Traditional Culture Encyclopedia - Weather inquiry - What is the best thing you have ever eaten?

What is the best thing you have ever eaten?

The best things I have ever eaten are: souffle, spicy cake, Osmanthus Jelly, twist, Turkish Maivita chocolate, walnut dates, souffle, almond cake, Shengqiao, braised pork cake with plum vegetables, boneless chicken feet, self-cooking pot, snail powder, red oil dough and durian banji.

The first is souffle.

As the name implies, souffle is a kind of Chinese pastry with egg yolk as the main ingredient, which is deeply loved by consumers. The main ingredients of souffle are wheat, butter and egg yolk. At first, souffle was neglected, but after continuous improvement and innovation, it was recognized by consumers, so the sales volume was also very high. Today's souffle is a very popular food among online celebrities.

It uses duck egg yolk, and it is full of oil when bitten. It has distinct layers and is very fragrant. The method of making souffle is very similar to that of Su-style moon cakes, and both are dross. Nowadays, souffles use butter instead of lard, because butter can improve the taste. Souffles taste like milk and are addictive.

Second, spicy cakes

Mara cake is also a traditional snack in China. In Hongkong, China, Mara cake is also called Gumala cake. Its pores are generally three layers, the top layer is straight, and the bottom layer is horizontal, which is not amazing. This is actually a kind of cake. Spicy cakes are usually mixed with flour, eggs, lard and butter, fermented for three days, and then steamed in a steamer.

The spicy cake is round, then cut into triangles, golden in color, fluffy and soft, and slightly fragrant. The spicy cake still tastes like caramel, but the more you eat it, the more fragrant it is, which makes people have an appetite and is particularly attractive.

Third, Osmanthus Jelly.

Osmanthus Jelly is a favorite dessert for many people. It tastes sweet and soft and has a history of more than 300 years. This is a very popular dessert in China. Osmanthus Jelly is made of osmanthus fragrans, which makes Osmanthus Jelly taste better and more fragrant.

The produced Osmanthus Jelly has distinct yellow and white, unique shape, which makes people feel very appetizing. Moreover, Osmanthus Jelly's taste is exquisite, and it melts in the mouth, which makes people memorable. Therefore, Osmanthus Jelly is also one of the necessary desserts for treating guests and giving gifts.

Fourth, twist.

Twist has two flavors, one is salt and pepper, and the other is brown sugar. The taste of salt and pepper, the salty feeling of eating, never tire of eating; If it tastes like brown sugar, it is a little sweet and dry, but not greasy. It feels delicious.

Five, turkey Maivita Li Qiao crispy chocolate

In fact, this snack was discovered by accident when visiting Du Supermarket. I think it looks as delicious as cheese and tastes like my favorite dark chocolate, so I bought it and tasted it. Sure enough, the taste didn't disappoint me. Not as crisp as Melissa. Inside are ordinary biscuits, wrapped in slightly bitter dark chocolate.

It's not too sweet and greasy, and black Joe's calories are lower, which makes people feel less guilty. I can't stop one by one anyway.