What pickled pepper dishes are delicious?

Pickled pepper is a very important seasoning in Sichuan cuisine. It's good to soak your feet properly. The biggest advantage is that it can enhance appetite. Because of incorrect diet or hot weather, people often lose their appetite and don't want to eat anything. At this time, they can eat some appetizing foods, including pickled peppers. If you eat pickled peppers directly, it will be spicy. You can make pickled peppers into the following foods to eat.

What dishes can pickled peppers cook?

Sliced pork with pickled peppers

material

1 00g peeled pepper, 50g bamboo shoots, 1 50g pork slices,10g lobster sauce,10g minced garlic,10g shallots, appropriate amount of pepper,1tbsp rice wine and/kloc.

working methods

1, blanch pork slices and bamboo shoots in a boiling pot, remove and drain; Cut the peeled peppers into sections for later use.

2. Add minced garlic, Chili sauce, lobster sauce and onion, stir fry, add rice wine, soy sauce and sugar to taste, add appropriate amount of water and pepper, peel and cook.

3. Pour in bamboo shoots and pork slices and stir fry. Season with pepper and serve.

Shredded potatoes with pickles

material

Potatoes, with green peppers, red peppers, pickled peppers, etc.

working methods

1. Peel, wash and shred potatoes, then shred and soak.

2. Shred green pepper and red pepper, mince pickled pepper and slice garlic for later use.

3. Pour the cooking oil into the pot, and the garlic slices will burst when it is 50% hot.

4. Pour in shredded potatoes and stir fry constantly.

5. Add pickled peppers and stir well.

6. Add shredded green and red peppers and stir well.

7. Finally, add salt and chicken essence to serve.

Secret of success

Shu manned tip:

1. Cut the shredded potatoes, soak them in water, and wash off the starch on the surface, so that it is not easy to fry and stick to the pot, and the crispy taste of the shredded potatoes can be maintained.

2. Adding pepper will make it more fragrant. Take it out after it explodes, so as not to eat the whole pepper when eating vegetables.

3. If you like the crispy taste, you can usually take the pot after a break. If you like the soft taste, extend the frying time appropriately.

Pickled pepper beer shrimp

material

8 grass shrimps (larger), 3 pickled peppers, 200g bean sprouts, 2 shallots, proper amount of beer, minced garlic 1 tablespoon, spicy bean paste 1 tablespoon, pepper 1 tablespoon, sugar 1 tablespoon, and spicy oil/kloc-0.

working methods

1. Wash the grass shrimp, dry it, cut off the beard, mouth and feet, and remove the sand and mud for later use.

2. Wash and drain the bean sprouts. Cook in the pot for a while. Take out the drained water and put it at the bottom of the plate.

3. Cut pickled peppers into small pieces and dice them separately.

4. Heat three tablespoons of oil in the pan, add shrimp and fry until it turns red.

5. Leave half a teaspoon of oil in minced garlic, pickled pepper and sauté ed shallots.

6. Add spicy bean paste, sugar and pepper, and then stir-fry the shrimp.

7. Pour the beer into the ingredients and cook over high heat until the soup is half. Pour in the spicy oil and mix well.

8. Finally, sprinkle with chopped green onion, put it on the bean sprouts, and start.