How to write a composition in grade two of Yangmei.

1. How to write a composition about the growth process of Myrica rubra in 400 words? My hometown is rich in fruits, including crystal clear grapes, oranges in Huang Chengcheng and sweet watermelons ... but my favorite is Myrica rubra in my hometown.

In the spring of March, the Myrica rubra tree blooms, and the pure and petite flowers are tender yellow. They are clustered on the bayberry tree, dotted around, like a flower skirt. After a few weeks, these flowers will wither and bear bayberry the size of mung beans.

You can't see them from a distance, but go to the tree and open the leaves. Small bayberries appear in front of you. After several spring rains, Yangmei gradually grew up.

It is about the size of a marble, and it is red. At this time, Myrica rubra is not mature.

In a few days, they will turn deep red. Go to the tree, reach out and pick one, then gently bite the door, and the bright red juice immediately dyed the whole tongue red.

I divided by three times five and soon ate the bayberry tree. In an instant, my mouth smells good.

I heard my father say, "Yangmei can be soaked in Yangmei soju and made into dried Yangmei!" " "I couldn't help eating the second and third pieces ... I had a toothache the next day and couldn't bite the tofu. But when I think of the taste of bayberry, I still want to eat it

I love my hometown, and I love Yangmei in my hometown even more.

2. Write Yangmei's composition Yangmei

Yangmei is a famous specialty in Ningbo, especially Yuyao and Cixi. Yangmei produced in Ningbo has a long history and enjoys a high reputation. From the Hemudu cultural site in Yuyao, it was found that wild bayberry was eaten 7000 years ago. The planting of Myrica rubra has been recorded in the literature, which can be traced back to 2000 years ago. Sima Xiangru, a poet in Han Dynasty, praised Yangmei as a tribute in Shanglin Fu. Su Dongpo once commented on Yangmei: litchi in Fujian, grape in the west and Yangmei in wuyue. In the Ming Dynasty, Wang Jin's "Qunfangpu" contained: "Myrica rubra is the best in the world". According to "Notes on Nenggaizhai", "Yuezhou (located in Yuyao in the Tang Dynasty) is the best Myrica rubra, and the natives call it Daimei. "The old" Zhejiang Tongzhi "contained:" Yuyao Candle Lake is the best today, followed by Xiaoshan. "Yangmei blooms in March and April and matures in May and June. Myrica rubra blooms at midnight and withers at dawn. Even if you look at flowers at night, it's hard to see them. I just smell the fragrance. The origin of bayberry's name is varied: one view is that the leaves of ungrafted bayberry are like water poplar and the fruit tastes like sour plum, so later generations call the grafted fruit bayberry. Another story comes from a legend: It is said that there is a beautiful fairy in the sky who was kidnapped by the devil while traveling around the world. Fortunately, a young hunter living in Yangjiaao, Yuyao was rescued and married, and they were very loving. Because there is a plum lake nearby, the fairy's name is Meizhu. Later, the devil designed to carry the fairy down from the mountain by magic. Before the fairy died, the hunter buried her under a big tree. After the hunter buried the fairy in tears, he not only avenged the devil, but also avenged the fairy. The next year, the big tree where the fairy was buried bore purple fruit. People pick them and taste them. They are sweet, clear and slightly sour. People say that this kind of fruit is made in Zhu Mei. She left the sweetness to the villagers, reminding them of the bitterness of her separation from the hunter. Later generations called this fruit Myrica rubra. Yuyao, Ningbo is a first-class fruit. The hilly area about 40 kilometers from Linghu Lake in Cixi to Mazhu in Yuyao is the concentrated production area of Myrica rubra. There are four varieties: white, pink, red and black. The early big species belongs to the red species, the fruit is bright red after ripening, fleshy and sour, and it belongs to the white species. It is named because the fruit is yellow or milky white when ripening, and the sweat is fresh and delicious. As a fresh fruit in Ningbo, Myrica rubra is very famous in eastern Zhejiang and overseas. Myrica rubra is rich in sugar, fruit acid, vitamin C, multivitamins B and a lot of iron. According to Compendium of Materia Medica, "Myrica rubra can quench thirst, harmonize five internal organs, clear stomach, remove annoyance, anger and evil spirits. "Yangmei is best eaten fresh, and it can also be made into candied dried Yangmei, Yangmei drink, Yangmei sauce, dried Yangmei in sugar water, and dried Yangmei baked. Yangmei with soju has the effect of "relieving illness and fatigue, dispelling summer heat and dispelling cold", and people often give it as a gift to relatives and friends. Myrica rubra beverage has the functions of promoting fluid production to quench thirst and dispel summer heat, and is a good product for relieving summer heat. As a kind of fresh fruit, Myrica rubra has become a homesick complex for wanderers since ancient times because of its bright color and unique taste. In the Ming Dynasty, there was a Yuyao man named Sun Sheng who lamented that he was an official in Beijing and could not eat Yangmei in his hometown every year. He wrote a poem: "In ancient times, Myrica rubra in Xia Zi was beautiful, and Candle Lake was even more admirable. Because his name is Golden Lady, he is not at home when tasting every year. "In Ningbo, there is also a story of' throwing plum blossoms and painting plum blossoms'. Yao Xie, a talent in Zhenhai, is famous for his calligraphy and painting. On one occasion, he was reading the article "The Story of the Sick Plum Restaurant" written by Gong Zizhen, a scholar of Ming Dynasty. His friend asked him to draw plums, which was the time to eat bayberry. While eating bayberry, Yao Xie threw the leftover stone in the hanging account, ate up a plate of bayberry, and the white account was mottled. Then, a white account immediately turned into a plum blossom painting with sparse branches and dense stamens. Many Ningbo citizens who have left their hometown to seek development all over the world are lucky enough to taste Yangmei in their hometown, or ask relatives and friends to take some Yangmei overseas to taste it to comfort their homesickness.

