It's very cold. What home-cooked dishes are delicious and warm? How to cook?

Stewed beef brisket with tomatoes, stewed lamb chops, mapo tofu, red dates and tremella soup are all delicious and warm home-cooked dishes, which are suitable for cold weather and can be cooked according to recipes when necessary.

It is suitable to eat some warm ingredients in winter, which has nourishing effect on the body, can improve the cold resistance of the body, and can also supplement rich nutrition for the body. Stewed beef brisket with tomatoes is especially suitable for eating in cold weather, because warm beef can replenish energy for human body and provide high-quality protein. When necessary, wash and cut the beef brisket in advance, soak it in clear water, remove blood, peel and cut the tomatoes, put proper amount of cooking oil into the wok, and fry the tomatoes in the wok.

First, stew lamb chops.

When cooking mutton stew, you need to prepare a carrot and 800g of fresh lamb chops, as well as a proper amount of onion ginger and cooking wine, as well as pepper and aniseed. Wash the prepared fresh lamb chops, chop them, and blanch them in water. Wash the prepared carrots, cut into pieces, and put a small amount of cooking oil in the pot. After heating, put the sheep into a pot and stir fry, add the prepared onion ginger and soy sauce, add the aniseed pepper and cooking wine, and stew in hot water.

Second, Mapo tofu

Mapo tofu is also a home-cooked dish suitable for cold weather. When making, you need to prepare 500 grams of Pixian bean paste, red pepper and fresh tofu. After tofu is washed, cut into pieces and soaked in light salt water to remove the beany smell. Add a proper amount of cooking oil to the wok, add pepper and Pixian bean paste, stir-fry red oil, add chopped green onion, and then add the prepared tofu, stir-fry together and stir well.

Third, red dates and tremella soup

Drinking some red dates and tremella soup in cold weather is also good for your health. It is a health soup suitable for drinking in winter. When making, you need to soak the red dates in water in advance, remove the red dates and tremella, and then tear them into small flowers. Put them into the pot together, add appropriate amount of lily and rock sugar, heat and boil, and cook slowly with low heat. When the tremella in the pot becomes soft, turn off the fire and take it out while it is hot, which can replenish blood and warm the body.