How to make leek flower sauce?

1. When making leek flower sauce, you should not only prepare fresh leek flowers, but also prepare appropriate amount of fruit pears and cucumbers, and also prepare appropriate amount of ginger and edible salt, because if you only use leek flowers to make leek flower sauce, the taste will be particularly spicy and affect the taste. Adding proper amount of cucumber and fruit pear will make it taste much better.

2. Carefully select the prepared leek flower, remove the old terrier inside, then wash the leek flower with clear water, dry the water on the surface, then chop it up, remove the fruit pear, chop the peel and stone inside, cut the cucumber and ginger into fine powder, then mash it into mud in a cooking machine, take it out, add a small amount of white wine and proper amount of edible salt, mix well and put it in a clean glass bottle for sealing and pickling. After three or five days, the leeks inside were preserved.

Correct method of leek flower sauce

1. When making leek flower sauce, prepare fresh leek flower 1 kg apple and 20 g ginger edible salt, and prepare some white wine. Wash the prepared leek flower carefully, preferably repeatedly, dry the water on its surface after washing, and then wash the prepared apples and ginger separately for later use.

2. Chop all the prepared chives, ginger and apples, put them into a cooking machine, then add the prepared ginger, add a little edible salt and water, and then call it Niuzhuang for cooking and working, take them out and put them into a sealable glass bottle for sealed fermentation. After fermentation, the finished chives sauce can be obtained.