3. Emergency help: write a composition of Yangmei (not less than 300 words). Myrica rubra is a kind of fruit. It is round in shape, with soft spines and furry, like a red hedgehog. In summer, two or three Myrica rubra trees are crowded in the branches, turning from green to red, like cute and lively children turned into shy little beauties, so cute. Pick one, take a bite and the juice will flow out. Sweet and delicious! But not greedy. Eating too much is bad for your teeth.

Myrica rubra mainly grows in Zhejiang. Every summer, bayberry is not ripe, and there is the shadow of bayberry in the shop. It is cultivated in greenhouse, and 20 yuan weighs a kilo. A few days later, Yangmei was everywhere in the street, but it was very cheap, only three or four yuan a catty. Sometimes, there are maggots in Yang Meili. Buy them home and put them in a basin. Pour some water and put some salt. Soon, those guys will show up. If you are worried that it will be salty, soak it in clear water again. When selecting bayberry, we must pay attention to 1. Choose hard and dry, not soft and wet. 2. Choose black, because bayberry is sweet, so don't squeeze it, it won't taste good. 3. Myrica rubra can't be kept for too long, and it is easy to deteriorate. Myrica rubra will give off an attractive fragrance, which is very attractive and makes people want to taste it.

Myrica rubra contains protein, Tang, fruit acid, calcium, iron, vitamin C and other nutrients. Eating bayberry can quench thirst, strengthen the spleen and stimulate appetite, without hurting the spleen and stomach, and also has the effect of detoxifying and dispelling cold.

Bayberry can be made into wine. Every summer, people buy five or six Jin of bayberry to brew bayberry wine. The brewed wine is bright in color, sweet and delicious. Adults say that drinking this wine can not only strengthen the spleen and stomach, but also help beauty beauty. Most importantly, drinking bayberry wine can also cure rheumatism of the elderly.

4. When I was in the second grade, I wrote a composition about the scenery and products of Lanxi. "There is a city with a beautiful name; There is a Lanjiang river flowing quietly beside her ... "The song is about my hometown Lanxi. My hometown is a lovely place with rich specialties and talents.

My hometown has beautiful scenery and many places of interest. There is a beautiful park in the middle of the river, the famous Zhuge Bagua Village in the west of Lancheng, and the longest underground river in the eastern suburbs. There are many kinds of stalactites in the underground river, some like upside-down Ganoderma lucidum, some like Jinshan, some like Feilong ... The most attractive thing is to wear Ling Xue Bell, the treasure of the town house. It's a piece about 3 meters high and 5 meters in circumference.

