What to wear in Chengdu in May?

The average temperature in Chengdu in May 17℃-26℃. The average temperature during the day is 26 degrees Celsius. It is recommended to wear cool and breathable clothes, such as shirts, thin long skirts and thin T-shirts made of cotton and linen. The average temperature at night is 65438 07℃. It is recommended to wear warm clothes such as suits, jackets, coats, suits and thin sweaters.

The average monthly temperature in Sichuan in May is between 17 and 26 degrees Celsius. During this period, the weather in Sichuan is mainly sunny. Visitors can wear thin T-shirts, long-sleeved skirts, cotton and linen shirts, thin sweaters and other clothes during the day, and it is more appropriate to prepare a thin coat at night.

If you want to know the best clothes to wear, you'd better pay attention to the local weather forecast in advance. After all, the temperature in Chengdu is different from other cities in Sichuan and the scenic spots on the Sichuan-Tibet line. If you are in road trip, you'd better prepare a pair of light and easy-to-walk shoes and light and breathable clothes.

The climate in Sichuan in May is just lukewarm, which is very suitable for outdoor travel. Whether you want to enjoy flowers, see mountains and rivers, or experience local folk customs, it is a very suitable time. In this spring and summer exchange time, the weather is mainly sunny, so you can also enjoy very beautiful spring scenery, and it is also the best time to travel on the 3 18 Sichuan-Tibet line.

Chengdu special food

1 Mapo tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province, and it is the Sichuan cuisine of Shanghe Gang Rong Pai. With the characteristics of hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively, it is known as the classic of Sichuan cuisine and is also a famous specialty food in Chengdu and Sichuan at home and abroad.

2. Dandan noodles

Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province, and one of the top ten delicacies in Sichuan Province. It is said that it originated from porters carrying burdens to sell noodles in the street, hence the name. Dandan Noodles rolled flour into noodles, cooked it and scooped up the fried minced meat. The finished product has the characteristics of fine noodles, crisp and fragrant marinade, salty and slightly spicy, and tastes delicious.

3. Husband and wife lung slices

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan, which belongs to Shanghe Bangrong Sichuan cuisine. This dish is usually pickled with beef scalp, beef heart, beef tongue, beef tripe and beef, then sliced, and then added with auxiliary materials such as Chili oil and pepper noodles to make red oil and poured on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.

Reference to the above content: Baidu Encyclopedia-Chengdu