I ate a pack of beef jerky that had been opened for nearly five months. Don't eat the dead.

Hello. My family has been dealing in beef jerky for more than ten years. Let me tell you something that won't break. If you have these conditions, you can safely eat:

1. The beef jerky I bought is very dry. Less moisture, not easy to deteriorate.

2, don't squat, beef jerky is not afraid of air drying, I am afraid of squatting. If you don't realize it, it's okay. It can only be put more and more dry, and it can't be broken. Rest assured.

3, the temperature is low in winter, and the shelf life is many times longer than that in summer. And beef jerky is not afraid of freezing. I'm afraid of humidity.

I hope you are in good health.