Hometown is rich in specialties. When Yangmei is mature, the Wuli Yangmei Corridor is full of traffic and tourists. Therefore, my hometown is known as "the hometown of Myrica rubra in China". In addition, the specialties of my hometown are loquat, radish, ham, golden amber candied dates and sugarcane. ...

There are many talented people in my hometown. Li Yu, a famous opera theorist in the late Ming Dynasty, was a native of Lanxi, and his Suiyuan is still regarded as a model. In modern times, there was also a famous journalist, Cao Juren. Wong Tai Sin, now regarded as the "God of Wealth" in Hong Kong and Southeast Asia, is said to be our hometown. They are all our pride!

How can you not like such a lovely hometown?

5. How to write a second-year diary with no less than 100 words? 1. I learned to wash dishes.

After lunch, I helped my mother wash the dishes once.

First of all, I put away the bowls and chopsticks I had eaten and put them in the kitchen. I called a basin of clean water, put a little detergent in it, brought a rag, and scrubbed the bowls one by one with a rag. Then, I turned on the faucet and put the washed bowl under the faucet to make it crystal clear. Finally, I carefully put them in my "home". How happy I am to see the fruits of my labor!

Through the little thing of washing dishes, I understand a truth, you should do everything seriously, or you will do bad things with good intentions.

2. Fruits in my hometown

My hometown is in Ningbo. Here is rich in products and beautiful scenery. There are many fruits that I like to eat, including Huang Huali, Myrica rubra, watermelon and strawberry. . But I like Yangmei best.

Myrica rubra in spring is a small green fruit. They always hide under the leaves, which is very attractive.

In summer, they take off their green clothes and put on yellow clothes, hanging on the branches like small lanterns. A few days later, they took off their yellow clothes and put on purple clothes. At this time, they gradually mature. If you pick one and put it in your mouth, you will feel a sudden sweet and sour flow into your heart, which is delicious and antipyretic.

Yangmei in my hometown is really delicious! Come and have a try sometime!

6. Write a composition about picking bayberry in rural life. I am in a hurry to pick bayberry. As the saying goes, "Myrica rubra is full of red flowers, and it is full of summer solstice."

Indeed, it is the season of bayberry from summer to around. Street vendors sell their cars all over the street, and fruit shops are full of bayberry.

Purple bayberry, with green leaves, is really attractive. I heard that Xianju Yangmei is much more delicious than local Yangmei! Not only is the granule large, but also it tastes sweet.

So, I clamored for my father to go to Xianju to pick bayberry. Who knows that dad agreed without thinking.

He also smiled and said, "Uncle invited the three of us to Xianju to pick bayberry yesterday! We decided to leave at two o'clock tomorrow afternoon, camp there, and go to the mountains to pick bayberry the next morning. Hearing the news, I jumped with joy, not to mention how happy I was.

At two o'clock in the afternoon on July 3, a large group of us, full of enthusiasm, drove our cars to Xianju. Along the way, I crossed many roads, and after more than four hours' journey, I arrived at my destination in the evening.

The next morning, we headed for Yangmeishan. It was very hot that day, and cicadas sang loudly in the trees, and the sun hung high in the sky like a fireball.

As soon as we got off the bus, we couldn't wait to go straight to Yangmeishan. Soon, I came to Yangmeilin.

I saw clusters of red agate-like bayberry covered with branches, which were very lovely against the green leaves. Dad couldn't wait to take the lead in picking up Yangmei with a small basket, and I followed him desperately.

As expected, the waxberry in Xianju is big, like table tennis, red is tender and tender, and purple is black and red. Mother said, "Black and purple are the sweetest."

It shines like a black pearl in the sun. I have no choice. I reached out and picked a black and purple one to my mouth.

"Sloppy" bite down, the juice is red with black and sweet, from the root to the tongue and throat! I can't help shouting, so sweet! The father and uncle next to me, like me, stuffed them into their mouths one by one. After a while, the red bayberry juice dyed our hands red.

The bayberry at the top of the tree is darker and sweeter. My uncles stand at the top of the tree like monkeys. I am also eager to climb the branches. Sure enough, the big black bayberry is covered with branches. I shouted, "Dad, come quickly!" As soon as I spoke, I stepped on an empty foot and almost fell down. Fortunately, I grabbed the branch and finally stood firm.

