What are the sour, memorable, warm and appetizing foods?

Raw materials of tomato and potato thick soup: 2 tomatoes, potatoes 1, a small amount of minced meat, salt 1 spoon, white pepper 1/2 spoon, soy sauce 1 spoon, rice wine 1 spoon, sugar 1 spoon, and garlic. Practice: 1. Cut the tomato with a horizontal knife and scald it in boiling water for a while to peel it. 2. Prepare some minced meat and chopped potatoes in advance. 3. Chopping board after peeling tomatoes. 4. Boil the wok, add cooking oil, put the minced meat into the wok until the minced meat fades, add a little soy sauce and stir the wok evenly. 5. Stir-fry the tomatoes for a while. 6. Add appropriate amount of boiling water, add a small amount of rice wine and salt and mix well, then add diced beans. 7. It would be better to add some ketchup and a little sugar and mix well. 8. Boil and cook for a while. When the potatoes are ripe, thicken the juice and finally add a little white pepper to taste. 9. Sprinkle a small amount of vanilla after cooking.

Carrot fried lean meat raw materials: carrot 300g, pork belly 200g, edible salt, soy sauce, ginger, garlic 2 petals, edible blending oil, sugar. Exercise 1. Cut the washed carrots into pieces for use. Carrot slices are moderately thin, about 1mm, too thick to be cooked easily, too thin to be delicious. 2. Slice pork belly, cut some ginger slices and keep garlic. 3. Pour a little oil into the pot. After the oil is boiled, add ginger slices and garlic to exceed the aroma. Add pork belly and stir-fry until the color fades. Add carrots, stir fry, add a little light soy sauce color, add a little sugar to refresh, add cold water and stew for 5 minutes. If you use a frying spoon, you can easily damage the carrot and then cook it.

Ingredients of beer duck: whole duck, 1 pepper, 1 pepper, 330mL beer sprinkling, 4mL light soy sauce, 5mL dark soy sauce, 4mL rice wine, 5 old rock candy, 1 star anise, 2 cloves garlic, 5g ginger. Exercise 1. Cut green pepper into small pieces, slice ginger and mince garlic. 2. Chop a small piece of duck after washing, put cold water in the pot, put rice wine, ginger slices and water, then pick it up and drain it. 3. Heat the oil in the pan, saute the chives and ginger, add the goose and stir-fry until dry. 4. Add soy sauce, soy sauce and star anise powder, cook until it changes color, and pour it into the beer sprinkling (one can is 330ml, almost without draining). 5. Add the old rock sugar, bring it to a boil, simmer for about 40 minutes, and then open the juice. 6. When the juice is almost the same, add the green pepper, stir-fry and collect the juice again, and stir-fry the sugar until it is sticky.