What are the special restaurant snacks in northern Shaanxi?

Every place has different customs and eating habits. Northern Shaanxi is dominated by millet and miscellaneous grains. There are unique cultural customs in northern Shaanxi, and there are also many delicious northern Shaanxi foods. There are many specialty restaurants in northern Shaanxi, so what snacks do the specialty restaurants in northern Shaanxi have?

Braised donkey meat sausage

What is braised donkey meat sausage? This is a rice-fat-flavored snack and a unique delicacy in northern Shaanxi. There are many hotels in northern Shaanxi. Braised donkey intestines are made from donkey intestines, washed repeatedly with vinegar water, then boiled in clear water until half-cooked, then boiled in a brine pot, and seasoned products such as pepper, chopped green onion and ginger slices are added, which is rich in flavor, spicy and delicious.

Stewed mutton

Mutton is a kind of nutritious meat, and the stewed mutton in Yulin is the most famous. It tastes delicious and has no peculiar smell. Fresh mutton and big bones are stewed in a pot. This method is simple, but it also retains the original flavor of mutton, which is more authentic, nutritious and healthy. Now the mutton stew soup in Yulin is very popular not only in Yulin, but also all over the country.

Potato brush

Potato Wipe is a name in northern Shaanxi, also known as "potato pull" and "potato kule". It takes potatoes as raw materials. First make the potatoes into long strips, then wrap them in flour and steam them in a pot. After cooking, take it out and cool it. Stir-fry chopped green onion and other seasonings with hot oil in the pot, and stir-fry potatoes together. Then pick it up and mix it with seasoning. Although the method is simple, they never tire of eating.

Duo buckwheat noodles

Chopped buckwheat noodles are famous local snacks in Dingbian and Jingbian. It uses buckwheat noodles, which are rolled into cakes and then cut into long strips with wide leaves. They are boiled in a pot and then picked up. Stir-fry sesame oil fungus, spicy noodles and other materials in a pot, then add sauerkraut soup, boil it and put it in a bowl. Chopped buckwheat noodles have many ingredients, which can be made into plain noodles or minced mutton noodles.

Haggis

Haggis is an authentic snack with northern Shaanxi flavor. This dish can be ordered almost everywhere in the characteristic restaurants in northern Shaanxi. Mutton chop suey is the head, belly, liver, lungs and so on of sheep. Mutton chop suey tastes hot and sour, has no fishy smell and is not greasy. With vermicelli, it is more in line with the taste of northern Shaanxi people and has a strong flavor. Eating in winter can also increase calories and resist the cold, which is very suitable for the northern weather.

Minjie

Jia Min is a kind of local pasta in northern Shaanxi, which is characterized by light taste but thick soup. It is found in many restaurants in northern Shaanxi. Flour is made of oil, which is ground into powder from wheat, peas and Artemisia, and kneaded into dough with a special kneading bed. Generally, the surface is round. Boil the noodles in a pot, put them in a bowl, and put the prepared minced meat and seasoning on them. The noodle has bean flavor, good taste and rich nutrition.

Wanto

Bowls and plates are common in northern Shaanxi, and they are also popular folk snacks. In the streets of northern Shaanxi, almost all are restaurants or roadside stalls. The bowl holder is made of buckwheat flour, which is porridge paste. After cooling, it can be cut into pieces. The dish holder can be eaten hot or cold. Hot food is frying, and cold food is adding delicious ingredients, which are delicious and tough.

Do you know any special restaurant snacks in northern Shaanxi? These are the most famous local snacks in northern Shaanxi.