I climbed down from the tree carefully, and when I saw it, my foot cut my skin, but I didn't complain at all. The "Myrica rubra Picking War" was over, and the uncles returned home in triumph with the fruits of victory.

Our faces turned red, and my mother smiled and said, "Guan Yunchang is here!" " Made everyone laugh. The second article.

Pick bayberry.

Jiangnan, Jiangnan has no mountains and rivers, only mountains and rivers. This is a beautiful town in the south of the Yangtze River. With the unique geographical advantages of the Yangtze River Delta, it has gradually developed into a strong economic county, so I grew up in such a small town and felt the temperament of a modern city. Growing up in such a developed environment, words such as poverty and hardship are a little far from me. I seldom even know where they come from, eating ready-made meals and living in ready-made houses.

I live in a quiet sky, even a little numb to life. The mountains in Lishui give me another understanding of my present life. The main purpose of this trip to Lishui is social practice. Entering the countryside, the main content of social practice has become farming.

I am ashamed to say that there are few crops I can name in the green farmland. Farmland in mountainous areas is also different from that in plains. The vast farmland was replaced by terraced fields, and I had the opportunity to appreciate the picturesque terraced fields in the textbook.

When we set out, our party was full of enthusiasm and wanted to get close to nature and understand it. The new farming experience became very attractive. We went to the home of a She girl, Fang Lan.

Fang Lan's father is a brick factory worker in the town, and her family also lives in a brick factory outside the town. A long row of houses are simple sheds made of brick and wood.

The house is dark and opaque, but it is said that it is cool to live in summer. Because of working outside and no farm work at home, our farming experience was replaced by visiting brick and tile factories.

In those days, the sun was particularly fierce. We stopped all the way, not only planting grass for the farmland of the nursing home, but also picking bayberry on the mountain for early adopters. The temptation of bayberry makes it very easy to pick bayberry, but the insects in the farmland have brought me a lot of trouble, and the hot sun has made me sweat.

So we walked for two or three hours and a half, and it was nearly noon when we arrived at the brick factory. However, the rumbling machine never stopped. Most of the workers went into battle shirtless, endured the exposure of the sun, and at the same time endured the smoke and heat emitted by the machine when it was running, and kept working on the coal pile.

As we watched, I couldn't help but go up and put my hand in, but my strength couldn't lift the heavy brick at all, which still caused trouble to several workers who were working. On that day, I tried to be a peasant girl and experience a different peasant life, so I abandoned mosquito repellent and sunscreen. The consequence is that it has been harassed by mosquitoes for more than a dozen times, and the skin will fall off after a few days of sun exposure.

But this one-day life makes me a little discouraged. I can think that their daily life is like this. I sigh how to adapt to such a hard life and secretly admire their ability to live. The indecent photos of this day still have some influence on me more or less. Looking at the growth of crops in the field, I learned that the scattered coal, stones and soil have become square bricks, and I have gained a little more common sense of life and realized the paleness of my knowledge.

It's just that I only tasted the hardness of the surface and then flinched. When I walked into my hometown and wrote 300 words about picking bayberry, there was a fragrant smell coming to my face, which made people feel very comfortable! It's like entering a fairyland.

There are waves of birdsong. Go ahead and there is a clear river. Many people wash clothes there in the morning and put their feet in it in summer. When I was a child, I often played there with my brother. The water there is fresher than other water. Before approaching, you will see a tall and straight Myrica rubra tree. There were lovely clusters of bayberry in May and June, and we all took baskets to pick poplars.

7. I am eager to write a composition, an expository article of Yangmei, with no less than 600 words. Students, I'd like to introduce a kind of fruit to you, that is strawberry.

Strawberries, also known as red berries, broken berries and so on. It is heart-shaped, delicious, tender, juicy, sweet and sour, and full of fragrance. It not only has color, but also has pleasant fragrance that ordinary fruits don't have. It is a rare fruit with good color, fragrance and taste, so it is often called "the queen of fruits".

