Weather in Changping Town, Pingqiao District

1 Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the top ten famous teas in China, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Tolin Temple, transformed wild tea into home-cooked tea. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". Longjing tea area is distributed on Xiushan near West Lake. Here, the lakes and mountains are beautiful, the climate is mild, it is foggy all year round, the rainfall is abundant, the soil structure is loose and the soil is fertile. Tea trees have deep roots and luxuriant leaves, and are evergreen all the year round.

3 Luan Guapian is a famous national historical tea and one of the top ten classic green teas in China. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea shaped like melon seeds, collected from local endemic varieties, and made by a unique traditional processing technology after pulling the tab, removing the buds and tea stems.

Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the collection of Huangshan tea was very fine. It is clear that the picking period starts from the long summer of Ming Dynasty, and the collected bud heads and fresh leaves should be picked, and the old leaves and stems should be removed to make the buds neat and consistent. In production, it is necessary to control the deactivation temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven deactivation; The fire temperature should first be high and then low, and then gradually decrease, so that the blade temperature is uniform and the physical and chemical changes are consistent.

Anxi Tieguanyin is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. According to reports, Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty (1725- 1735). Anxi county is mountainous, with warm climate and abundant rainfall. Tea trees grow luxuriantly, and there are many varieties and colors of tea trees, ranking first in the country. Anxi Tieguanyin tea can produce four times a year, including spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best.

6 Xinyang Maojian tea is mainly produced in the deep mountain areas such as Hegang, Dongjiahe and Wujiadian in the west of Heyuan District of Xinyang City, Henan Province, and in some high and shallow mountainous areas of Dongshuanghe, Liulin, Lijiazhai, Tanjiahe, Shiliqiao and Pingqiao Town in the south of Pingqiao District. At the end of Guangxu reign in Qing Dynasty (1903- 1905), Cai Zuxian, then director of Xinyang Anti-smuggling Bureau of Qing government and a member of the Old Tea Office, put forward an initiative to grow tea in the mountains. Gan, who was then the director of Xinyang Persuasion Institute and had a strong source of funds, responded positively. He and the landlord Peng Qingge are equal to 1903 in Xinyang.