What season is suitable for making sausages?

Sausages are suitable for cooking in1February in winter.

On the whole, it is more suitable to dry sausages in winter, because the temperature is below 15 degrees, the humidity is high, and the ventilation is good, which can prolong the shelf life of sausages and make them dry as soon as possible.

Pay attention to the weather in the next few days before making sausages. If the sky is dark and there are signs of rain or humidity, it is not suitable. Because the wet sausage can't be completely exposed to the sun or cold wind at once, it may go bad. Put the sausage in the sun for three or four days.