Carrot contained in strawberry is an important quality of synthetic fiber A, which has the function of improving eyesight and nourishing liver. It also contains pectin and rich dietary fiber, which can help digestion. Strawberry has a certain nourishing and conditioning effect on gastrointestinal tract and anemia. Strawberries can not only prevent scurvy, but also prevent arteriosclerosis and coronary heart disease. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has the function of preventing cancer. According to research, women often eat strawberries, which have health care effects on skin and hair. Strawberries are called "magic fruits" in Germany. Strawberry can also lose weight, because it contains a substance called aspartic acid, which can naturally and gently remove the "residue" in the body. According to China medical science, strawberry is cool and sour, and has the functions of moistening lung, promoting fluid production, clearing heat and cooling blood, strengthening spleen and relieving hangover.

According to the determination, every100g of strawberry pulp contains 8-9g of sugar, 0.4-0.6g of protein and 0.00mg of vitamin C 50-100g, which is 7-10g higher than that of apples and grapes. The contents of malic acid, citric acid, vitamin B 1, vitamin B 12, carotene, calcium, phosphorus and iron are 3 to 4 times higher than those of apples, pears and grapes. Taiwan Province province calls strawberries "living vitamin pills", while Germans call strawberries "magic fruits", which makes sense.

Buy strawberries with bright colors, luster, large particles and strong fragrance. Be sure to wash and disinfect before eating. First, remove the leaves, rinse them with water, then put them in a clean container, dilute potassium permanganate with the ratio of 1: 5000, soak strawberries with disinfectant for 5 to 10 minutes, or replace them with salt solution, and finally soak them in cold boiled water for/kloc-0 to 2 minutes before eating.

It is said that 500 grams of strawberries, a little sugar, and frozen soda water 100 ml are mixed into juice to drink, which is effective for acne.

The nutrients of strawberries are easily digested and absorbed by the human body, and eating more will not catch a cold or get angry. It is a healthy food suitable for all ages.

8. Who can write a composition about Yangmei (write about its external characteristics and its value)?

The drizzle is like silk, and the bayberry tree greedily sucks the dew in spring. They are spreading evergreen branches, and the long and narrow leaves are laughing in the rain and fog.

After the Dragon Boat Festival, bayberry trees are covered with bayberries.

Myrica rubra is round, as big as longan, and covered with small thorns. When bayberry grows mature, the thorns become soft and flat. Pick one and put it in your mouth. The tip of your tongue touches a smooth thorn, which makes people feel delicate and soft.

Myrica rubra is reddish at first, then dark red, and finally almost black. It's not really dark. Gently bite open, you can see the fresh red flesh, and the lips and tongue are stained with bright red juice at the same time.

The unripe bayberry is sour and sweet, while the ripe bayberry is sweet and delicious, which makes people love it more and more. When I was a child, I once ate too much bayberry and found that my teeth were so sour and soft that I couldn't even bite tofu. I just know that red bayberry is sour, although it is cooked, because it is too sweet, so it doesn't feel sour. Only when Yangmei is full and eats something else, do I feel toothache.

9. How to write my hometown in the second volume of the second grade Chinese composition?

My hometown is a beautiful and rich place. When I think of my hometown of XX, I am elated and can't be calm for a long time. My hometown treasures my naive childhood. Every grass and tree, mountain and stone there are my best friends.

In spring, the water in the stream melts, and the tinkling sound of running water is like a long poem, which is beautiful. Flocks of birds flew back from the south. Birds are standing on the branches, singing beautiful music. Swallows build their warm huts under the eaves. Flowers are blooming. Spring in my hometown is like a beautiful picture.

In summer, my hometown began to be lively. Cicada is chirping on the trunk, as if to say, "It's so hot! It's so hot! " Fish swim freely. They are very happy. Tall trees flourish like sentinels on the grassland. By the stream, the children are playing happily, some are swimming, some are having a water fight, and some are washing clothes.

The autumn sky is so blue and high, and the fields are full of harvest; In the orchard, all kinds of fruits are mouth-watering, and farmers' uncles are happily harvesting! Animals are preparing food for winter! The frog is building its warm nest. These geese fly south in a herringbone.

In winter, there is frost in my hometown, and flowers and trees are covered with a thick layer of ice. Animals spend the winter comfortably at home! The children are more excited by the cold. Everyone stood by the river and skated happily. Some people even ate ice cubes frozen on flowers. Everyone had a good time.

My hometown has stored my happy time and left a deep impression on me. The beautiful scenery in my hometown brings us happiness. Every time I think of my hometown, I can't help thinking of the happy time I spent in my hometown when I was a child. Such a beautiful hometown won't let me put it down?