Drinking Longjing tea, what are we drinking?

Wuyuan in March and April, early spring, everything recovered.

There are ancient villages hidden in the mountains, Huizhou architecture with white walls and tiles, rape flowers everywhere, pear flowers and peach blossoms everywhere, and there is a sea of flowers everywhere.

Walking on the road of rape fields and feeling the breath of spring in a vast golden world, it deserves to be called the most beautiful village in China.

Zhang Cun Tea Garden Base in Zhentou Town is a village deep in the mountains. 20 miles from Fiona Fang in the village are covered with dense forests. More than 60 miles of Qingsha River have clear water quality, high mountains and good environment. The creek ditch is full of snails, pheasants will fly out at any time, and squirrels are frequent visitors.

When you walk into the tea garden, fresh air and green mountains come to your face. In spring, tea trees quietly sprout and grow leaves, emitting the fragrance of spring tea. Tea pickers pick these buds at the best time and make them carefully to keep her most natural fragrance.

Weeds are overgrown among tea trees, and it is hard enough to get rid of them. Weeding should be done manually every year. If the tea tree grows a little bigger, weeds will not be able to compete with the tea tree, and the tea shed will occupy more territory.

The tea garden is overgrown with weeds because no herbicides are used. If the herbicide is used once, almost nothing will grow in the next three years.

There are also mountain springs flowing nearby, which are very sweet. The tea trees in the tea garden have been "drinking" mountain springs for many years, so our tea has a particularly natural sweetness.

After a long winter, the nutrients in tea trees have been fully accumulated, and the growth rate of tea trees is slow due to the low temperature in early spring. At this time, the bud quality is better.

A kilo of tea can reach tens of thousands of tea buds, and repeated actions need to be done tens of thousands of times. Spring tea, especially the first picking, is the first wave of buds. First of all, the bud heads are smaller and fewer. A skilled tea picker can only process 1 kg instead of picking 5 kg of tea leaves a day.

So as you can guess, the salary of picking tea will be more expensive if it is calculated by the catty. When the weather gets hot, buds will grow rapidly. At that time, the salary per catty of tea picking will be much cheaper.

The amino acid content of tea before the Ming Dynasty was higher than that in the later period, and the bitter tea polyphenols were relatively low. At this time, the tea tastes mellow. Moreover, the tea before the Qing Dynasty was less polluted by pesticides, especially the tea picked for the first time, which had the best quality in a year.

Before Qingming, the temperature was generally low, the number of germination was limited, the growth rate was slow, the yield that could meet the picking standard was very small, the bud leaves were fresh and tender, the color was green and fragrant, and the taste was mellow and beautiful, so it was also said that "tea before Qingming was as expensive as gold".

Therefore, the first sip of spring tea has the strongest taste, and it is the best tea only once a year. Friends who love tea, remember not to miss that as the weather gets warmer, the growth rate of tea will accelerate, and tea buds with the same thickness will be more resistant to soaking than spring tea after the first harvest.

The best delicacies in spring have begun to appear, and the tea smells delicious?

The difference between Wuyuan Longjing tea and West Lake Longjing tea is that the buds grow a little longer.

Dry tea fragrance is generally bean fragrance. After all the tea leaves are soaked, the fragrance is in the soup. A good taste of Longjing should be fresh and refreshing first, and it will feel very sweet after drinking.

The soup is bright with a little green.

The leaves are thick, full and fresh.

Wuyuan Longjing is characterized by high fragrance, clear soup, strong taste and strong juice.

We drink Longjing tea. What the hell are we drinking?

What I drink is fresh and sweet, and what I drink is the fragrance of flowers and the smell of Shan Ye.

Every can of spring tea on the market can be drunk in spring, and it tastes fresh for the first time, wx78473607.