When will oolong tea be picked?

Minnan tea area has mild climate, abundant rainfall and long growth cycle of tea trees. A year can be divided into four or five seasons, namely, spring tea, summer tea, autumn tea and winter slices. The specific picking period varies with varieties, climate, altitude and fertilization. Generally speaking, spring tea is around Grain Rain, summer tea is around summer, summer tea is around beginning of autumn, autumn tea is around the autumnal equinox, and winter slices are after the first frost. The picking interval of each tea season is 40-50 days. In terms of specific mastery, it should be "the junior middle school is clean, and the later period is not coarse or old".

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What is the difference between Luzhou-flavor oolong tea and Fen-flavor oolong tea?

Since tea enterprises in Taiwan Province Province entered the mainland, oolong tea produced with fresh leaves of mainland oolong tea varieties by Taiwanese tea machine and primary technology has appeared in the market. Its aroma is more fragrant than traditional oolong tea, which is called "Xiang" oolong tea in the industry.

Therefore, oolong tea made by traditional tea-making technology is called "Luzhou-flavor" oolong tea. The controversy about Chinese mainland's "Xiang" oolong tea has been going on since its birth. Many tea people, tea merchants and tea experts regard it as an "exotic product", and even throw out the argument that it will leave the market to fend for itself within three to five years, and even reject and derogate from the "bloodline theory".

Do you want to develop "Xiang" oolong tea? This topic was once popular in the tea industry on both sides of the Taiwan Strait. This paper tries to answer this question by comparing "fragrant" oolong tea with "strong" oolong tea.

First, the origin of "fragrant" oolong tea

"Fragrant" oolong tea, also known as "desktop" oolong tea. In the process of agricultural cooperation and exchange between Fujian and Taiwan, the first Taiwan-funded enterprise 1990 in Fujian Province was born in Anxi. By the end of 2004, there were 25 Taiwan-funded tea enterprises in Anxi.

At present, there are 50 tea enterprises invested by Taiwanese businessmen in Fujian Province, including self-production, self-production acquisition, pure acquisition, tea production and marketing combined with tea machines and so on. These Taiwan-funded tea enterprises involved in the field of tea production and processing all take "fragrant" oolong tea as the main variety.

Second, the quality difference between "fragrant" oolong tea and traditional oolong tea

The production technology of "Fenxiang" oolong tea is unique, and its appearance and aroma are completely different from those of traditional oolong tea. Compared with the traditional green-leaf red earth Anxi oolong tea in Fujian, the "fragrant" oolong tea has obvious "three greens" characteristics: dry tea green, soup green and leaf bottom green. Its shape is spherical or hemispherical. After brewing, it is tea bud-shaped, with lasting aroma, bright bottom of tea soup, tender fragrance and soft leaves. For example, frozen top oolong tea is hemispherical in shape and tightly strung. Dry tea is dark green in color, oily and shiny, rich in aroma, fresh in taste, mouth-watering, smooth in throat, honey yellow in soup color, clear and bright.

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