Which is better, Eight Horses Tieguanyin?

Question 1: What is the classic model of Eight Horse Tieguanyin? Pearl S. Buck is a variety of Eight Horses Tieguanyin.

Pearl Buck Tieguanyin has three characteristics: 1. Inheritance and crystallization of Tieguanyin in the 13th generation.

; 2. Unique taste: the three flavors are obvious, smelling dry tea fried rice, smelling the sweet fruit of tea soup, and tasting the orchid fragrance of tea soup; 3. Safety and health: Anxi County ranked first in oolong tea export for seven consecutive years, and passed 276 pesticide residues and microbial tests in the positive list of Japan.

Tieguanyin is a kind of oolong tea, which originated in Anxi County, Fujian Province. Tieguanyin is a semi-fermented tea between green tea and black tea, and is considered as one of the top ten famous teas in China. Tieguanyin was originally the name of tea varieties. Because it is suitable for making oolong tea, its oolong tea product is also called Tieguanyin. The so-called Tieguanyin tea is oolong tea made of Tieguanyin variety tea tree, and there is another saying that the name "Tieguanyin" was given by Emperor Qianlong. In Taiwan Province Province, Tieguanyin Chaze refers to oolong tea made by a specific method of Tieguanyin tea, so the raw material of Tieguanyin tea in Taiwan Province Province may or may not be the bud leaves of Tieguanyin tea tree.

Question 2: Which is Tieguanyin? Tieguanyin produced in Anxi is the most famous. Xiping, Lantian, Changkeng, Xianghua, Jiandou, Huqiu, Daping and Gande all belong to Inner Anxi. Tieguanyin produced here is better than that produced in Waianxi. Personally, I think it is better than Lantian and Xiping. And I prefer to drink autumn tea, and spring tea tastes a little weak.

Anxi Tieguanyin has many famous brands, such as Bama and Huaxiangyuan, the most famous. There are specialty stores with reliable quality.

There are four main types of Tieguanyin, each with a different taste. You can choose according to your preference: 1. Tieguanyin firewood Tieguanyin product: This product is made by traditional firewood burning technology, that is, red bricks are used as stoves, fried in an iron pan, and firewood is used as fuel. The tea grains are green and round, with delicious aroma, golden color and mellow taste. The most distinctive is the unique woody root (if the wood fire Tieguanyin made of acacia is used as fuel, its woody root is more elegant and mellow), and its taste is like drinking manna, with a long rhyme and endless aftertaste. Compared with the common type of Tieguanyin, the wood-fired Tieguanyin is more mellow and natural in taste, with a faint wood fragrance and full of Guanyin charm. 2. Fragrant Tieguanyin series products: This product is the top grade of China famous tea Anxi Tieguanyin. The raw materials are all tea trees planted in high-altitude rock matrix soil in Anxi, the birthplace of Tieguanyin, which has the comprehensive characteristics of "freshness, fragrance, rhyme and sharpness". The aroma is rich, heavy and lasting, the floral fragrance is fresh and refreshing, the wine is sweet, the Guanyin rhyme is full, the tea soup is golden and green, and the tea soup is bright and clear. The mouth, tongue, teeth and gums feel sharp, and the products are favored by consumers. 3. Luzhou-flavor Tieguanyin Luzhou-flavor series products: Tieguanyin tea made by the traditional technology of "tea is king, fire is minister" adopts a unique baking method for a hundred years, and the product is "mellow, thick, sweet and moist" with slow baking with warm fire and quick cooling with wet air. More charm: because the traditional tea-making and green-making processes are more "fermented", it better presents the unique charm of Tieguanyin. Aroma: containing 100 kinds of aroma substances, which is much more fragrant than Tieguanyin; Its fragrance is stronger, and there are chestnut, rhyme and sweetness in the natural floral fragrance. The taste is fuller: after baking; First, isomerization transforms catechins and tastes mellow. Heavy; The second is saccharification, in which polysaccharides are converted into monosaccharides, which have the sweetness and fragrance of chestnuts; Third, the roasted tea leaves are moist and more suitable for human needs. 4. Features of rhyme-scented Tieguanyin rhyme-scented series products: The production method of this product is to bake it for about 10 hour at about 120℃ on the basis of traditional flavor correction methods, so as to improve the taste and develop the fragrance. The raw materials are all tea trees and rock matrix soil planted at high altitude in Anxi, the birthplace of Tieguanyin, which are carefully selected and refined by traditional techniques. Tea is full of fermentation, traditional, "strong, rhyme, moist and special", with high aroma, good sweetness and full charm, which has long been favored by consumers.

Question 3: How about Eight Horse Tea Tieguanyin? What is the best brand of Tieguanyin? This is a well-known brand. There should be nothing to say about quality. I bought it from Lao Chen Tea House. It's not a brand, but it feels worthwhile.

Question 4: Which is better, Huaxiang Garden in Bama or Tieguanyin? Grandpa likes Tieguanyin in Huaxiangyuan best, saying that their tea leaves are tender, smooth and clean, and contain no impurities.

Question 5: Which is better, Bama Anxi Tieguanyin or Pinshi Tieguanyin? The problem itself is a mistake. As a tea maker in Anxi for more than ten years, I think the real taste of tea lies not in the brand, but in the tea itself, including the process of making tea, the weather of growing tea and so on. I advise you not to choose any of them, and choose the farmhouse tea that is more suitable for tea tasting, which is more authentic. Of course, if you want to give it away, choosing a brand is not low-key. If you want to drink with friends, choose farmhouse tea.

Question 6: Which is better, Wei and Tieguanyin in Bama? I haven't drunk it, and I don't make any comments.

Question 7: Which is better, Bama and Fengshanxiang Tieguanyin?

Question 8: Which brand of Tieguanyin is better, Fengshan or Bama? Bama, of course.

Question 9: Which is better, Bama Tea or Anxi Tieguanyin Group? It's hard to say now, mainly depends on what kind of tea you like. If handed down, eight horses would be better. . . Bama is the origin of tea in Ming and Qing Dynasties.

Question 10: How many kinds of Tieguanyin are there? Which is the best way to drink Tieguanyin, alias Red Heart Guanyin?

In addition to mainland production, it is also found in Muka, Taiwan Province, where it is called Guanyin. It is different from the Guanyin craft in Chinese mainland.

In Chinese mainland, Guanyin is mainly produced in Anxi.

According to the length of time, it can be divided into three types: frying, removing and dragging.

According to the baking process, it can be divided into fragrant type and strong flavor type. (There are also fragrance types to be divided into rhyme fragrance, bright mouth fragrance, fragrance and so on. But this is a non-mainstream way to distinguish)

In addition, there is Guanyin baked by charcoal fire. Old Guanyin, etc.

Different Tieguanyin tastes different. It has become popular in recent years and smells delicious. In recent years, Bama Company has successfully launched Luzhou-flavor liquor.

Which tastes good? It depends on personal taste. Young people prefer Luzhou-flavor, while old people can try Luzhou-flavor.