Traditional Culture Encyclopedia - Weather forecast - Please tell me how to make delicious layer cake?
Please tell me how to make delicious layer cake?
Zero-failure Mango Thousand Layers
Fresh, delicious and non-greasy Mango Thousand Layers, made in a 6-inch size
Ingredients used?
3 mangoes
250 ??grams of milk
3 eggs
10 grams of butter
45 grams of sugar
50 grams of low-gluten flour
30 grams of cornstarch
500 grams of light cream (300 grams can be added, mainly because I like to eat more light cream)
Recipe for zero-failure mango mille-feuille?
Ingredients are ready
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20g sugar, corn starch, low-gluten flour , mix the milk together and stir until there are no particles
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Beat the eggs
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Pour into the flour batter you just mixed and mix evenly
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Melt the butter in water, then add a tablespoon of the flour batter you just mixed to emulsify, ? Then pour the emulsified butter roux into the original roux and stir evenly
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Stir evenly and sieve it
< p>Please click to enter the picture descriptionHeat the pan, pour a spoonful of batter, and immediately turn the pan to spread it
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Heat When the dough turns yellow and the bubbles are cooked, cool it down, wrap it in plastic wrap and put it in the refrigerator for 20 minutes
Then process the mango and cut it into small pieces
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Pour the light cream into a water-free and oil-free container and whip, add the remaining 25 grams of sugar in 3 times, and whip until hard peaks (if using 300 grams of light cream , the sugar should also be reduced appropriately)
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Use a 6-inch grinding tool to shape the shape
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< p>One layer of skin, one layer of cream and one layer of mangoPlease click to enter the picture description
After completion, seal it with plastic wrap and place it in the refrigerator for 4 hours
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Unmoulding completed
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Spread out the excess pie crust and spread it with whipped cream and mango
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Put the leather bag in, roll it up and put it in the refrigerator for 4 hours
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< p>Towel rollPlease click to enter the image description
Tips
The container for whipping the whipped cream must be water-free and oil-free, otherwise it will not be whipped , when the weather is hot in summer, it is better to put it on ice water or in an air-conditioned room, otherwise it will not be able to stir it up when the temperature is too high
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