Is the production of white tea fermented?

The production of white tea needs fermentation.

White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste.

White tea is named after its finished tea, which is mostly bud head and covered with white hair, such as silver as snow. The main producing areas are Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending.

Extended data:

The efficacy of white tea

1, cure measles

White tea can prevent cancer, prevent cancer, prevent heatstroke, detoxify and treat toothache, especially aged white tea can be used as an antipyretic for children with measles, and its antipyretic effect is better than antibiotics. In China, North China and Fujian, it is widely regarded as a good medicine to cure measles patients. Therefore, Zhou Lianggong, a celebrity in Qing Dynasty, wrote in Xiao Min Ji: "The Bai Hao silver needle produced in Hongxue Cave in Taimu Mountain is cold in nature and works as well as the rhinoceros horn. It is a holy medicine for measles.

2. Promote blood sugar balance

White tea not only contains nutrients inherent in other tea leaves, but also contains active enzymes necessary for human body. Drinking white tea for a long time can significantly improve the activity of lipase in the body, promote lipocatabolism, effectively control insulin secretion, delay the intestinal absorption of grape powder, decompose excess sugar in the blood and promote blood sugar balance.

3. Vision

The longer the storage time of white tea, the higher its medicinal value. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, which can make eyes see things more clearly in dark light and prevent night blindness and dry eye. At the same time, white tea also contains anti-radiation substances, which have a significant protective effect on human hematopoietic function and can reduce the harm of TV radiation.

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