Republic of China.

Source: ICphoto

Jinling cuisine is first of all "big", and this "big" means being positive and able to serve. At the same time, it adopts the characteristics of four directions, adapts to the tastes of all directions, and pays attention to seven flavors: fresh, rotten, crisp, tender, crisp, thick, fat, sour, sweet, bitter, spicy, salty, fragrant and smelly.

Traditional famous dishes include canned meat, raw stew, assorted rice, stew, eight treasures and one pine, smoked pine nuts, flat meat crisp and so on.

Jimingsi vegetarian

Jiming Temple is a vegetarian and is said to have a history of thousands of years. Jiming Temple is also the birthplace of Han Buddhism vegetarian culture.

Source: @ jovial Lovers

A bowl of spicy vegetarian noodles is very delicate, the noodles are smooth and tough, and the dried tofu and Pleurotus eryngii in the topping are chewed at the same time, which is very chewy. With spicy red soup, you won't feel vegetarian at all.

Besides ordering pasta, you can also order food. Qing Ji Wade (vegetarian spicy chicken), unfocused (dry pot Agrocybe aegerita), King Kong Prajna (chicken singing vegetarian ham), Luohansu roast (vegetarian roasted goose) ... each dish has a clever Zen meaning, which is wonderful.

Spicy chicken looks like meat, but it's actually bean products, and vegetarian food with heavy taste is also good; Vegetarian roast goose tastes light, moist and tender.

Source: @ 丫丫丫丫丫丫丫丫丫.

Sweet and sour tenderloin is very interesting. The bones of ribs are made of lotus root, and the outside is wrapped in sweet and sour fritters. The fish is made of bean products, which tastes good.

Source: Public Comment @ Kanda Hemei

Shuibaxian

Hexi in those days was not Hexi now, but water was the mark of the soul of the Eight Immortals.

At that time, there were many ponds and marshes in Jianye sandbar, so it naturally formed: there were fish, shrimp and snails in deep-water ponds and water chestnuts, lotus roots and water chestnuts in shallow marshes.

The Eight Immortals of Water includes the edible parts of eight aquatic plants, namely Zizania latifolia, lotus root, cress, Euryale ferox (the head of a chicken's head), Ligustrum lucidum (arrowhead), water chestnut, water chestnut and water chestnut, which are light, fresh and sweet.

Water chestnut in spring, lotus root in summer, arrowhead in late autumn, celery in winter, fresh water bamboo in March 3- 10/0, vegetables in aquatic season. Summer is hot, and a plate of fried lotus root is the best interpretation of the land of fish and rice.

Nanjing salted duck and salted duck

According to statistics, China people can eat 4 billion ducks a year, of which 65.438+0.5 billion is attributed to Nanjing people!

In Nanjing, salted duck has a poetic name, osmanthus duck. The reason is that every October, sweet-scented osmanthus is fragrant, and salted duck is particularly fragrant.

As a provincial-level "non-legacy" in Jiangsu, the inheritors of Nanjing salted duck production skills are all from Hushu.

Lake cooked duck inherits the traditional craft of dried salted duck. Duck meat is crystal clear, fat but not greasy, salty and delicious, which makes people feel good about it.

Yuhua Tea

The mountains, waters and urban forests in Nanjing are like a natural landscape painting. Yuhua tea is only suitable for growing in this climate.

Yuhua tea smells soft and fragrant, but it is not scattered. The entrance is smooth but not greasy, and the water contains sachets, which is the best.

The production process of yuhua tea is complex and hard-won. A 1 0,000 mu tea garden, each person can pick 10 hours of tea every day, and only four fresh leaves can be fried with 1 at most. If the tea is fried by hand, each person can only fry about 1 kg every day.

Longpao Xiehuang baozi stuffed with juicy pork

Dragon robe and crab roe soup packets have a history of more than 50 years/kloc-0. With a unique traditional formula, it is famous for its thin skin, thick brine, beautiful shape, fresh taste and oily but not greasy at all times and in all countries.

The dragon robe man said that "a good soup dumpling is alive", holding it in his hand a little bit and twisting it constantly. He poked lightly with chopsticks and the golden soup overflowed!

Crystal clear thin skin, with delicious crab meat, crab roe and pork leg meat, the dragon robe crab roe soup bag smells fragrant and makes people eager to taste it.

Liuhe beef brisket

Liuhe beef breast, also known as Liuhe basin beef, has a history of one hundred years. As early as the Qing Dynasty, it was a tribute from the imperial court, and won the Panama International Gold Award on 19 15, which was well-known at home and abroad.

According to legend, during the Xianfeng period of the Qing Dynasty, there was a man named Huangfu in Liuhe, who made spiced cooked beef with superb skills. Later, it spread to the hands of the Hui people's Chang family and was sold in the name of "Muslim basin beef brisket". They hung up the signs of Chang Qing Ji, Chang Gyeonggi and Chang Yuji respectively and peddled them in the county town. As a result of the competition among the three companies, the quality of braised beef is getting better and better.

Liuhe beef brisket is characterized by reddish-brown luster, crisp and fresh taste, good color and fragrance, oily but not greasy, chewy and ready-to-eat, transparent but not rotten, uniform appearance and color, rich nutrition and easy digestion.

Star roast duck, spiced beef

Since the mid-Qing Dynasty, the cooked food of the Hui people in Xingdian has been very famous, among which, especially the Muslim roast duck and spiced beef have become one of the Muslim special foods that have been passed down to this day.

Muslim roast duck is characterized by tenderness, fragrance and freshness. Water chestnut color flesh, unique pine nut fragrance; Tender skin and oily skin, skin and meat are neither close nor separated; When cutting, the knife sees oil and the plate is salty; Rosin overflows and seeps into the heart, which greatly increases appetite.

Spiced beef is made of wild buffalo, and there are as many as twenty or thirty kinds of spices, including star anise, cinnamon, fennel, pepper and so on. After a taste, the lips and teeth remain fragrant, and after a long time of chewing, the taste is sweet and fragrant, which is the taste that accompanies many people to grow up.

Hong Lan Dai Yugao

Originated from Lishui characteristic cakes in Qianlong period, Dai Yu cakes are exquisite in materials and unique in formula. Refined by "four-inlay method", the cake is both sticky and non-sticky.

Ganlong went down to the south of the Yangtze River and praised "this cake is as white as jade and delicious!"

This kind of cake not only sells well in Lishui, but also is liked by people in many places. Pastry praised by Emperor Qianlong. Pastry means that you will be promoted step by step, and you will bring good products in the new year!

So many non-legacy foods

Each one makes your mouth water.

We agreed to eat them all this year!

Whoever eats first will report to me first!