How to make ginger tea

There are many ways to make ginger tea. When making old ginger tea, brown sugar ginger tea and boiled ginger tea, different methods have different skills.

Ginger tea is a kind of drink. A little tea leaves and a few slices of ginger are peeled and decocted in water. Drinking ginger tea after meals has the effects of sweating, relieving exterior syndrome, warming the lungs and relieving cough, which is beneficial to treating influenza, typhoid fever and cough.

Ginger tea is also a favorite drink in Britain, which is similar to ginger soup used in China to treat colds. The method of British ginger tea is very simple. Just put a section of fresh ginger when making tea, and then add sugar to stew for more than ten minutes.

Old ginger tea:

Material: 6 grams of black tea, 1 grams of old ginger, and appropriate amount of honey.

production: add fresh water to black tea and old ginger, and add honey to drink when it is warm.

efficacy: warming middle warmer to dispel cold, invigorating stomach and promoting digestion. It is suitable for stomachache caused by cold pathogen.

Note: Damp-heat type stomachache should not be used.

Brown sugar ginger tea:

Ginger: 5g brown sugar: 75g;

efficacy: warming uterus and promoting blood circulation;

Practice: Chop the ginger into pieces, add three bowls of water to make a bowl of water. If it is for blood, please add red dates. When there is almost a bowl of water left in the pot, add brown sugar, which doesn't take so long;

boiled ginger tea:

material: one slice of ginger and one cup of boiled water;

production: a piece of ginger can be used for a glass of water, which can be brewed with boiling water and drunk hot;

Efficacy:

1. Drinking before eating cold things in summer can prevent palace cold;

2. Ginger is warm, which has the effect of warming the middle warmer and dispelling cold;

note: there is a folk saying "eat radish in winter and ginger in summer", and it is best to drink it in summer.

Ginger tea is suitable for people with cold and cold.

Step

1

Method 1: Preparation materials: 1g of ginger, 5-1g of green tea, 3g of crystal sugar and 3ml of water.

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2

Ginger is washed, sliced, boiled with tea and water for 5-1 minutes, separated from dregs and tea, and mixed with sugar before drinking.

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3

If you don't want to accept caffeine in tea, you can grind ginger bark into Jiang Mo to boil water and add sugar, and you can use original sucrose instead of rock sugar.

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4

Method 2: Preparation materials: 2g of old ginger, 5g of brown sugar and appropriate amount of water.

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5

Wash the old ginger, scrape and peel it, crush it with a knife and chop it up, put it in a casserole and boil it with water, then simmer for 15 minutes, add brown sugar, and turn off the heat immediately after boiling.

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