When does Panzhihua mango ripen?

The earliest mango in Panzhihua is Aiwen Mango, which ripens around May, and other varieties of mango will also be listed in small quantities, such as coconut fragrance, imperial concubine and gold. These mangoes were all on the market in large quantities at the end of June. Next, the land machine mango in July and Kate mango in August. Kate mango is the mango with the largest yield and the latest time to market in Panzhihua.

Panzhihua mango has the unique qualities of less fiber, sweet taste, greasy texture and rich nutrition. Mango in Panzhihua ripens in September-65438+10, which is 1-2 months later than other mango producing areas in China.

Panzhihua mango, a specialty of Renhe District, Panzhihua City, Sichuan Province, is a geographical indication of national agricultural products. Panzhihua is located at 26 north latitude, in the southwest inland area, and belongs to the south subtropical dry-hot valley climate. It has the advantage of "hot in the south and light in the north", and the landform types are complex and diverse, mainly mountainous.

Such altitude and terrain are beneficial to mango to absorb light and heat, and mountain planting has good ventilation and light transmission conditions, which is beneficial to pollination and fruit setting. The mango planted has the characteristics of sweetness and freshness. Panzhihua mango has no plum rain in flowering period and no typhoon in fruit period. Because of the strong light and sufficient heat, it is relatively dry, which is beneficial to the growth, flowering and fruiting of mango, with beautiful fruit shape and appearance; The large temperature difference between day and night is beneficial to the accumulation of starch and the transformation of sugar in the fruit, with high soluble solid content, good taste and high quality.

Growth habit of mango

Growth habit of bud tip Mango buds grow in a crown-like way, and the buds are wrapped by bracts. When growing, the bracts bloom first, the buds are elongated, the leaves are unfolded, and the bracts fall off immediately. The middle and lower leaves alternate, and the leaf spacing is large. Generally, branches are taken 6-8 times a year at seedling stage and young trees, 2-4 times for young fruit trees and 1-2 times for adult trees. Bamboo shoots are spring bamboo shoots in March-May, summer bamboo shoots in June-August, autumn bamboo shoots in September 9- 10/October165438+1October and winter bamboo shoots in June-February. Autumn shoots are the main fruiting branches in Hainan. However, spring shoots and summer shoots can also become fruiting mother branches. Under better conditions, some varieties of winter shoots can also blossom and bear fruit in 12-65438+ 10. It takes 15-35 days from bud germination to bud stop growth and leaf maturity. Summer and autumn shoots last for a short time, while winter shoots last for a long time. Branch growth and root growth alternate.