How many kilograms of garlic can you cut at a time if you plant one kilogram of garlic?

A catty of garlic can generally yield 0.8 to 1.3 catty of garlic yellow, depending on the season. In August and September, the temperature of red-skinned garlic germinated without refrigeration is generally controlled at 20 to 30 degrees, 1 kg garlic, and the garlic seedlings are controlled at 40 to 50 cm, which can produce 0.4 to 0.5 kg garlic yellow. During the same period, refrigerated and germinated garlic can produce 7 to 8 ounces; As the weather turns cold, it will gradually increase to about 0.5 kg garlic yellow per kg/kloc-0.

Garlic is a semi-annual herb introduced from the western regions in China during the Qin and Han Dynasties. Also known as garlic, garlic, Hu garlic, Hu garlic, single garlic and single garlic, they are usually harvested in spring and summer. Garlic is native to West Asia and Central Asia. The main producing areas in China are Jinxiang County, Jining City, Caohe Town, Yanzhou City, Linyi City, Lanling County, Laiwu City, Shanghe County, Dongying City, Guangrao County, Chiping County, Liaocheng City, Chengwu City, Weifang City, Wenjiang District, Pengzhou City, Yunnan Province, Dali City, Xingping City, Shaanxi Province and Xinjiang.